Beef Lombardi Casserole is a hearty dish that brings together rich flavors and comforting textures in one satisfying meal. This casserole combines tender ground beef with savory spices and melted cheese, making it a perfect choice for family dinners or casual gatherings. Its roots trace back to Italian-American cuisine, where simple ingredients come together to create something truly delicious.
We love how easy this recipe is to prepare without sacrificing taste. Whether you’re cooking for a weeknight meal or meal prepping for the week, this casserole delivers bold flavors and a cozy feel. Let’s dive into making this classic Beef Lombardi Casserole that’s sure to become a staple in our kitchen.
Ingredients
To craft the perfect Beef Lombardi Casserole, we start with quality ingredients that bring depth and rich flavor to every bite. Below we break down the essentials for a balanced, savory dish.
Main Ingredients
- 1 pound ground beef (preferably 80% lean for juiciness)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups cooked pasta (penne or rigatoni work best)
- 1 can (15 oz) tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings and Spices
Our blend of spices captures the Italian-American essence of this casserole:
| Ingredient | Quantity |
|---|---|
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Red pepper flakes | 1/4 teaspoon (optional for mild heat) |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Additional Toppings
To finish, we add these ingredients for a golden, flavorful crust and fresh brightness:
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/2 cup breadcrumbs (for crispy topping)
- 2 tablespoons olive oil (to toast breadcrumbs)
These ingredients come together to create a comforting Beef Lombardi Casserole that is both hearty and satisfying.
Equipment Needed
To prepare the Beef Lombardi Casserole perfectly, we need the right equipment to ensure every step is efficient and yields the best results.
- Large Skillet or Sauté Pan
We use this to brown the ground beef evenly and sauté onions and garlic. A wide pan helps with quick evaporation of liquids and better caramelization.
- Large Pot
This is for boiling the pasta. It should be spacious enough to allow the pasta to cook without sticking together.
- Colander
Essential for draining the cooked pasta thoroughly to avoid excess water that can make the casserole soggy.
- Casserole Dish (9×13 inches)
A classic rectangular baking dish is ideal for assembling and baking the casserole. It ensures even heat distribution for a golden crust and melty cheese.
- Mixing Bowl
We prepare the meat sauce and mix pasta with seasonings in this bowl for easier combining and assembly.
- Wooden Spoon or Silicone Spatula
For stirring the meat, pasta, and sauce mixture without scratching cookware.
- Measuring Cups and Spoons
Precise measurements keep the seasoning and ingredient ratios perfect.
- Grater (Optional)
For shredding fresh cheese if not using pre-shredded varieties.
| Equipment | Purpose |
|---|---|
| Large Skillet | Browning beef and sautéing vegetables |
| Large Pot | Cooking pasta |
| Colander | Draining pasta |
| Casserole Dish (9×13 in) | Baking the casserole |
| Mixing Bowl | Combining ingredients |
| Wooden Spoon/Spatula | Stirring mixture |
| Measuring Cups/Spoons | Accurate ingredient measurements |
| Cheese Grater (Optional) | Shredding fresh cheese |
Using the right equipment helps us maintain the integrity and flavor of the Beef Lombardi Casserole while streamlining the preparation process. Having everything ready before starting ensures a smooth, enjoyable cooking experience.
Prep Work
To get started on our Beef Lombardi Casserole, proper preparation is key. We will break down each step to ensure our ingredients are ready for a seamless cooking process.
Preparing the Beef
First, we tackle the heart of the dish: the ground beef. Use 1 pound of ground beef, preferably lean to reduce excess grease. Heat your large skillet over medium-high heat and add the beef. Break it apart with a wooden spoon while cooking, stirring occasionally until it is uniformly browned and no pink remains. This usually takes about 6-8 minutes. Drain off any excess fat to keep the casserole from becoming greasy.
Season the browned beef immediately with salt, black pepper, dried oregano, basil, and a pinch of red pepper flakes to infuse the meat with bold flavor right from the start.
| Step | Description | Time |
|---|---|---|
| Brown ground beef | Break apart and cook until no pink | 6-8 minutes |
| Drain fat | Remove excess grease | 1-2 minutes |
| Season beef | Add salt, pepper, oregano, basil, red pepper flakes | Immediate after browning |
Chopping Vegetables
While the beef simmers, we focus on the vegetables that add depth and aroma to our casserole. Peel and finely chop 1 medium onion to release its sweetness. Mince 2 cloves of garlic to balance the beef’s richness with fragrant warmth.
Prepare your vegetables on a clean cutting board and use a sharp knife for precision. Uniform chopping ensures even cooking and melding of flavors. We’ll sauté these with the beef right after browning it.
Prepping Other Ingredients
Next, let’s get our remaining ingredients ready to assemble the casserole smoothly.
- Cook 8 ounces of pasta (penne or rigatoni works best) in a large pot of salted boiling water. Cook until al dente per package instructions, usually around 9-11 minutes.
- Drain pasta in a colander and set aside. Drizzle with a little olive oil to prevent sticking.
- Measure 1 ½ cups of tomato sauce precisely using a liquid measuring cup.
- Grate or shred a blend of cheeses totaling 2 cups (mozzarella and Parmesan combo preferred).
- Chop fresh parsley finely for garnish.
- Prepare ½ cup breadcrumbs mixed with 1 tablespoon olive oil for a crispy topping.
Having all these components prepped and measured will make the assembly quick and efficient, helping us finalize our Beef Lombardi Casserole with flair and confidence.
Cooking Instructions
Follow these steps carefully to create a rich and flavorful Beef Lombardi Casserole. Our clear and concise instructions ensure every layer tastes perfect and every bite delights.
Browning the Beef
- Heat a large skillet over medium-high heat. Add 1 pound of lean ground beef.
- Break the beef apart with a wooden spoon or silicone spatula.
- Cook for 6 to 8 minutes, stirring frequently until the beef is fully browned and no pink remains.
- Drain any excess fat from the skillet to prevent greasiness.
- Sprinkle the browned beef with:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes
- Salt and black pepper to taste
Stir well to evenly distribute the seasonings and let the flavors infuse into the meat.
Sautéing Vegetables
- In the same skillet, add a drizzle of olive oil if needed.
- Add 1 medium onion, chopped uniformly, to the skillet.
- Sauté over medium heat for 4 to 5 minutes, until the onion becomes soft and translucent.
- Add 2 cloves of minced garlic and cook for another 1 minute, stirring constantly to avoid burning.
The aromatic onions and garlic enhance the depth of flavor in our Beef Lombardi Casserole.
Combining Ingredients
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the following:
- Browned and seasoned beef mixture
- Sautéed onions and garlic
- 4 cups cooked pasta (preferably rigatoni or penne)
- 2 cups tomato sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Gently stir the ingredients until well incorporated.
- Transfer the mixture into a 9×13-inch casserole dish.
- Top the casserole evenly with:
- ½ cup breadcrumbs mixed with a tablespoon of olive oil for a golden crust.
- Bake uncovered for 25 to 30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Browning beef | Medium-High | 6-8 minutes | Stir to break up meat |
| Sautéing vegetables | Medium | 5-6 minutes | Onions soft, garlic aromatic |
| Baking casserole | 350°F (175°C) | 25-30 minutes | Golden crust, bubbling edges |
Assembling the Casserole
Now that we have all our ingredients prepped and ready, it’s time to bring everything together. Assembling the Beef Lombardi Casserole requires a thoughtful approach to create layers that maximize flavor and texture in every bite.
Layering the Ingredients
We start by evenly distributing the foundational flavors. Begin with a thin coating of tomato sauce on the bottom of the 9×13-inch casserole dish to prevent sticking and add moisture.
Next, add half of the cooked pasta in an even layer. Spread this gently to avoid breaking the noodles but keep the layer uniform.
On top of the pasta, layer half of the seasoned browned ground beef mixed with sautéed onions and garlic. This ensures the savory meat and aromatic vegetables infuse the dish evenly.
Repeat the layering sequence once more:
| Layer Step | Ingredient | Purpose |
|---|---|---|
| 1 | Tomato sauce (thin layer) | Prevent sticking, add moisture |
| 2 | ½ Cooked pasta | Base layer, texture balance |
| 3 | ½ Beef, onion, garlic mixture | Richness and savory flavor |
| 4 | ½ Cooked pasta (second layer) | Additional body and structure |
| 5 | ½ Beef mixture (second layer) | Completes meat distribution |
This structure creates alternating layers of sauce, pasta, and beef, allowing flavors to meld beautifully throughout the baking process.
Adding Cheese and Toppings
Cheese is the star that binds our casserole and creates that irresistible golden crust.
- Sprinkle a generous layer of shredded mozzarella and Parmesan cheese over the top beef layer. Cheese melding with meat adds creamy richness and that classic Italian-American taste.
- Combine the breadcrumbs with olive oil to create a crunchy topping. Spread this mixture evenly over the cheese layer to develop a crisp texture during baking.
“The combination of melted cheeses and crispy breadcrumb topping gives our Beef Lombardi Casserole its signature golden crust and irresistible aroma.“
We ensure every bite offers a satisfying contrast between tender pasta, hearty beef, melted cheese, and crunchy topping before sliding the casserole into the oven.
Baking Directions
To achieve the perfect Beef Lombardi Casserole, baking it properly is essential. Follow these precise baking instructions to ensure a golden crust and bubbling, flavorful layers throughout.
Oven Temperature and Time
Preheat your oven to 350°F (175°C) for an even, consistent bake. Place the fully assembled casserole dish on the center rack to allow optimal heat circulation. Bake the casserole uncovered for 25 to 30 minutes. This duration guarantees the cheese melts thoroughly and the breadcrumb topping turns golden and crisp.
| Step | Detail |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 25–30 minutes |
| Rack Position | Center |
| Bake Setting | Uncovered |
How to Tell When It’s Done
We know the casserole is ready when the following signs appear:
- The breadcrumb topping is a rich golden brown and noticeably crispy.
- You see bubbling sauce around the edges, indicating the internal temperature is hot enough.
- The cheese layer on top is melted completely with slight browning spots.
- When you insert a knife or skewer in the center, it comes out hot to the touch without resistance from cold or undercooked pasta.
To be certain, you can use an instant-read thermometer; the internal temperature should be at least 165°F (74°C) for food safety and optimal texture.
“Baking the casserole just right ensures every bite has a balanced harmony of melted cheese, tender beef, and perfectly cooked pasta.”
Following these directions will help us deliver a hearty and satisfying Beef Lombardi Casserole every time.
Serving Suggestions
To fully enjoy our Beef Lombardi Casserole, we recommend pairing it with sides and accompaniments that complement its rich, savory flavors and hearty texture. Here’s how to serve the dish for a complete and satisfying meal:
Ideal Side Dishes
- Fresh Green Salad
A crisp, mixed green salad with a light vinaigrette balances the casserole’s richness. Consider arugula, spinach, or romaine with cherry tomatoes, cucumbers, and a lemon olive oil dressing.
- Garlic Bread or Italian Breadsticks
Warm, buttery garlic bread or crispy breadsticks are perfect for soaking up the tangy tomato sauce and melted cheese.
- Steamed or Roasted Vegetables
Lightly steamed broccoli, green beans, or roasted asparagus add a fresh, wholesome touch that pairs well with the casserole’s robust flavor.
Beverage Pairings
Our Beef Lombardi Casserole shines when complemented by these beverage choices:
| Beverage Type | Recommended Options | Why It Works |
|---|---|---|
| Red Wine | Chianti, Sangiovese, Merlot | The acidity cuts through the richness |
| Beer | Amber Ale, Brown Ale | Malty notes complement beef flavors |
| Non-Alcoholic | Sparkling Water with Lemon | Refreshes the palate between bites |
Garnishing Tips
Before serving, add a fresh garnish to enhance presentation and flavor:
- Sprinkle freshly chopped parsley or basil for a vibrant color contrast and herbaceous aroma.
- Add a light dusting of grated Parmesan cheese for an extra savory kick.
- Drizzle a small amount of high-quality extra virgin olive oil over the top for a silky finish.
Serving Portions and Presentation
To serve the casserole perfectly:
“Scoop generous portions straight from the 9×13-inch dish onto warm plates to preserve heat.“
Use a broad spatula to showcase the golden breadcrumb topping and layers of tender beef and cheese. Pairing the casserole with a side salad on the same plate creates a balanced meal visually and nutritionally.
Our Beef Lombardi Casserole thrives as a centerpiece in any meal setting. These serving suggestions ensure each bite delivers warmth and comfort with perfectly balanced accompaniments.
Storage and Make-Ahead Tips
To keep our Beef Lombardi Casserole fresh and flavorful for later meals we can follow these essential storage and make-ahead guidelines.
Cooling and Refrigeration
After baking, allow the casserole to cool at room temperature for 20 to 30 minutes. This prevents condensation that can cause sogginess when stored. Then cover the casserole tightly with plastic wrap or aluminum foil to preserve moisture and flavor.
We can refrigerate the covered casserole for up to 4 days without compromising taste or texture.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 4 days | Cool completely before storing |
| Freezer | Up to 3 months | Use airtight containers |
Freezing for Longer Storage
For convenience, freezing is perfect when making in advance. After cooling, portion the casserole into airtight containers or heavy-duty freezer bags. Label with the date to keep track.
To reheat, thaw the casserole overnight in the refrigerator. Warm it in the oven at 350°F (175°C) for about 25 to 30 minutes until hot and bubbly.
Make-Ahead Preparation
We highly recommend prepping components ahead to save time on busy days. One option is to assemble the casserole fully and refrigerate it uncovered for a few hours before baking. This allows flavors to meld beautifully.
Alternatively, preparing the beef mixture, cooking the pasta, and shredding the cheese a day in advance helps streamline the assembly process.
Tip: If assembling the casserole in advance, avoid adding the breadcrumb topping until right before baking to maintain its crispy texture.
Reheating Tips
- Reheat individual servings in the microwave for 2 to 3 minutes until warmed through.
- To retain crispiness, reheat the whole casserole in the oven uncovered at 350°F (175°C).
- Cover the dish with foil for the first 15 minutes of reheating to prevent excessive browning, then remove foil for a golden crust.
By following these Storage and Make-Ahead Tips we ensure that our Beef Lombardi Casserole remains delicious and convenient for enjoying anytime.
Conclusion
Beef Lombardi Casserole is a versatile dish that fits perfectly into our busy lives without sacrificing flavor. Its rich layers and comforting textures make it a reliable go-to for any occasion. With simple ingredients and straightforward steps, it’s easy to prepare ahead and enjoy whenever we need a satisfying meal.
By mastering this recipe, we add a timeless classic to our culinary repertoire that brings warmth and satisfaction to the table. Whether for family dinners or casual get-togethers, this casserole never fails to impress and nourish.
Frequently Asked Questions
What is Beef Lombardi Casserole?
Beef Lombardi Casserole is a hearty Italian-American dish made with ground beef, cooked pasta, tomato sauce, and a blend of cheeses, topped with a crispy breadcrumb crust. It’s perfect for family dinners and easy to prepare.
What ingredients are needed for Beef Lombardi Casserole?
Key ingredients include 1 pound of lean ground beef, chopped onion, garlic, cooked pasta, tomato sauce, mozzarella and Parmesan cheeses, dried oregano, basil, red pepper flakes, salt, pepper, fresh parsley, breadcrumbs, and olive oil.
How do I prepare the ground beef for this casserole?
Brown the lean ground beef in a large skillet over medium heat for 6-8 minutes, breaking it apart. Season immediately with salt, pepper, and spices to enhance flavor before mixing with other ingredients.
What equipment is necessary to make the casserole?
You’ll need a large skillet, a pot for boiling pasta, a colander, a 9×13-inch casserole dish, mixing bowls, measuring spoons and cups, and optionally a cheese grater. A wooden spoon or silicone spatula works best for stirring.
How do I assemble the Beef Lombardi Casserole?
Start with a layer of tomato sauce at the bottom of the dish, add half the cooked pasta, then half the beef mixture. Repeat the layers, top with shredded cheese, and sprinkle with breadcrumb and olive oil mixture for a crunchy crust.
What is the best baking temperature and time for this casserole?
Bake uncovered at 350°F (175°C) for 25-30 minutes until the top is golden brown and bubbling. The internal temperature should reach 165°F (74°C) to ensure it’s thoroughly cooked and safe to eat.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole ahead of time and refrigerate it for up to 4 days. It can also be frozen for up to 3 months. Just thaw if frozen and bake as directed when ready to serve.
What are some good side dishes to serve with it?
Pair the casserole with a fresh green salad, warm garlic bread, Italian breadsticks, or steamed vegetables. Red wines like Chianti or Merlot and light amber ales complement it well.
How should I store leftovers?
Cool the casserole for 20-30 minutes before covering tightly. Store leftovers in the fridge for up to 4 days or freeze in airtight containers for up to 3 months. Reheat until hot and bubbly.
How do I reheat Beef Lombardi Casserole without losing its texture?
Reheat individual portions in the microwave until warm, or reheat the whole casserole in the oven at 350°F (175°C) until hot and bubbling. To preserve the crust, reheat uncovered or loosely covered.