Banana bread is a timeless favorite that brings comfort and warmth to any kitchen. The Barefoot Contessa Banana Nut Bread recipe stands out with its perfect balance of moist texture and rich nutty flavor. It’s a go-to for us when we want a classic treat that’s both simple and impressive.
This recipe combines ripe bananas with crunchy walnuts, creating a delightful mix that’s perfect for breakfast or an afternoon snack. We love how easy it is to whip up yet delivers bakery-quality results every time. Whether you’re a seasoned baker or just starting out, this banana nut bread will quickly become a staple in your recipe collection.
Ingredients
To achieve the perfect Barefoot Contessa Banana Nut Bread, it’s essential to gather all the ingredients carefully. We separate them into dry, wet, and nuts or add-ins for easy preparation and better understanding.
Dry Ingredients
We start with the foundation of the bread — the dry ingredients. These provide structure and flavor:
- 2 cups all-purpose flour (for a tender crumb)
- 1 teaspoon baking soda (ensures proper rise)
- 1/4 teaspoon salt (balances sweetness)
- 1/2 teaspoon ground cinnamon (optional but enhances aroma)
Wet Ingredients
The wet ingredients bring moisture and richness, making the banana nut bread irresistibly soft and flavorful:
- 1/2 cup unsalted butter, softened (adds richness)
- 1 cup granulated sugar (sweetens without overpowering)
- 2 large eggs (bind the ingredients)
- 1 1/2 cups mashed ripe bananas (about 3 bananas; the star ingredient)
- 1/4 cup plain Greek yogurt or sour cream (boosts moisture and tang)
Nuts and Add-ins
For the signature nutty texture and extra crunch, we add:
- 1 cup chopped walnuts (toasted for extra flavor)
- Optional: 1/2 cup mini chocolate chips (for added indulgence)
| Ingredient Category | Item | Quantity | Purpose |
|---|---|---|---|
| Dry Ingredients | All-purpose flour | 2 cups | Structure and crumb |
| Baking soda | 1 teaspoon | Leavening agent | |
| Salt | 1/4 teaspoon | Flavor balance | |
| Ground cinnamon | 1/2 teaspoon (opt.) | Aroma enhancement | |
| Wet Ingredients | Unsalted butter | 1/2 cup (softened) | Moisture and richness |
| Granulated sugar | 1 cup | Sweetness | |
| Eggs | 2 large | Binding ingredient | |
| Ripe bananas (mashed) | 1 1/2 cups (about 3) | Core flavor & moisture | |
| Greek yogurt/sour cream | 1/4 cup | Moisture and slight tang | |
| Nuts & Add-ins | Walnuts (chopped) | 1 cup | Crunch and nutty flavor |
| Mini chocolate chips | 1/2 cup (optional) | Sweet, melty add-in |
This breakdown ensures our Barefoot Contessa Banana Nut Bread has the ideal balance of flavor, texture, and aroma every time.
Equipment Needed
To create the perfect Barefoot Contessa Banana Nut Bread, having the right equipment is essential. Each tool ensures precise measurements and smooth preparation, contributing to the bread’s moist texture and rich flavor. Here’s what we recommend:
- Mixing Bowls
Use at least two medium-sized bowls — one for dry ingredients and one for wet ingredients — to keep mixing clean and organized.
- Measuring Cups and Spoons
Accurate measurement of flour, sugar, baking soda, and other components is critical. Use a set of standard measuring cups for dry and wet ingredients to maintain balance in the recipe.
- Electric Mixer or Whisk
To cream the butter and sugar and blend eggs and bananas smoothly, an electric hand mixer works best. If you prefer a hand whisk, be prepared to mix thoroughly for even texture.
- Fork or Potato Masher
We need perfectly mashed ripe bananas for the ideal moisture and flavor. A fork or masher helps achieve a smooth consistency without overworking.
- Rubber or Silicone Spatula
For folding in flour and nuts gently, use a flexible spatula to maintain air in the batter.
- 9×5 Inch Loaf Pan
This is the classic size for banana bread, ensuring even baking and the signature loaf shape. Grease or line the pan with parchment paper for easy removal.
- Cooling Rack
After baking, cooling your banana nut bread on a wire rack prevents sogginess and allows it to set perfectly.
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Separate mixing of dry and wet ingredients | Use medium-size for easy handling |
| Measuring Cups/Spoons | Precise ingredient measurements | Essential for baking accuracy |
| Electric Mixer/Whisk | Creaming butter and mixing batter | Makes mixing easier and even |
| Fork/Potato Masher | Mashing ripe bananas | Ensures smooth banana texture |
| Rubber Spatula | Folding in nuts/flour | Maintains batter’s lightness |
| 9×5 Inch Loaf Pan | Baking the bread to classic shape | Grease or use parchment lining |
| Cooling Rack | Cooling bread evenly | Avoids soggy bottoms |
Using these tools, we set ourselves up for success to transform our ingredients into a tender, flavorful Banana Nut Bread inspired by Barefoot Contessa’s recipe.
Prep Work
Before we begin mixing our Barefoot Contessa Banana Nut Bread ingredients, organizing the prep work is crucial. This step ensures a smooth baking process and flawless results.
Preparing the Bananas
- Select ripe bananas with plenty of brown spots for maximum sweetness and moisture.
- Peel and place the bananas in a medium bowl.
- Use a fork or potato masher to mash the bananas until smooth with a few small lumps remaining. This texture enhances the bread’s moist crumb and natural banana flavor.
- Set the mashed bananas aside to incorporate with wet ingredients later.
Measuring and Sifting Ingredients
Precise measurements and sifting ensure even distribution and a tender crumb.
| Ingredient Type | Ingredients | Procedure |
|---|---|---|
| Dry Ingredients | All-purpose flour, baking soda, salt, ground cinnamon (optional) | Measure using dry measuring cups. Sift together into a large bowl to remove lumps and aerate the flour mixture. |
| Wet Ingredients | Unsalted butter, granulated sugar, eggs, Greek yogurt or sour cream | Measure using liquid measuring cups and tablespoons accurately. Keep eggs at room temperature for blending ease. |
| Nuts and Add-ins | Chopped walnuts, mini chocolate chips (optional) | Chop walnuts uniformly. Set aside for folding in after combining wet and dry ingredients. |
Preheating the Oven and Preparing the Pan
- Preheat the oven to 350°F (175°C), ensuring it reaches the correct temperature for even baking.
- Prepare a 9×5 inch loaf pan by greasing it liberally with butter or non-stick spray for easy release.
- Optionally, line the pan with parchment paper leaving an overhang on two sides. This helps us lift the bread from the pan without damage.
- Place the prepared pan on the middle rack of the oven once preheated to test that heat distributes evenly.
By establishing this prep work foundation, we ensure our Barefoot Contessa Banana Nut Bread delivers a moist texture and rich nutty flavor every time.
Instructions
Follow these step-by-step instructions to create the Barefoot Contessa Banana Nut Bread with a moist texture and delicious nutty flavor.
Mixing the Batter
- Cream the Butter and Sugar: In a medium bowl, use an electric mixer to beat ½ cup unsalted butter and 1 cup granulated sugar until the mixture is light and fluffy. This process takes about 3 to 5 minutes.
- Add Eggs: Beat in 2 large eggs one at a time, ensuring each is fully incorporated.
- Combine Bananas and Yogurt: Stir in 3 mashed ripe bananas and ½ cup Greek yogurt or sour cream until just combined. The batter will look creamy and slightly lumpy.
- Mix Dry Ingredients Separately: In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and optional 1 teaspoon ground cinnamon.
- Incorporate Dry Into Wet: Gradually add the dry ingredients to the wet mixture, folding gently with a rubber spatula until just combined. Avoid overmixing to maintain a tender crumb.
Folding in the Nuts
- Add Chopped Walnuts: Gently fold in ¾ cup chopped walnuts to the batter. This ensures even nut distribution without deflating the mixture.
- Optional Chocolate Chips: For extra indulgence, fold in up to ½ cup mini chocolate chips.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chopped walnuts | ¾ cup | Adds nutty texture and flavor |
| Mini chocolate chips | Up to ½ cup (optional) | Adds sweetness and texture |
Pouring Batter into Pan
- Prepare the Loaf Pan: Grease a 9×5 inch loaf pan with butter or nonstick spray. Optionally line with parchment paper for easier removal.
- Transfer the Batter: Pour the batter evenly into the prepared pan, smoothing the top gently with a spatula.
- Level the Surface: Ensure the batter surface is level to promote even baking and a beautiful rise.
We are now ready to bake the Barefoot Contessa Banana Nut Bread to achieve that perfect golden crust and moist interior.
Baking Directions
We will carefully guide you through the critical baking stage to achieve the perfect Barefoot Contessa Banana Nut Bread with a moist, tender crumb and a golden crust that delights both sight and palate.
Baking Time and Temperature
Preheat your oven to 350°F (175°C) before starting. This temperature ensures even baking without overcooking the edges or undercooking the center. Pour the batter into a prepared 9×5 inch loaf pan and place it on the middle rack to guarantee uniform heat distribution.
| Step | Details |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 60 to 70 minutes |
| Pan Size | 9×5 inch loaf pan |
| Rack Position | Center rack |
The recommended baking time is between 60 and 70 minutes, but start checking at the 60-minute mark.
Checking for Doneness
To test if the banana nut bread is perfectly baked, insert a toothpick or thin skewer into the center of the loaf.
- If it comes out clean or with a few dry crumbs, the bread is done.
- If it emerges with wet batter, continue baking and check every 5 minutes thereafter.
Avoid opening the oven door too frequently as it causes temperature fluctuations which may negatively affect the bread’s rise and texture.
“A clean toothpick test confirms the bread’s moist interior yet fully baked structure — the hallmark of Barefoot Contessa’s recipe.”
Cooling the Banana Nut Bread
Once baked, remove the loaf from the oven and immediately transfer the pan to a cooling rack.
- Let the bread cool in the pan for about 10 minutes; this allows it to firm up and release cleanly.
- After 10 minutes, carefully invert the bread onto the rack to cool completely.
Complete cooling prevents sogginess from trapped steam and enhances slicing quality without crumbling.
| Cooling Step | Duration | Purpose |
|---|---|---|
| Cooling in Pan | 10 minutes | Set loaf structure |
| Cooling on Rack | Until completely cool (about 1 hour) | Prevent sogginess and ease slicing |
By following these precise Baking Directions, our Barefoot Contessa Banana Nut Bread will emerge beautifully golden with a rich nutty aroma and a tender, moist crumb to enjoy immediately or store for later.
Serving Suggestions
To fully enjoy our Barefoot Contessa Banana Nut Bread, we recommend several delightful serving ideas that highlight its moist texture and rich nutty flavor.
Classic Presentation
Slice the banana nut bread into 1-inch thick pieces for the perfect balance of softness and firmness. Serve slightly warm to enhance its aroma and richness. A light spread of butter or a dollop of cream cheese complements the natural sweetness beautifully.
Breakfast Pairings
Enjoy a slice alongside a cup of fresh coffee or tea for a satisfying morning treat. For an extra boost, add:
- Greek yogurt
- Fresh berries
- A drizzle of honey
These additions elevate the bread to a nutritious breakfast that fuels your day.
Snack Time Inspiration
Cut the bread into smaller squares for an excellent bite-sized snack. These are perfect for:
- Office meetings
- Kids’ lunchboxes
- On-the-go munching
Pair with a glass of cold milk or a fruity smoothie to balance the flavors and textures.
Dessert Twist
Transform the banana nut bread into a decadent dessert by toasting slices lightly and adding:
- Vanilla ice cream
- Warm caramel sauce
- Toasted walnuts on top
This combo makes a memorable end to any meal, impressing family and guests alike.
Storage and Reheating Tips
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Room Temperature | Up to 2 days | Wrap in foil, warm in oven at 300°F for 10 min |
| Refrigeration | Up to 1 week | Slice and toast or microwave for 15-20 seconds |
| Freezing | Up to 3 months | Thaw overnight at room temp, then warm gently |
By following these serving suggestions, our Barefoot Contessa Banana Nut Bread becomes a versatile, flavorful delight perfect for any occasion.
Storage and Shelf Life
Proper storage is essential to maintain the moist texture and rich flavor of our Barefoot Contessa Banana Nut Bread. Here are clear guidelines to help us keep the bread fresh and delicious for longer.
Room Temperature Storage
- Wrap the cooled banana nut bread tightly in plastic wrap or place it in an airtight container.
- Store at room temperature away from direct sunlight or heat sources.
- The bread will stay fresh for up to 3 days under these conditions.
Refrigeration
- For extended freshness, we can refrigerate the bread.
- Wrap it in plastic wrap, then cover with aluminum foil to prevent it from drying out.
- Store in the fridge for up to 1 week.
- Cold storage may slightly firm the bread’s texture but will preserve flavor and prevent spoilage.
Freezing
- To freeze, slice the banana nut bread into individual portions for convenience.
- Wrap each slice tightly in plastic wrap then place all slices in a heavy-duty freezer bag or airtight container.
- Label with the date and freeze for up to 3 months.
- Thaw slices overnight in the refrigerator or at room temperature before enjoying.
Summary of Storage Options
| Storage Method | Preparation | Storage Duration | Notes |
|---|---|---|---|
| Room Temperature | Wrap in plastic or airtight container | 3 days | Best for quick consumption |
| Refrigerator | Wrap in plastic and foil | 1 week | Slight texture change |
| Freezer | Slice, wrap individually, bag/container | Up to 3 months | Maintains flavor, thaw before use |
“Properly storing our Barefoot Contessa Banana Nut Bread ensures we savor every slice as if freshly baked.”
Following these storage tips guarantees that our banana nut bread remains flavorful, moist, and ready to elevate breakfasts, snacks, or desserts anytime.
Conclusion
The Barefoot Contessa Banana Nut Bread recipe is a reliable go-to for anyone craving a moist and flavorful treat. Its balanced ingredients and straightforward steps make it accessible for bakers at any level. With the right prep and attention to detail, we can consistently create a delicious loaf that shines at breakfast or as a snack.
By following the baking and storage tips, this banana nut bread stays fresh and tasty longer, making it perfect for sharing or enjoying throughout the week. It’s a versatile recipe that fits seamlessly into our kitchen routines and satisfies those banana bread cravings every time.
Frequently Asked Questions
What makes the Barefoot Contessa Banana Nut Bread recipe special?
The recipe balances moist texture and rich nutty flavor, making it perfect for breakfast or snacks. It’s easy to prepare and yields impressive results suitable for all skill levels.
What are the main ingredients needed for this banana nut bread?
You need all-purpose flour, baking soda, salt, cinnamon (optional), unsalted butter, sugar, eggs, ripe mashed bananas, Greek yogurt or sour cream, chopped walnuts, and optional mini chocolate chips.
What equipment is essential for baking this bread?
You’ll need at least two medium mixing bowls, measuring cups and spoons, an electric mixer or whisk, a fork or potato masher, a silicone spatula, a 9×5 inch loaf pan, and a cooling rack.
How do I prepare the bananas for the best flavor?
Use ripe bananas with brown spots and mash them until smooth with some lumps remaining to enhance texture and sweetness.
What temperature and baking time should I use?
Preheat the oven to 350°F (175°C). Bake the bread for 60 to 70 minutes, checking doneness with a toothpick.
How do I know when the bread is baked properly?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done.
What is the best way to store banana nut bread?
Store wrapped at room temperature for up to 3 days, refrigerate up to 1 week, or freeze wrapped tightly for up to 3 months.
How should I serve banana nut bread?
Slice into 1-inch pieces, serve warm with butter or cream cheese. Pair with coffee or yogurt for breakfast, or toast with ice cream for dessert.
Can I add other mix-ins to this recipe?
Yes, chopped walnuts are standard, and mini chocolate chips can be added for extra texture and sweetness.
Should I grease the loaf pan or use parchment paper?
Grease the pan thoroughly, and optionally line it with parchment paper for easier removal of the bread.