There’s something irresistible about the combination of crispy bacon and creamy brie, especially when wrapped in flaky crescent dough. Our Bacon Brie Crescent Wreath recipe takes these classic flavors and transforms them into a stunning appetizer that’s perfect for any gathering. It’s easy to make but looks impressively festive—a guaranteed crowd-pleaser.
Ingredients
To make our Bacon Brie Crescent Wreath a spectacular success, gathering the right ingredients is essential. Each component brings its unique flavor and texture, creating a balanced and indulgent appetizer that will wow any crowd.
Bacon
We use thick-cut bacon for the best crispy and hearty flavor. The thickness ensures the bacon holds up well when baked around the brie and crescent dough, producing a satisfying crunch.
- 12 slices of thick-cut bacon
- Pre-cooked until crisp but still pliable (about 5-7 minutes in a skillet or oven)
Brie Cheese
The star of our wreath is the creamy and luscious Brie Cheese. Choose a wheel that is:
- Approximately 8 ounces
- Room temperature for easy spreading and melting
- Optional: rind removed for smoother texture when wrapped
Crescent Roll Dough
For that flaky, golden finish, use refrigerated Crescent Roll Dough sheets. The dough provides structure and a buttery complement to rich bacon and brie.
| Ingredient | Quantity | Notes |
|---|---|---|
| Refrigerated crescent roll dough | 1 can (8 oz) | Preferably sheets (not pre-cut triangles) |
Additional Fillings and Seasonings
To elevate the Bacon Brie Crescent Wreath flavor profile, we add subtle yet impactful extras:
- 2 tablespoons of brown sugar (sprinkled over bacon for a sweet-savory contrast)
- 1 teaspoon of fresh thyme leaves (for an herbaceous note)
- 1/2 cup of chopped pecans or walnuts (optional, adds crunch and earthiness)
- 1 tablespoon Dijon mustard (optional, spread on dough before layering for a tangy kick)
These ingredients combined create a sensational balance of crispy, creamy, sweet, and savory—all wrapped neatly into our festive wreath.
Equipment Needed
To craft our Bacon Brie Crescent Wreath flawlessly, we need to gather specific equipment that ensures ease and precision throughout the cooking process. Having these tools ready will help us achieve the perfect balance of flaky crescent dough, melted brie, and crispy bacon.
- Baking Sheet: A rimmed baking sheet is essential to hold the crescent wreath and catch any drippings as the bacon crisps.
- Parchment Paper or Silicone Baking Mat: Lining the baking sheet prevents sticking and facilitates effortless cleanup.
- Mixing Bowl: To combine any optional ingredients such as brown sugar, Dijon mustard, or fresh thyme, helping us enhance the flavor profile.
- Sharp Knife: For slicing the brie into even wedges and trimming the crescent dough where necessary.
- Cutting Board: Provides a stable surface for safe cutting and assembly.
- Pastry Brush: Useful for brushing melted butter or an egg wash on the crescent dough for a golden crust.
- Tongs or Fork: To handle crisped bacon without breaking it apart.
- Wire Cooling Rack: Allows the wreath to cool evenly and keeps the bottom crust crisp.
- Measuring Spoons: For accurate measurement of optional flavor-enhancing ingredients.
- Oven Mitts: Safety first to prevent burns when placing or removing the wreath from the oven.
| Equipment | Purpose |
|---|---|
| Baking Sheet | Holds wreath and captures drippings |
| Parchment Paper | Non-stick surface for baking |
| Mixing Bowl | Combining optional flavor ingredients |
| Sharp Knife | Cutting brie and dough precisely |
| Cutting Board | Safe cutting surface |
| Pastry Brush | Applying butter or egg wash |
| Tongs or Fork | Handling crispy bacon |
| Wire Cooling Rack | Cooling wreath without sogginess |
| Measuring Spoons | Measuring spices and flavor enhancers |
| Oven Mitts | Protecting hands from heat |
With this equipment checklist ready, we can focus on assembling our Bacon Brie Crescent Wreath confidently, knowing we have the right tools to achieve a flawless appetizer.
Preparation
Let’s get started on assembling our Bacon Brie Crescent Wreath. Proper preparation of each ingredient is key to achieving the perfect crispy, creamy, and flaky texture that makes this appetizer stand out.
Preparing the Brie Cheese
- Remove the brie cheese from its packaging.
- Using a sharp knife, carefully slice the brie into 1/4-inch thick wedges or small chunks.
- Trim off the rind if you prefer a milder taste, but keeping it helps maintain the cheese’s shape while baking and adds a subtle earthy flavor.
- Set the sliced brie aside on a plate, ready to be arranged on the crescent dough.
Preparing the Bacon
- Lay out thick-cut bacon strips on a rimmed baking sheet lined with parchment paper.
- Cook the bacon in a preheated oven at 400°F (204°C) for 12-15 minutes until crispy but not overdone.
- Alternatively, use a skillet over medium heat and cook until golden and crispy, turning as needed.
- Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
- Let the bacon cool slightly then crumble or cut into smaller pieces for easy layering.
| Bacon Preparation Steps | Temperature | Time | Texture |
|---|---|---|---|
| Oven Baking | 400°F/204°C | 12-15 minutes | Crispy but not burnt |
| Skillet Cooking | Medium Heat | 8-10 minutes | Golden and crispy |
Preparing the Crescent Dough
- Unroll one package of refrigerated crescent roll dough onto a clean, flat surface.
- Gently press down the perforations to seal and create one large sheet to support the wreath shape.
- Using a sharp knife, cut the dough into 16 equal triangular sections, like cutting a pizza.
- Arrange the dough triangles in a circular pattern on a parchment-lined baking sheet, leaving a center hole to form the wreath shape.
- Ensure the wide ends of each triangle overlap slightly so the bacon and brie filling stays secure during baking.
With all components prepared precisely, assembling the Bacon Brie Crescent Wreath becomes an effortless and enjoyable process.
Assembly
Now that we have all components prepared, let’s move on to the Assembly of our Bacon Brie Crescent Wreath. This step brings together the flaky crescent dough, creamy brie, and crispy bacon into a beautiful and delicious appetizer.
Arranging the Crescent Dough
- Unroll the refrigerated crescent dough onto a parchment-lined rimmed baking sheet.
- Carefully press together perforations between the triangle sections to create a single, large dough circle without gaps.
- Use a sharp knife or a pizza cutter to make cuts from the center point outward, creating about 16 evenly spaced triangular strips. The center should remain intact to hold the filling.
| Task | Detail |
|---|---|
| Dough Surface | Parchment-lined baking sheet |
| Seal Perforations | Press firmly to avoid gaps |
| Number of Strips | 16 equal triangles |
| Center Section | Leave uncut to hold wreath shape |
- Make sure to leave a solid circle in the middle approximately 3 inches in diameter––this will anchor our toppings.
Adding Brie and Bacon
- Place Brie wedges evenly on the uncut center circle and the base of each crescent triangle. Distribute the cheese to ensure every bite gets that rich, creamy flavor.
- Generously sprinkle crumbled crispy bacon over the brie and dough, spreading it across the center and up onto the base of each dough strip.
- Optionally, add a small amount of brown sugar, fresh thyme, or chopped nuts at this stage for extra flavor complexity and texture contrast.
- If using Dijon mustard, gently brush a thin layer onto the dough before layering brie and bacon for a mild spicy kick.
Shaping the Crescent Wreath
- Take each crescent dough strip and gently lift and twist it away from the center, twisting about 1 to 2 times to show the filling sides.
- Press the tip of each twisted strip against the outer edge of the baking sheet to hold the wreath shape stable.
- The twisting will create a visually appealing spiral effect of dough, bacon, and brie.
- Once all strips are twisted and set, optionally brush the entire wreath with melted butter or an egg wash for a golden, glossy finish.
- Double-check that the wreath is evenly shaped and all twists are secure before baking.
“Twisting each strip carefully ensures the perfect balance of dough and filling in each slice of our Bacon Brie Crescent Wreath. This step elevates both the taste and the festive presentation.“
With the wreath assembled and shaped, we’re ready for the oven to transform our ingredients into a mouthwatering, crowd-pleasing appetizer.
Baking Instructions
Now that our Bacon Brie Crescent Wreath is perfectly assembled, it’s time to bake this delicious appetizer to golden, bubbly perfection. Follow these precise baking guidelines for the best results every time.
Oven Temperature and Baking Time
Preheat your oven to 375°F (190°C) to allow even cooking and optimal browning. Place the wreath on the center rack for consistent heat distribution. Bake the Bacon Brie Crescent Wreath for:
| Step | Temperature | Duration | Notes |
|---|---|---|---|
| Bake | 375°F | 20 to 25 minutes | Bake until dough is golden and brie is melted |
| Rest before serving | N/A | 5 minutes | Let cool slightly for optimal flavor and texture |
Watch the wreath closely after the 20-minute mark to avoid overbaking. The cheese should be gooey and the crescent dough flaky.
Tips for Perfect Browning
To achieve a beautifully browned and visually stunning Bacon Brie Crescent Wreath, keep these tips in mind:
- Brush with egg wash or melted butter before baking for a rich golden crust and a glossy finish. This enhances browning and adds flavor.
- Rotate the baking sheet halfway through the baking time to promote even color and texture.
- Use light parchment paper under the wreath; it prevents sticking while allowing the base to crisp without burning.
- If you prefer extra crispiness, turn on the oven’s broiler for the last 1-2 minutes but watch carefully to avoid burning the bacon or dough.
- Allow the wreath to rest after baking; this helps the cheese set slightly and prevents the filling from spilling when sliced.
By maintaining control over temperature, timing, and applying these professional tips, our Bacon Brie Crescent Wreath will come out golden, crispy, and irresistibly cheesy every time.
Serving Suggestions
Our Bacon Brie Crescent Wreath shines best when paired thoughtfully to enhance its rich, savory flavors. Here are our top ideas to serve this crowd-pleaser with style and complementary tastes.
Ideal Dips and Sauces
Adding the right dips elevates the experience. We recommend these flavorful options that balance the creamy brie and crispy bacon perfectly:
- Honey Dijon Mustard: A sweet and tangy dip that complements the savory layers.
- Spicy Sriracha Mayo: Adds a gentle heat with creamy texture.
- Fig Jam or Apple Chutney: Brings a fruity sweetness contrast.
- Garlic Herb Cream Cheese Spread: Enhances the warmth and creaminess.
- Classic Ranch Dressing: A cool, familiar dip that pairs well with bacon.
| Dip/Sauce | Flavor Profile | Serving Tip |
|---|---|---|
| Honey Dijon Mustard | Sweet tangy | Serve warm or room temperature |
| Spicy Sriracha Mayo | Spicy creamy | Use in small dollops |
| Fig Jam/Apple Chutney | Fruity sweet | Spread inside or serve aside |
| Garlic Herb Cream Cheese | Rich herbaceous | Refrigerate before serving |
| Ranch Dressing | Cool savory | Offer chilled in ramekins |
Offering an assortment invites guests to customize their bites, making the appetizer even more memorable.
Presentation Ideas
Visual appeal is key for impressing guests with our Bacon Brie Crescent Wreath. Here’s how we suggest styling it:
- Place the wreath on a large wooden or ceramic platter to highlight its golden color.
- Garnish with fresh thyme sprigs or finely chopped chives for a vibrant green contrast.
- Arrange small bowls of the suggested dips around the wreath for easy access.
- Add a scattering of chopped toasted nuts or dried cranberries along the platter edges to boost color and texture.
- Present with a cheese knife or small serving plates to encourage sharing.
For gatherings, consider pairing the wreath with a simple mixed greens salad dressed in a light vinaigrette to provide a fresh balance to the rich appetizer.
Tip: Warm the wreath slightly before serving to revive that freshly-baked aroma and gooey cheese pull that everyone loves.
Make-Ahead Tips
Planning ahead makes enjoying our Bacon Brie Crescent Wreath even easier. Follow these tips to prepare components in advance without compromising flavor or texture.
- Prep the bacon early: Cook the thick-cut bacon until crisp, then pat dry with paper towels. Store in an airtight container in the refrigerator for up to 3 days. This keeps the bacon crunchy and ready to add to the wreath.
- Slice and chill the brie: Cut the brie cheese into wedges as specified in the recipe. Wrap tightly in plastic wrap or place in an airtight container. Refrigerate for up to 2 days. Chilling helps the brie hold its shape during assembly.
- Assemble the wreath in advance: You can fully assemble the wreath on a parchment-lined baking sheet, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. Before baking, remove the plastic wrap, optionally brush with egg wash or melted butter, then bake as directed.
- Frozen crescent dough handling: If the refrigerated crescent dough is frozen, thaw it overnight in the refrigerator before assembling. For longer storage, crescent dough can be frozen for up to 1 month and thawed when needed for an effortless make-ahead option.
| Make-Ahead Step | Storage Method | Storage Duration | Tips |
|---|---|---|---|
| Cooked Bacon | Airtight container | Up to 3 days | Pat dry well for crispiness |
| Sliced Brie | Wrapped / airtight | Up to 2 days | Keep well-sealed to prevent drying |
| Fully Assembled Wreath | Covered on baking sheet | Up to 24 hours | Remove wrap before baking |
| Crescent Dough (Frozen) | Freezer | Up to 1 month | Thaw overnight before use |
“Make-ahead preparation not only saves time but also allows the flavors of bacon and brie to meld slightly enhancing our wreath’s delicious depth.”
When baking a refrigerated assembled wreath, allow a few extra minutes on the baking time to ensure the dough is cooked through and the cheese is bubbly and melted to perfection. Keep the baking sheet centered on the middle rack for even heat distribution.
With these make-ahead strategies, our Bacon Brie Crescent Wreath becomes a stress-free and impressive appetizer for any occasion.
Storage and Leftovers
To keep our Bacon Brie Crescent Wreath fresh and flavorful, proper storage is essential. After serving, allow the wreath to cool completely before storing. This helps prevent sogginess and preserves the texture of the flaky crescent dough and creamy brie.
Refrigeration
- Wrap tightly with plastic wrap or place in an airtight container.
- Store in the refrigerator for up to 3 days.
- To reheat, place the wreath on a baking sheet and warm in a preheated 350°F (175°C) oven for 10 to 12 minutes until heated through and the crust is crisp again.
Freezing
- If we want to freeze leftovers, wrap them tightly in plastic wrap and then in aluminum foil to avoid freezer burn.
- Store in the freezer for up to 1 month.
- When ready to enjoy, thaw overnight in the refrigerator.
- Reheat in the oven at 350°F (175°C) for 15 to 18 minutes, loosely covered with foil to prevent over-browning, then remove foil for the last 5 minutes to restore crispiness.
Storage and Reheating Summary
| Storage Method | Preparation Before Storing | Storage Duration | Reheating Instructions |
|---|---|---|---|
| Refrigerator | Cool completely, wrap airtight | Up to 3 days | Oven at 350°F for 10-12 min, crisp crust |
| Freezer | Cool, double wrap plastic + foil | Up to 1 month | Thaw overnight, oven at 350°F for 15-18 min, remove foil last 5 min |
Tips for Leftover Enjoyment
- Avoid microwaving as it can make the dough soggy and cheese rubbery.
- Reheating in the oven revives the crispy, golden crust and gooey melted brie.
- Pair reheated leftovers with a fresh herb garnish or a dollop of leftover dipping sauce for a vibrant reminder of the original flavor.
By following these storage and reheating steps, we can enjoy the delightful blend of crispy bacon and creamy brie in our Bacon Brie Crescent Wreath even days after baking without sacrificing taste or texture.
Conclusion
This Bacon Brie Crescent Wreath is a perfect blend of flavors and textures that’s sure to impress at any gathering. Its ease of preparation and versatility make it a go-to appetizer for both casual get-togethers and festive occasions.
With thoughtful make-ahead options and smart storage tips, you can enjoy this delicious dish without any last-minute stress. Let’s keep this recipe handy for when we want a crowd-pleaser that’s as beautiful as it is tasty.
Frequently Asked Questions
What ingredients do I need to make a Bacon Brie Crescent Wreath?
You need thick-cut bacon, creamy brie cheese, refrigerated crescent roll dough, and optional ingredients like brown sugar, fresh thyme, chopped nuts, and Dijon mustard to enhance flavor.
What equipment is required to prepare this appetizer?
Essential tools include a rimmed baking sheet, parchment paper, mixing bowl, sharp knife, pastry brush, tongs, wire cooling rack, measuring spoons, and oven mitts.
How do I assemble the Bacon Brie Crescent Wreath?
Unroll the crescent dough, spread sliced brie and cooked bacon on it, then twist the dough strips to form a wreath shape before baking.
What is the baking temperature and time for the wreath?
Bake the wreath at 375°F (190°C) for 20 to 25 minutes until golden brown and bubbly. Let it rest for 5 minutes before serving.
Can I prepare the wreath ahead of time?
Yes, you can cook the bacon and slice the brie a few days early, and even assemble the wreath up to 24 hours in advance by refrigerating it.
How should I store leftovers?
Cool completely, then wrap tightly with plastic wrap or store in an airtight container in the fridge for up to 3 days. For freezing, double-wrap and freeze up to 1 month.
What’s the best way to reheat the leftover wreath?
Reheat in a 350°F (175°C) oven for 10-12 minutes. Avoid microwaving to maintain crispiness and flavor.
What dips or sauces pair well with this appetizer?
Great options include honey Dijon mustard, spicy Sriracha mayo, fig jam, apple chutney, garlic herb cream cheese, or classic ranch dressing.
Can I use frozen crescent dough for this recipe?
Yes, just thaw frozen crescent dough overnight in the refrigerator before using for best results.
How do I achieve a perfectly golden and crispy wreath?
Brush the dough with egg wash or melted butter, rotate the baking sheet halfway through baking, and optionally broil for a minute at the end.