Biscuits baked in a muffin tin offer a simple twist on a classic favorite. This method gives each biscuit a perfectly uniform shape and a golden, crispy edge that’s hard to resist. Plus, using a muffin tin makes portioning a breeze and helps the biscuits rise evenly.
We love how this technique turns an everyday biscuit recipe into something special without any extra fuss. Whether you’re serving them alongside breakfast or as a snack, these biscuits come out tender and flaky every time. Let’s dive into this easy recipe and enjoy biscuits that are as beautiful as they are delicious.
Ingredients
To create perfectly golden and tender biscuits in a muffin tin, gather the following essential ingredients. Each component plays a crucial role in delivering the ideal balance of flaky texture and rich flavor.
Dry Ingredients:
- 2 cups all-purpose flour (for structure and softness)
- 1 tablespoon baking powder (provides the necessary lift)
- 1 teaspoon salt (balances and enhances flavor)
- 1 tablespoon granulated sugar (optional, adds slight sweetness and browning)
Wet Ingredients:
- 6 tablespoons cold unsalted butter, cubed (for flakiness and richness)
- 3/4 cup cold buttermilk (reacts with baking powder for tenderness)
- 1 large egg (optional, for brushing and shine)
Ingredient Table
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 2 cups | Base and structure |
| Baking powder | 1 tablespoon | Leavening agent |
| Salt | 1 teaspoon | Flavor enhancement |
| Granulated sugar | 1 tablespoon | Adds subtle sweetness* |
| Cold unsalted butter | 6 tablespoons, cubed | Creates flaky layers |
| Cold buttermilk | 3/4 cup | Moisture and acidity balance |
| Large egg (optional) | 1 | Glaze for a golden crust |
Pro Tip: Using cold butter and buttermilk is crucial. The cold butter forms small pockets in the dough, creating those flaky layers we love, while the cold buttermilk reacts gently with the baking powder to help our biscuits rise beautifully in the muffin tin.
Next, we’ll walk through how to combine these ingredients step-by-step for fluffy and uniform biscuits baked right in your muffin tin.
Equipment Needed
To create the perfect Biscuits In Muffin Tin, having the right equipment is essential. This ensures even baking and gives each biscuit its signature crisp edge and tender middle.
Essential Tools
- Muffin Tin: Use a standard 12-cup muffin tin for perfectly sized biscuits. This promotes uniform rising and easy portion control.
- Mixing Bowls: At least one large bowl for combining dry ingredients and one smaller bowl for wet ingredients.
- Pastry Cutter or Food Processor: For cutting cold butter into the flour without melting it, essential for flaky layers.
- Measuring Cups and Spoons: Accurate measurement of ingredients is key to consistent results.
- Cooling Rack: To let the biscuits cool properly and retain their crispness.
- Pastry Brush (optional): To brush the tops of biscuits with egg wash for a golden, glossy finish.
Optional But Helpful
- Kitchen Scale: For precise ingredient weighing, especially butter and flour.
- Silicone Spatula: Helps in gently folding wet and dry ingredients.
- Non-stick Cooking Spray or Muffin Liners: For easy biscuit release if your muffin tin isn’t non-stick.
Equipment Overview
| Equipment | Purpose | Notes |
|---|---|---|
| Muffin Tin | Even baking and shaping biscuits | Standard 12-cup recommended |
| Mixing Bowls | Mixing dry and wet ingredients separately | One large, one medium |
| Pastry Cutter / Food Processor | Cutting cold butter into flour | Keeps butter cold and flaky |
| Measuring Cups/Spoons | Accurate ingredient measurement | Use level measurements |
| Cooling Rack | Allows biscuits to cool evenly | Prevents sogginess |
| Pastry Brush | Brushing egg wash for golden tops (optional) | Adds shine and color |
| Kitchen Scale | Precision weighing | Optional but recommended |
| Silicone Spatula | Folding ingredients gently | Helps maintain flaky texture |
| Cooking Spray or Liners | Prevents sticking | Use if tin isn’t non-stick |
Using this equipment list, we can confidently prepare our biscuit dough and bake beautifully golden biscuits that release easily from the muffin tin, making our Biscuits In Muffin Tin Recipe a consistent success each time.
Prep Work
Before we dive into baking, proper prep work sets the foundation for perfect biscuits in muffin tin every time. Let’s focus on crafting the dough precisely and preparing the muffin tin to ensure flawless results.
Preparing the Dough
Start by gathering all your ingredients measured precisely. Cold butter and cold buttermilk are key for that flaky texture we want. Use a pastry cutter or food processor to cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs, about pea-sized pieces. This step is essential to create the light layers typical of tender biscuits.
Next, pour in the cold buttermilk all at once, gently folding the mixture with a silicone spatula or wooden spoon. Avoid over-mixing to keep the dough tender and fluffy. Once combined, the dough should hold together but remain slightly sticky.
| Step | Detail | Purpose |
|---|---|---|
| Cut Butter | Use cold unsalted butter in small chunks | Creates flaky layers |
| Mix Ingredients | Combine flour, baking powder, salt, sugar | Ensures even distribution |
| Add Buttermilk | Pour in cold buttermilk and fold gently | Keeps dough tender and moist |
| Avoid Over-Mixing | Fold just until combined | Prevents tough biscuits |
Greasing the Muffin Tin
Properly greasing the muffin tin guarantees easy removal of our golden biscuits. We recommend using non-stick cooking spray or lightly brushing each cup with melted butter. If preferred, silicone muffin liners also work well and help maintain biscuit shape without sticking.
Ensure every cup is coated evenly, especially on the edges. This helps create the crispy edges that make this recipe stand out. Having a well-prepped muffin tin contributes to uniform baking and easy clean-up.
Pro Tip: For extra flavor and crispness, sprinkle a tiny pinch of flour over the greased tin before placing the dough.
With the dough perfectly prepared and muffin tin greased, we’re all set to move to the next step—shaping and baking our biscuits for an irresistibly flaky treat.
Directions
Let’s walk through the step-by-step process to create perfectly flaky biscuits in a muffin tin. Follow each stage carefully for the best results.
Shaping the Biscuits
- Preheat the oven to 425°F (220°C). This high heat is essential for achieving a golden crust.
- Lightly flour your work surface to prevent sticking.
- Turn the prepared biscuit dough onto the floured surface.
- Gently pat the dough into a rectangle about 1-inch thick, being careful not to overwork it to keep the layers tender.
- Using a sharp knife or biscuit cutter, cut the dough into pieces just slightly larger than the muffin tin cups.
- Place each piece of dough into the greased muffin tin cups, pressing lightly to fill the bottom and sides. This creates an even base and crispy edges.
- Allow some space between dough portions and the top edge of each cup to let the biscuits rise properly.
Filling and Assembling (If Applicable)
If you want to add a filling (like cheese, herbs, or ham), here’s how:
- Place a small spoonful (about 1 tablespoon) of your chosen filling at the center of the dough in each muffin cup.
- Fold a small piece of dough over the filling to partially cover it, then gently press the edges to seal if desired.
- Alternatively, leave the filling exposed for a savory biscuit top, which will crisp up beautifully.
Baking the Biscuits
- Optional: Brush the tops of the biscuits with a beaten egg or melted butter for a rich golden finish.
- Place the muffin tin in the center of the preheated oven.
- Bake for 15 to 18 minutes, or until biscuits are puffed up and golden brown.
- Carefully remove the tin from the oven and transfer the biscuits to a cooling rack.
- Let the biscuits cool for 5 minutes to maintain crispness before serving.
| Step | Temperature & Time | Result |
|---|---|---|
| Preheat oven | 425°F (220°C) | Ready for baking |
| Bake biscuits | 15 to 18 minutes | Golden, flaky, crispy edges |
| Cooling | 5 minutes | Maintains crisp texture |
Pro Tip: Avoid opening the oven door during the first 12 minutes of baking to prevent heat loss and ensure even rising.
By following these precise directions in shaping, optionally filling, and baking, we guarantee our biscuits in a muffin tin will rise with a tender inside and perfectly crisp edges every time.
Serving Suggestions
Our Biscuits In Muffin Tin Recipe offers versatility that makes serving them a delight for any meal or occasion. Here are some delicious ways to enhance and present these flaky golden biscuits:
Breakfast Pairings
- Serve warm biscuits with a side of scrambled eggs, crispy bacon, or sausage patties for a classic hearty breakfast.
- Spread with butter, honey, or fruit preserves for a simple, irresistible morning treat.
- Use the biscuits as a base for mini breakfast sandwiches by adding eggs, cheese, and ham inside each muffin cup biscuit.
Lunch and Dinner Accents
- Pair the biscuits with soups like creamy tomato, chicken noodle, or vegetable stew for a comforting bowl combo.
- Use them as slider buns for pulled pork, fried chicken, or veggie patties with fresh slaw to create satisfying mini sandwiches.
- Serve alongside casseroles or roasted meats as a buttery, flaky bread option.
Snack and Appetizer Ideas
- Slice biscuits horizontally and top with cream cheese and smoked salmon or cucumber for elegant finger food.
- Add a dollop of whipped cream and fresh berries for a sweet snack option.
- Offer with warm dips such as spinach-artichoke or pimento cheese for casual entertaining.
Storage and Serving Tips
| Serving Tip | Details |
|---|---|
| Serve Warm | For maximum flavor and texture, serve biscuits fresh from the oven or reheat in the oven at 350°F for 5-7 minutes. |
| Keep Crisp | Place biscuits on a rack to cool to maintain crisp edges and flaky interiors. Store leftovers at room temperature in an airtight container for up to 2 days. |
| Freeze for Later | Cool biscuits completely, then freeze in a sealed bag for up to 2 months. Reheat directly from frozen in a 350°F oven for 10-15 minutes. |
“Serving our biscuits warm with a luscious pat of butter elevates the experience and highlights their perfect flaky texture.” We recommend experimenting with savory or sweet accompaniments to showcase the versatility of this muffin tin biscuit recipe in your meals.
Storage and Leftover Tips
To keep our Biscuits In Muffin Tin recipe fresh and delicious, proper storage is essential. Follow these guidelines to preserve their tender crumb and crispy edges.
Cooling Before Storage
Always let the biscuits cool completely on a wire rack. This step prevents condensation which can make the biscuits soggy.
Short-Term Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days. This method preserves their texture and flavor without drying them out.
| Storage Type | Container Type | Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight container | 1 to 2 days | Avoid stacking tightly to keep crisp edges |
| Refrigerator | Airtight container | Up to 1 week | Can soften texture slightly |
Freezing for Longer Storage
For extended preservation, freeze the biscuits. Follow these steps:
- Wrap each biscuit individually in plastic wrap or aluminum foil.
- Place wrapped biscuits in a resealable freezer bag or airtight container.
- Freeze for up to 3 months.
When ready to eat, reheat directly from frozen by placing biscuits in a preheated oven at 350°F (175°C) for 10 to 12 minutes or until warmed through and crisp.
Reheating Tips
To revive that fresh-baked taste:
- Avoid microwaving as it can make biscuits rubbery.
- Reheat in the oven or toaster oven to maintain crisp edges and flaky texture.
- Optionally, brush tops with melted butter before reheating to restore a golden shine.
Pro Tip: For a quick snack, slice frozen biscuits in half, add your favorite fillings, and warm them to enjoy mini sandwiches with fresh-baked charm.
By following these storage and leftover tips we ensure every biscuit stays as delightful as when first baked.
Conclusion
Using a muffin tin to bake biscuits transforms a simple recipe into a foolproof way to get evenly shaped, tender, and flaky results every time. This method streamlines the process without sacrificing flavor or texture, making it perfect for busy mornings or casual gatherings.
With the right ingredients and careful preparation, we can consistently create biscuits that are golden on the outside and soft inside. Plus, their versatility means they pair well with a variety of meals and snacks.
Give this technique a try and enjoy the ease and deliciousness it brings to your baking routine.
Frequently Asked Questions
What are the benefits of baking biscuits in a muffin tin?
Using a muffin tin ensures uniformly shaped biscuits with crispy edges, simplifies portion control, and promotes even rising for tender, flaky results.
Which ingredients are essential for these biscuits?
Key ingredients include all-purpose flour, baking powder, salt, granulated sugar, cold unsalted butter, cold buttermilk, and an optional egg for brushing.
Why use cold butter and buttermilk in the recipe?
Cold butter creates flaky layers by melting during baking, while cold buttermilk helps with proper rising and tender texture.
What equipment do I need for this biscuit recipe?
A standard 12-cup muffin tin, mixing bowls, pastry cutter or food processor, measuring cups and spoons, and a cooling rack are essential.
How should I prepare the dough for best results?
Cut cold butter into dry ingredients until crumbly, then gently fold in cold buttermilk to keep the dough tender without overmixing.
How do I prevent biscuits from sticking to the muffin tin?
Grease the muffin tin with non-stick spray or melted butter and optionally sprinkle a little flour on top before adding dough.
Can I add fillings to my biscuits?
Yes, you can incorporate cheese, herbs, or other fillings by folding them into the dough before portioning.
What temperature and baking time are recommended?
Preheat the oven to 425°F (220°C) and bake the biscuits for 15 to 18 minutes until golden and puffed.
Should I open the oven door while baking?
Avoid opening the oven door during the first 12 minutes to ensure the biscuits rise evenly.
How do I store leftover biscuits?
Cool completely on a rack, store in an airtight container at room temperature for up to two days, or freeze for up to three months.
What’s the best way to reheat frozen biscuits?
Reheat directly from frozen in an oven to maintain crispness; avoid microwaving to prevent sogginess.
What meals are these biscuits best suited for?
They are versatile—great for breakfast with eggs, as sandwich bases, alongside soups or casseroles, and as snacks with dips or spreads.