Making homemade cherry jam doesn’t have to mean loading up on sugar. With our Ball Low Sugar Cherry Jam recipe, we get to enjoy the natural sweetness of ripe cherries without the extra calories. This recipe uses Ball’s trusted low sugar pectin, which helps us achieve that perfect spreadable texture while keeping sugar levels in check.
Whether we’re looking for a healthier breakfast topping or a tasty gift for friends, this jam hits the spot. It’s simple to prepare and captures the bright, tart flavor of fresh cherries in every jar. Let’s dive into a delicious way to savor cherries all year round without the guilt.
Ingredients
To craft the perfect Ball Low Sugar Cherry Jam, we carefully select ingredients that balance flavor, texture, and shelf life. Here’s an overview of what we use to achieve that vibrant, lightly sweetened cherry jam you’ll love.
Fresh Cherries
We start with fresh, ripe cherries to capture the natural sweetness and tartness essential for our low sugar jam. Using high-quality cherries ensures depth of flavor with less added sugar.
- 4 cups pitted fresh cherries (preferably Bing or Rainier for sweetness and color)
- Wash and pit cherries thoroughly before use
Sweeteners and Additives
Since this recipe balances low sugar content with rich taste, we choose sweeteners and additives wisely to maintain spreadability and enhance flavor without overwhelming the fruit’s natural profile.
- 1 cup granulated sugar (reduces as per taste preference for lower sugar)
- 1/4 cup water (to aid dissolution)
- 1 tablespoon lemon juice (adds brightness and helps with preservation)
Pectin and Other Preserving Agents
To achieve the ideal gel without excess sugar, we rely on Ball’s low sugar pectin formulated specifically for reduced sugar jams. This helps the jam set properly and stay fresh longer.
| Ingredient | Purpose | Quantity |
|---|---|---|
| Ball Low Sugar Pectin | Gelling agent for low sugar use | 1 package (1.75 oz) |
| Lemon Juice | Adds acidity and preserves jam | 1 tablespoon |
By carefully combining these ingredients, we create a cherry jam that stays fresh, tastes fantastic, and fits perfectly into a healthy lifestyle.
Equipment Needed
To create our Ball Low Sugar Cherry Jam successfully, having the right equipment is essential. We ensure every tool is practical and precise, making jam-making smooth and enjoyable.
Canning Jars and Lids
We use Ball canning jars designed for safe preservation and storage. Select clean, sterilized pint or half-pint jars with matching lids that create an airtight seal.
| Item | Specification | Purpose |
|---|---|---|
| Ball canning jars | Pint or half-pint size | Hold and preserve the jam |
| Lids | Two-piece metal lids | Ensure airtight seal |
| Bands | Metal screw bands | Secure lids during processing |
“Always inspect jars and lids for cracks or rust before use to guarantee safety and freshness.”
Cooking Tools
Having reliable Cooking Tools helps us cook the jam evenly and measure ingredients accurately.
- Large heavy-bottomed pot: Prevents burning and allows even heat distribution.
- Wooden or silicone spatula: Perfect for stirring without scratching the pot.
- Ladle: Useful for transferring jam into jars cleanly.
- Thermometer: Ensures the jam reaches the correct setting temperature.
- Fine-mesh strainer (optional): Removes seeds for a smoother jam, if preferred.
Jam Making Essentials
Key essentials keep our process on track and efficient. Here are the must-haves for Ball Low Sugar Cherry Jam:
- Kitchen scale: Measures cherries and sugar precisely for consistent results.
- Measuring cups and spoons: For liquid and dry ingredient accuracy.
- Funnel: Eases filling jars without spills.
- Timer: Tracks cooking and processing times meticulously.
- Clean towel: Wipes jar rims before sealing to ensure a good seal.
Using this dedicated equipment, we guarantee our Ball Low Sugar Cherry Jam turns out perfectly textured and naturally flavorful every time.
Preparation
To create perfectly textured Ball Low Sugar Cherry Jam with vibrant flavor, we must carefully prepare both the cherries and the canning equipment. This step ensures the jam is safe, fresh, and delicious.
Preparing the Cherries
- Select fresh, ripe cherries, preferably Bing or Rainier, for optimal sweetness and natural tartness.
- Wash cherries thoroughly under cool running water to remove dirt and impurities.
- Remove stems and pits using a cherry pitter or a small paring knife for ease and safety.
- Chop the cherries roughly to release their juices and enhance the jam’s texture.
- Measure the cherries to match the recipe’s quantity requirements for consistency in flavor and setting.
| Step | Action | Tip |
|---|---|---|
| 1 | Wash cherries | Use cold water, avoid soaking |
| 2 | Remove stems and pits | Use a cherry pitter for speed |
| 3 | Roughly chop cherries | Allows juices to blend well |
| 4 | Measure prepared cherries | Ensures recipe accuracy |
Sterilizing Jars and Equipment
- Use Ball canning jars and lids to guarantee safe preservation and airtight sealing.
- Wash jars, lids, and bands in hot soapy water; rinse thoroughly.
- Sterilize jars by boiling in a large pot of water for at least 10 minutes. Keep jars hot until use to prevent breakage and ensure proper sealing.
- Place lids in simmering (not boiling) water for 5 minutes to soften the sealing compound.
- Arrange sterilized jars on a clean towel ready for filling to ensure hygiene.
| Equipment | Sterilization Method | Time Required |
|---|---|---|
| Ball canning jars | Boil in water | 10 minutes |
| Lids and bands | Simmer in hot water | 5 minutes |
| Other utensils | Wash and rinse thoroughly | As needed |
Instructions
Follow these detailed steps to create our Ball Low Sugar Cherry Jam with perfect texture and flavor. Precise timing and mixing ensure a delicious, spreadable jam with just the right balance of sweetness.
Cooking the Cherry Jam
- Combine the prepared cherries and water in a heavy-bottomed pot over medium heat.
- Stir occasionally using a spatula to prevent sticking or burning.
- Bring the mixture to a gentle boil and maintain for about 10 minutes until the cherries soften and release their juice.
- Use a wooden spoon or potato masher to gently crush the cherries, creating a chunky yet spreadable consistency.
- Reduce heat to low once the cherries have softened before moving to the next step.
Adding Pectin and Sweeteners
- Gradually stir in Ball’s low sugar pectin powder to the hot cherry mixture.
- Add the granulated sugar and fresh lemon juice to enhance flavor and natural preservation.
- Increase heat to high and bring the jam mixture to a full rolling boil that cannot be stirred down.
- Boil hard for exactly 1 minute, stirring constantly to activate the pectin and dissolve sugar fully.
- Remove from heat immediately to avoid overcooking or thickening beyond the desired spread consistency.
Testing for Doneness
To ensure our low sugar cherry jam sets perfectly, we perform a simple test:
| Test Method | Instructions | Expected Result |
|---|---|---|
| Spoon Test | Drop a spoonful of jam onto a chilled plate. | Jam should wrinkle and hold shape when pushed with finger. |
| Temperature Check | Use a candy thermometer during boil. | Aim for 220°F (104°C) to achieve proper gel. |
If the jam passes either test, it is ready to be ladled into sterilized Ball canning jars for sealing and cooling. If not, continue boiling 1-2 more minutes and test again.
Canning and Storing
Proper canning and storing of our Ball Low Sugar Cherry Jam ensures freshness and safety, extending the jam’s shelf life while preserving its vibrant flavor. Let’s carefully follow each step to lock in this burst of cherry goodness.
Filling the Jars
- Use sterilized Ball canning jars that are warm to prevent jar breakage.
- Place a clean funnel into each jar’s mouth to avoid spills.
- Ladle the hot cherry jam directly into the jars, leaving a precise 1/4 inch headspace.
- Remove air bubbles by gently sliding a non-metallic spatula around the jar’s inside edges.
- Wipe the jar rims with a clean, damp cloth to remove any residue, ensuring a perfect seal.
- Place the sterilized lids on top, then screw on the metal bands until they are fingertip tight—do not overtighten.
| Step | Detail | Reason |
|---|---|---|
| Headspace | 1/4 inch (about 0.6 cm) | Allows for expansion & sealing |
| Air bubbles | Remove with spatula | Prevents improper sealing |
| Lid tightening | Finger tight | Allows air escape during processing |
Sealing and Processing
- Submerge the filled jars in a boiling water bath with at least 1–2 inches of water above jar tops.
- Process for 10 minutes for pints; increase to 15 minutes for quarts, adjusting for altitude.
- Maintain a steady boil during processing to ensure effective pasteurization.
- Remove jars with a jar lifter and place them upright on a clean towel to cool undisturbed.
“Processing time and temperature are critical for safe sealing and jam preservation.”
| Jar Size | Processing Time | Water Level Above Jars |
|---|---|---|
| Pints | 10 minutes | 1-2 inches |
| Quarts | 15 minutes | 1-2 inches |
Cooling and Storing Tips
- Let jars cool completely for 12–24 hours at room temperature without moving them.
- Check seals by pressing the center of each lid: a sealed lid will not flex or pop.
- Label jars with the date and contents for easy identification.
- Store sealed jars in a cool, dark, and dry place such as a pantry or cellar.
- Refrigerate opened jars and use within 3 weeks to enjoy optimum freshness.
- If any jars fail to seal properly, refrigerate and consume the jam first.
Serving Suggestions
We love enjoying our Ball Low Sugar Cherry Jam in a variety of ways that highlight its vibrant flavor and smooth, spreadable texture. Here are some of our favorite ideas to make the most of this delicious, healthier jam.
Using Your Cherry Jam
- Spread a generous layer of low sugar cherry jam on warm toast, English muffins, or crisp crackers for a sweet but guilt-free breakfast or snack.
- Stir a spoonful into plain yogurt or oatmeal to add a natural fruity sweetness without excess sugar.
- Use it as a topping for pancakes, waffles, or French toast to replace syrup with a fresh cherry burst.
- Incorporate the jam into recipes as a glaze for grilled chicken or pork by brushing it on during the last few minutes of cooking.
- Swirl into cream cheese or ricotta for a quick and flavorful spread perfect for bagels or crostini.
Pairing Ideas
The bold yet balanced profile of our Ball Low Sugar Cherry Jam pairs beautifully with many foods and flavors. Below is a quick guide to some classic and creative pairings:
| Pairing Category | Suggested Foods | Flavor Profile Enhancement |
|---|---|---|
| Breakfast | Toast, pancakes, waffles, oatmeal | Adds natural sweetness and fruity tang without heaviness |
| Cheese | Brie, goat cheese, cream cheese | Complements creaminess with subtle tartness and fruit notes |
| Proteins | Grilled chicken, pork, turkey | Provides a sweet glaze balance to savory smoky flavors |
| Desserts | Vanilla ice cream, pound cake | Adds fresh, vibrant fruit flavor and reduces sugar load |
| Beverages | Sparkling water, herbal teas | Enhances refreshment with a hint of cherry sweetness |
Conclusion
Making our own low sugar cherry jam with Ball’s pectin lets us enjoy the true taste of fresh cherries without extra guilt. It’s a straightforward process that rewards us with vibrant flavor and a perfect spreadable texture every time.
With the right tools and careful preparation, we can confidently preserve this delicious jam to brighten breakfasts and inspire creative meals. This recipe proves that healthier choices don’t mean sacrificing taste or quality. Let’s keep savoring the sweet satisfaction of homemade goodness all year round.
Frequently Asked Questions
What type of cherries is best for homemade cherry jam?
Bing and Rainier cherries are ideal for homemade cherry jam due to their natural sweetness and tartness, which enhance the jam’s flavor.
How does Ball’s low sugar pectin help in making cherry jam?
Ball’s low sugar pectin allows the jam to set properly with less sugar, resulting in a spreadable texture and lower calorie content.
What equipment do I need to make cherry jam safely?
You’ll need Ball canning jars and lids, a heavy-bottomed pot, spatula, ladle, thermometer, kitchen scale, measuring cups, funnel, timer, and clean towels for safety and efficiency.
Why is sterilizing jars important before canning jam?
Sterilizing jars kills harmful bacteria and prevents contamination, ensuring your jam stays fresh and safe for long-term storage.
How do I test if my cherry jam has set properly?
Use the spoon test by letting jam cool on a spoon; if it wrinkles when pushed with a finger or reaches 220°F on a thermometer, it’s set.
How long should I process the jars in a boiling water bath?
Processing times vary by jar size but typically range from 10 to 15 minutes; ensure a steady boil to guarantee proper sealing and preservation.
Can I reduce sugar in cherry jam without affecting taste?
Yes, using Ball’s low sugar pectin allows you to minimize sugar while keeping the jam flavorful and properly textured.
What are some serving suggestions for cherry jam?
Spread it on toast, stir into yogurt or oatmeal, top pancakes, or pair with cheeses and grilled chicken for a versatile treat.
How do I store homemade cherry jam after canning?
Store sealed jars in a cool, dark place. Once opened, refrigerate and use within a few weeks for best flavor and freshness.
Is this cherry jam suitable as a gift?
Absolutely! Homemade cherry jam is a thoughtful and healthier gift option, showcasing vibrant flavors and personal care in preparation.