Bakers Square Lemon Supreme Pie has long been a favorite for those who crave a perfect balance of tangy and sweet in every bite. This iconic dessert combines a creamy lemon filling with a light and fluffy texture that makes it stand out from traditional lemon pies. Its refreshing flavor and smooth consistency have made it a go-to treat for family gatherings and special occasions alike.
Recreating this classic at home lets us enjoy that signature taste anytime without the hassle of searching for it in stores. With just a few simple ingredients and straightforward steps, we can whip up a pie that brings the same delightful lemony zing and velvety finish. Let’s dive into this Bakers Square Lemon Supreme Pie recipe and bring a slice of nostalgia right to our kitchen table.
Bakers Square Lemon Supreme Pie Recipe
To recreate the iconic Bakers Square Lemon Supreme Pie, we will guide you through each step with precise instructions. This recipe captures the perfect balance of tangy lemon flavor and creamy sweetness that defines the original.
Ingredients
- 1 prepared 9-inch graham cracker crust
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 3 large egg yolks, lightly beaten
- 1/3 cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Step-by-Step Instructions
- Prepare the lemon custard filling:
In a medium saucepan, combine 1 cup sugar, flour, and salt. Gradually whisk in whole milk until smooth.
- Cook the custard:
Place the saucepan over medium heat. Stir constantly until the mixture thickens and begins to bubble. This should take 5 to 7 minutes.
- Temper the egg yolks:
Slowly add about 1/2 cup of the hot milk mixture into the beaten egg yolks while stirring constantly. This prevents the yolks from curdling.
- Combine and cook further:
Pour the tempered yolk mixture back into the saucepan. Cook while stirring for 2 more minutes until thick and smooth.
- Add lemon flavor:
Remove the custard from heat. Stir in lemon juice, lemon zest, butter, and vanilla extract until well combined. Pour this filling into the prepared graham cracker crust.
- Chill the pie:
Refrigerate the pie for at least 4 hours or until fully set and chilled.
- Prepare the whipped topping:
In a chilled bowl, beat heavy cream and powdered sugar until stiff peaks form.
- Garnish and serve:
Spread the whipped cream generously over the chilled lemon filling. Optionally, garnish with extra lemon zest or thin lemon slices for a vibrant finish.
Bakers Square Lemon Supreme Pie Nutritional Overview
| Ingredient | Quantity | Purpose |
|---|---|---|
| Graham cracker crust | 1 (9-inch) | Pie base |
| Granulated sugar | 1 cup | Sweetens custard |
| All-purpose flour | 1/4 cup | Thickens filling |
| Salt | 1/4 teaspoon | Balances flavor |
| Whole milk | 1 1/2 cups | Custard base |
| Egg yolks | 3 large | Richness, texture |
| Fresh lemon juice | 1/3 cup | Tartness |
| Lemon zest | 1 tablespoon | Intense lemon aroma |
| Unsalted butter | 2 tablespoons | Smoothness, richness |
| Vanilla extract | 1 teaspoon | Flavor enhancer |
| Heavy cream | 1 cup | Whipped topping |
| Powdered sugar | 2 tablespoons | Sweetens whipped cream |
“The secret to the Bakers Square Lemon Supreme Pie lies in its silky custard and fresh citrus zing that comes to life through simple yet precise steps.”
We recommend using fresh lemons for the zest and juice to achieve the signature bright and refreshing flavor this pie is known for. Remember to chill thoroughly to allow the custard to set perfectly before adding the whipped cream layer.
Ingredients
To recreate the Bakers Square Lemon Supreme Pie, gathering the right Ingredients is essential. We’ve carefully organized everything you’ll need to bake this classic lemon pie with its signature creamy texture and bright citrus flavor.
Pie Crust Ingredients
We recommend using a graham cracker crust as it perfectly complements the tangy lemon filling with its sweet and slightly crunchy base.
- 1 1/2 cups graham cracker crumbs (about 12 full sheets)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Lemon Filling Ingredients
The heart of the pie lies in its lemon custard filling. Using fresh lemon juice is crucial to achieve that vibrant and authentic Lemon Supreme flavor that Bakers Square is famous for.
| Ingredient | Amount | Notes |
|---|---|---|
| Granulated sugar | 1 cup | |
| All-purpose flour | 1/4 cup | For thickening |
| Salt | 1/4 teaspoon | Balances sweetness |
| Whole milk | 1 1/2 cups | Use fresh for best taste |
| Fresh lemon juice | 1/2 cup (4-5 lemons) | Essential for signature tang |
| Lemon zest | 1 tablespoon | Adds extra citrus aroma |
| Unsalted butter | 2 tablespoons | Adds richness |
| Large egg yolks | 3 | Provides creaminess |
Topping Ingredients
To finish the pie with a light and airy topping reminiscent of Bakers Square’s style, we use a homemade whipped cream that is simple yet elegant.
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract
- Additional lemon zest for garnish (optional)
Pro Tip: For the most authentic Bakers Square Lemon Supreme Pie experience, use freshly grated lemon zest and juice. Pre-packaged lemon juice can diminish the vibrant flavor we aim to replicate.
Equipment Needed
To make the Bakers Square Lemon Supreme Pie perfectly, having the right equipment is essential for a smooth process and exceptional results. Here is the list of tools and gadgets we need to prepare this classic dessert:
- 9-inch pie dish
Use a glass or ceramic pie dish for even baking and easy slicing.
- Mixing bowls
At least two, one for the lemon custard filling and another for the whipped topping.
- Whisk
Vital for blending the filling ingredients into a smooth custard without lumps.
- Saucepan
A medium-sized non-stick saucepan to cook the lemon filling gently over the stove.
- Measuring cups and spoons
Accurate measurement is key for the right balance of sweet and tangy flavors.
- Electric mixer or hand mixer
Needed to whip the heavy cream to soft peaks when preparing the topping.
- Rubber spatula
To scrape down bowl sides and fold ingredients gently without deflating whipped cream.
- Zester or microplane grater
Perfect for extracting fresh lemon zest to garnish and enhance flavor.
- Cooling rack
For chilling the pie thoroughly after preparation to set the filling and topping.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| 9-inch pie dish | Holds and shapes the pie crust | Glass or ceramic preferred |
| Mixing bowls | Mixing filling and topping | Use separate bowls |
| Whisk | Blend ingredients smoothly | Prevent lumps in custard |
| Saucepan | Cook lemon filling | Use medium nonstick |
| Measuring cups and spoons | Accurate ingredient measurement | Essential for flavor balance |
| Electric/hand mixer | Whip heavy cream for topping | Achieve soft to medium peaks |
| Rubber spatula | Fold and scrape mixture | Avoid deflating whipped cream |
| Zester/microplane | Extract lemon zest | Adds fresh citrus aroma |
| Cooling rack | Cool and chill pie | Helps pie set perfectly |
By using these essential tools, we ensure every step in our Bakers Square Lemon Supreme Pie recipe is executed with precision. This leads directly to the luscious texture and bright citrus flavor that defines this beloved pie.
Instructions
Follow these precise steps to craft the Bakers Square Lemon Supreme Pie with the perfect balance of creamy texture and bright citrus flavor.
Preparing the Pie Crust
- Place the graham cracker crust on a 9-inch pie dish, ensuring it fits snugly.
- If using a pre-made crust, lightly press the edges to maintain shape.
- For a homemade crust, combine crushed graham crackers, melted butter, and sugar, then press firmly into the dish.
- Chill the crust in the refrigerator for at least 15 minutes to set firmly before adding filling.
Making the Lemon Filling
- In a medium mixing bowl, whisk together 3/4 cup granulated sugar and 3 tablespoons cornstarch.
- Gradually whisk in 2 cups whole milk until smooth with no lumps.
- Pour mixture into a medium saucepan and cook over medium heat.
- Whisk constantly until mixture begins to thicken, about 5-7 minutes.
- In a separate bowl, beat 4 large egg yolks until smooth.
- Slowly temper the egg yolks by adding a small amount of the hot milk mixture to them, whisking constantly.
- Pour tempered yolks back into saucepan.
- Remove from heat; stir in 1/2 cup fresh lemon juice and 1 tablespoon finely grated lemon zest.
- Continue stirring until filling is thick, shiny, and smoothly coats the back of a spoon.
- Pour the lemon filling into the chilled graham cracker crust immediately.
Preparing the Topping
- In a large bowl, combine 1 cup heavy whipping cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract.
- Using an electric mixer on medium-high speed, whip the mixture until stiff peaks form.
- For enhanced flavor, fold in 1 teaspoon fresh lemon zest.
Assembling the Pie
- Carefully spread the whipped topping evenly over the lemon filling.
- Garnish with additional lemon zest or thin slices of fresh lemon for visual appeal.
- Cover the pie with plastic wrap.
- Refrigerate for at least 4 hours or until the filling is fully set and flavors meld beautifully.
| Step | Key Ingredients/Details | Notes |
|---|---|---|
| Pie Crust | Graham cracker crust | Chill for 15 minutes |
| Lemon Filling | Granulated sugar, cornstarch, whole milk, egg yolks, lemon zest & juice | Cook and temper eggs |
| Topping | Heavy whipping cream, powdered sugar, vanilla, lemon zest | Whip to stiff peaks |
| Assembling & Chilling | Layer filling and topping, garnish, refrigerate | Chill minimum 4 hours for best taste |
Directions for Baking
- Prepare the Graham Cracker Crust
- Place the graham cracker crust in a 9-inch pie dish.
- Press it firmly against the bottom and sides to create an even base.
- Chill the crust in the refrigerator for at least 15 minutes to set firmly before adding the filling.
- Make the Lemon Custard Filling
- In a medium saucepan, whisk together:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- Gradually whisk in 1 1/2 cups whole milk until smooth and no lumps remain.
- Cook the mixture over medium heat, whisking constantly until it thickens and begins to bubble (about 6 to 8 minutes).
- In a separate bowl, beat 4 large egg yolks lightly.
- Slowly add about 1 cup of the hot mixture to the egg yolks, whisking constantly to temper them and prevent scrambling.
- Return the egg yolk mixture to the saucepan and cook for an additional 2 minutes, stirring continuously until thickened.
- Remove from heat and stir in:
- 1/2 cup fresh lemon juice (important for Bakers Square Lemon Supreme Pie’s signature tang)
- 1 tablespoon lemon zest
- 2 tablespoons unsalted butter for richness
- Mix well until the butter is fully melted and incorporated.
- Chill the Filling
- Pour the lemon custard filling into the chilled graham cracker crust.
- Smooth the top with a rubber spatula.
- Refrigerate for at least 4 hours or until fully set. This step is crucial for developing the pie’s firm yet creamy texture.
- Prepare the Whipped Topping
- In a chilled mixing bowl, combine:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Use an electric mixer to beat on medium-high speed until stiff peaks form, about 3 to 4 minutes.
- Optionally fold in 1 teaspoon freshly grated lemon zest for extra brightness.
- Assemble the Pie
- Once the lemon filling is set, spread the whipped topping evenly over the surface.
- Garnish with additional lemon zest or thin lemon slices for a visually stunning finish.
- Final Chill
- Return the pie to the refrigerator for at least 30 minutes before serving to ensure the topping is firm and flavors are melded.
| Step | Key Details | Time Required | Temperature |
|---|---|---|---|
| Chill crust | Firmly press crust in pie dish | 15 minutes | Refrigerator |
| Cook filling | Whisk constantly until thickened | 6-8 minutes + 2 mins | Medium heat |
| Chill filling | Set filling in crust | 4 hours | Refrigerator |
| Whip topping | Beat to stiff peaks | 3-4 minutes | Cold bowl |
| Final chill after assembly | Firm topping and meld flavors | 30 minutes | Refrigerator |
“The combination of a crispy graham cracker crust with the smooth, tangy lemon filling and fluffy whipped topping is what makes Bakers Square Lemon Supreme Pie irresistible.”
Following these Directions for Baking ensures we capture the authentic taste and texture that define the beloved Bakers Square Lemon Supreme Pie.
Cooling and Serving Tips
To achieve the perfect texture and flavor for our Bakers Square Lemon Supreme Pie, proper cooling and serving are essential. Follow these detailed steps to ensure every slice delivers that classic tangy sweetness with a smooth, creamy finish.
Cooling Instructions
- Chill the pie immediately after assembly
Once we have layered the luscious lemon filling and fluffy whipped topping in the chilled graham cracker crust, we must refrigerate the pie without delay. This helps the custard set firmly and allows the flavors to meld harmoniously.
- Minimum chilling time
For optimal results, we refrigerate the pie for at least 4 hours, preferably overnight. This extended chilling time enhances the pie’s texture—making it firm yet silky—and deepens the citrus aroma making every bite refreshing.
- Use a covered container or pie dome
To prevent the pie from absorbing any fridge odors or drying out, cover it loosely with plastic wrap, foil, or use a pie dome. Maintaining moisture is key to preserving the whipped topping’s light and airy finish.
| Cooling Detail | Recommendation |
|---|---|
| Temperature | Refrigerate at 35°F–40°F |
| Duration | Minimum 4 hours, ideal overnight |
| Covering Method | Plastic wrap or pie dome |
Serving Suggestions
- Let the pie sit briefly at room temperature
About 10 minutes before serving, let the pie rest outside the fridge. This short time softens the whipped topping slightly, making it even more luscious and enhancing the lemon flavor brightness.
- Garnish with fresh lemon zest
A light sprinkle of freshly grated lemon zest on top just before serving intensifies the pie’s citrus notes and adds an attractive finishing touch.
- Serve with complementary accompaniments
Pair slices with a dollop of homemade whipped cream for extra indulgence or a few fresh berries to add subtle sweetness and color contrast.
- Cutting the pie
Use a warm, sharp knife for clean slices. Dip the knife in hot water and wipe it dry between cuts to maintain neat edges.
“Chilling and serving properly unlocks the full potential of the Bakers Square Lemon Supreme Pie, turning each slice into a refreshing slice of nostalgia.”
By following these Cooling and Serving Tips, we ensure every forkful of our Bakers Square Lemon Supreme Pie Recipe maintains its signature balance of tangy lemon brightness, creamy texture, and delicate sweetness.
Storage Recommendations
To maintain the freshness and signature tangy flavor of our Bakers Square Lemon Supreme Pie, proper storage is essential. Follow these optimized steps to keep your pie tasting just like it came from the bakery.
Refrigeration
- After assembling the pie, immediately cover it with plastic wrap or a pie cover to prevent it from absorbing other fridge odors and avoid drying out the delicate lemon filling and whipped topping.
- Store the pie in the refrigerator at a consistent temperature of 35°F to 40°F (1.7°C to 4.4°C).
- The pie will keep fresh and delicious for up to 4 days when refrigerated properly.
Freezing (Optional)
If you need to store the pie longer:
- Place the pie on a baking sheet and freeze uncovered for 1-2 hours until firm. This prevents the topping from being damaged.
- Wrap the pie tightly with plastic wrap and then a layer of aluminum foil to protect against freezer burn.
- Store in the freezer for up to 1 month.
- To thaw, transfer the pie to the refrigerator and let it thaw overnight. Avoid thawing at room temperature to preserve texture and flavor.
Serving After Storage
Before serving stored pie:
- Allow refrigerated pie to sit at room temperature for 10 to 15 minutes. This softens the texture and enhances the citrus aroma.
- Garnish with fresh lemon zest or a dollop of whipped cream for an extra special touch.
| Storage Method | Temperature Range | Duration | Notes |
|---|---|---|---|
| Refrigeration | 35°F to 40°F (1.7°C-4.4°C) | Up to 4 days | Cover tightly to prevent drying |
| Freezing | 0°F (-18°C) | Up to 1 month | Freeze uncovered briefly, then wrap well |
| Thawing after Freeze | 35°F to 40°F (1.7°C-4.4°C) | Overnight | Do not thaw at room temperature |
Conclusion
Bakers Square Lemon Supreme Pie offers a perfect blend of bright citrus flavor and creamy texture that’s hard to resist. With simple ingredients and straightforward steps, making this classic dessert at home becomes an enjoyable experience for us all.
By following the tips for chilling, serving, and storing, we ensure every slice tastes just as delightful as the original. Whether for a special occasion or a sweet treat any day, this pie brings a refreshing burst of lemony goodness to the table. Let’s get baking and savor every bite!
Frequently Asked Questions
What makes Bakers Square Lemon Supreme Pie unique?
Bakers Square Lemon Supreme Pie stands out with its perfect balance of tangy lemon flavor and creamy, light texture. Unlike traditional lemon pies, it features a smooth lemon custard filling and a crunchy graham cracker crust, making it a favorite for gatherings.
What are the main ingredients needed to make this pie?
Key ingredients include a graham cracker crust, fresh lemon juice, granulated sugar, egg yolks, whole milk, cornstarch for the filling, and heavy whipping cream, powdered sugar, and vanilla extract for the topping.
Can I use bottled lemon juice instead of fresh lemons?
Fresh lemon juice is highly recommended to achieve the pie’s bright, authentic citrus flavor. Bottled lemon juice can be used in a pinch but may result in a less vibrant taste.
How long should the pie be chilled before serving?
The pie should be refrigerated for at least 4 hours, ideally overnight, to allow the filling to set properly and the flavors to meld perfectly.
What equipment do I need to make Bakers Square Lemon Supreme Pie?
You’ll need a 9-inch pie dish, mixing bowls, a whisk, saucepan, measuring cups and spoons, an electric or hand mixer, rubber spatula, a zester or microplane grater, and a cooling rack.
How do I make the whipped topping for the pie?
Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. You can add freshly grated lemon zest for extra flavor.
How should I store leftover Lemon Supreme Pie?
Cover the pie with plastic wrap and refrigerate at 35°F to 40°F for up to 4 days. For longer storage, freeze it wrapped tightly for up to 1 month.
Can I prepare the crust ahead of time?
Yes, you can prepare and chill the graham cracker crust at least 15 minutes before adding the filling for best results.
What is the best way to serve the pie?
Let it sit at room temperature for about 10 minutes before serving. Garnish with fresh lemon zest and optionally serve with whipped cream or fresh berries.
Is this pie suitable for special occasions?
Absolutely! Its refreshing flavor and creamy texture make it a perfect dessert for family gatherings and celebrations.