Angel food cake is a classic dessert loved for its light airy texture and subtle sweetness. When paired with a luscious pie filling it transforms into a delightful treat that’s perfect for any occasion. We’re excited to share a recipe that combines the best of both worlds creating a dessert that’s fluffy yet rich in flavor.
Ingredients
To craft our perfect Angel Food Cake & Pie Filling Recipe, we carefully select ingredients that enhance both the light texture of the cake and the richness of the pie filling. Below we break down the essential components for each part of this delightful dessert.
Angel Food Cake Ingredients
Our angel food cake requires simple, pure ingredients that create its signature airy structure:
- 1 cup cake flour, sifted twice for smoothness
- 1 ½ cups granulated sugar, divided into ¾ cup and ¾ cup
- 12 large egg whites, at room temperature for better volume
- 1 ½ teaspoons cream of tartar, stabilizes egg whites
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract, adds delicate flavor
Pie Filling Ingredients
The pie filling complements the delicate cake with a rich and flavorful punch:
| Ingredient | Quantity | Note |
|---|---|---|
| 1 can (21 oz) fruit pie filling | 1 can | Choose your favorite flavor like cherry, blueberry, or apple |
| ½ cup heavy cream | ½ cup | For richness and smooth texture |
| 2 tablespoons powdered sugar | 2 tbsp | Sweetens and thickens the filling |
| 1 teaspoon lemon juice | 1 tsp | Balances sweetness with brightness |
| 1 teaspoon cornstarch | 1 tsp | (optional) to thicken if needed |
These ingredients combine to create a dreamy dessert that pairs the airy chiffon of angel food cake with the luxuriously smooth pie filling. Our recipe relies on precise measurements and quality ingredients to ensure every bite is memorable.
Equipment Needed
To create our Angel Food Cake & Pie Filling Recipe flawlessly, having the right equipment ensures each step goes smoothly and results in the perfect texture and flavor. Here is the essential equipment list with details to guide us through the process:
| Equipment | Purpose |
|---|---|
| Electric Mixer | Whipping egg whites to stiff peaks |
| Large Mixing Bowls | Mixing ingredients separately and together |
| Sifter | Sifting cake flour and powdered sugar |
| Measuring Cups & Spoons | Accurate measurement of all ingredients |
| Angel Food Cake Pan | Baking the cake to achieve the signature tall, airy shape |
| Rubber Spatula | Gently folding flour into egg whites |
| Cooling Rack | Cooling the cake evenly once baked |
| Whisk | Mixing pie filling and cream smoothly |
| Mixing Spoon | Stirring pie filling ingredients |
Using an electric mixer is critical for whisking the egg whites to stiff peaks, a key step in achieving the signature airy texture of angel food cake. Meanwhile, a sifter removes lumps from flour and sugar, ensuring a fine crumb in the cake. The angel food cake pan’s unique tube design allows for even heat circulation and proper rising, whereas the rubber spatula helps us fold carefully without deflating the batter.
For the pie filling, a whisk helps incorporate heavy cream and powdered sugar into a smooth and velvety mixture. We need to combine all these tools to produce the delicate balance of light cake and luscious pie filling that defines our recipe.
“Having the right equipment is as important as quality ingredients when crafting a delicate dessert like angel food cake with rich pie filling.”
Let’s make sure we have these items clean and ready before we start baking, so our kitchen workflow remains seamless and efficient.
Preparing the Angel Food Cake
To achieve the perfect angel food cake texture, we must follow precise steps from batter preparation to baking and cooling. Each phase ensures the cake stays light, airy, and tender.
Preparing the Batter
First, sift together 1 cup of cake flour and 1 1/2 cups of granulated sugar to remove lumps and aerate the mixture. We then separate the sugar: reserve 3/4 cup for later use and set aside 3/4 cups mixed with the flour.
In a large, clean bowl, combine:
- 12 large egg whites, at room temperature
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Using an electric mixer, beat the egg whites on medium speed until they become foamy. Gradually add 3/4 cup granulated sugar, a tablespoon at a time, while increasing speed to high. Continue beating until stiff, glossy peaks form but ensure not to overbeat.
Next, gently fold the sifted flour and sugar mixture into the egg whites using a rubber spatula. Use a light, sweeping motion to maintain air incorporation — this is key for the light and airy structure of our angel food cake.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Cake flour | 1 cup | Sifted with sugar |
| Granulated sugar | 1 1/2 cups total | Divided: 3/4 cup & 3/4 cup |
| Egg whites | 12 large | Room temperature |
| Cream of tartar | 1 1/2 teaspoons | Added to egg whites |
| Salt | 1/4 teaspoon | Added to egg whites |
| Vanilla extract | 2 teaspoons | Added to egg whites |
Baking the Cake
Preheat the oven to 350°F (175°C). We will use an ungreased 10-inch angel food cake pan to help the batter cling and rise properly.
Carefully transfer the batter into the pan, smoothing the top gently with a spatula. Avoid tapping the pan as this deflates the air bubbles.
Place the pan on the middle rack and bake for 35-40 minutes until the cake is golden brown and springs back when lightly touched.
Cooling and Removing from Pan
Immediately invert the pan onto a cooling rack or use the pan’s feet to suspend it upside down. This prevents the cake from collapsing by keeping it stretched as it cools.
Cool the cake completely for at least 1 hour before removing it. Run a thin knife around the edges to loosen it from the pan gently. Carefully invert the cake onto a serving plate.
By following these steps attentively, our angel food cake will achieve its signature fluffy, cloud-like texture ready to pair beautifully with our luscious pie filling.
Making the Pie Filling
To complement our airy angel food cake, we craft a rich pie filling that enhances every bite. Let’s carefully blend and prepare the filling for a luscious pairing that elevates this delicate dessert.
Preparing the Filling Mixture
We begin by combining the key ingredients to form a smooth and flavorful base for the pie filling. Here’s what we use and how to prepare it:
- 1 can (21 oz) fruit pie filling (choose your favorite flavor)
- 1 cup heavy cream, cold
- 2 tbsp powdered sugar, sifted
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp cornstarch (optional, for thickening)
Steps:
- In a large mixing bowl, pour the fruit pie filling.
- Add the lemon juice to brighten and balance the sweetness.
- If you prefer a thicker texture, stir in the cornstarch now.
- Using a whisk, mix gently until the ingredients are fully incorporated.
Cooking the Filling (if applicable)
For enhanced thickness and a deeper flavor, we gently cook the filling. This step is optional and ideal if you want a more stable pie filling.
Instructions:
- Transfer the prepared fruit mixture into a medium saucepan.
- Heat over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula.
- Bring the mixture to a gentle boil for 1-2 minutes, allowing the cornstarch to activate and thicken the filling.
- Remove from heat immediately to prevent burning.
| Step | Temperature | Time | Action |
|---|---|---|---|
| Heat filling | Medium | 1-2 minutes | Stir until boiling gently |
| Thickening point | Just boiling | N/A | Activates cornstarch |
| Cooling prep | Removed from heat | N/A | Ready for cooling |
Cooling the Filling
Proper cooling is crucial for achieving the ideal texture and flavor balance between the pie filling and our angel food cake.
Cooling steps:
- Pour the cooked or uncooked pie filling into a clean bowl.
- Cover tightly with plastic wrap, ensuring the wrap touches the surface to prevent a film from forming.
- Let the filling cool to room temperature for about 30 minutes.
- Refrigerate for at least 2 hours or until fully chilled before assembling with the cake.
By following these steps, our pie filling will have a velvety texture and balanced flavor that perfectly complements the light and airy nature of the angel food cake.
Assembling the Angel Food Cake with Pie Filling
Now that we have baked our airy angel food cake and prepared the luscious pie filling, it is time to skillfully assemble these components into a stunning dessert. The right approach to layering and decorating will elevate both the presentation and the flavor experience.
Layering the Cake and Filling
To achieve the perfect balance between the lightness of the angel food cake and the richness of the pie filling, follow these steps precisely:
- Slice the Angel Food Cake Horizontally
Use a serrated knife to carefully slice the cake into even layers, about 1 to 1.5 inches thick. This ensures each layer can hold the filling without collapsing.
- Prepare Your Work Surface
Place the bottom cake layer on a serving plate or cake stand. This stable base allows easy assembly and serving.
- Spread the Pie Filling Evenly
Using a spatula, spread a generous but even layer of the pie filling over the bottom cake layer. Aim for about ½ inch thickness to prevent sogginess while ensuring flavor balance.
- Repeat the Layers
Add the next cake layer on top of the filling. Gently press down to adhere but avoid compressing the cake too much. Continue layering alternately until all cake layers and pie filling are used.
- Final Cake Layer
Finish with a top layer of angel food cake without any filling on top to preserve the cake’s airy texture and create a neat appearance.
Layering Overview Table
| Step | Action | Purpose |
|---|---|---|
| Slice cake | Horizontal layers 1–1.5 inches | Even foundation for spreading filling |
| Place base layer | On serving plate or stand | Stability during assembly |
| Spread filling | ½ inch thickness over cake | Balance richness with light cake |
| Repeat layers | Alternate cake and filling | Build height and flavor complexity |
| Finish with cake layer | No filling on top | Maintain airy texture and clean look |
Decorating Suggestions
To truly showcase our Angel Food Cake & Pie Filling dessert, consider these elegant finishing touches that complement its delicate structure and rich flavors:
- Dust with Powdered Sugar
Lightly sift powdered sugar over the top layer to add a subtle sweetness and a classic angel food cake look.
- Add Fresh Fruit Garnishes
Arrange fresh berries such as strawberries, blueberries, or raspberries around the edges or on top to introduce brightness and color contrast.
- Whipped Cream Borders
Pipe small rosettes or dollops of unsweetened or lightly sweetened whipped cream around the cake perimeter for a creamy accent.
- Mint Leaves or Edible Flowers
Garnish with fresh mint sprigs or edible flowers to enhance visual appeal and add a delicate aroma.
- Drizzle a Light Sauce
Drizzle a thin stream of fruit glaze or melted chocolate sparingly over the top for a refined finish.
These decorative elements reinforce the airy elegance and luxurious character of our dessert, making it irresistible for any occasion.
Serving Suggestions
To highlight the delicate texture and luxurious flavor of our Angel Food Cake & Pie Filling Recipe, presentation and accompaniments are key. Here are our top serving suggestions to elevate this delightful dessert:
1. Classic Plating with Fresh Fruit
Slice the assembled angel food cake into generous wedges. Place each slice on a dessert plate and garnish with fresh seasonal fruit such as strawberries, blueberries, or kiwi. The natural sweetness and vibrant colors contrast beautifully with the airy cake and rich pie filling.
2. Whipped Cream Enhancement
Add a dollop of freshly whipped cream lightly sweetened with vanilla extract on the side or piped artistically around each slice. This extra layer of creaminess complements the lightness of the cake and enhances the velvety texture of the pie filling.
3. Powdered Sugar Dusting
Use a fine mesh sifter to gently dust powdered sugar over the top of the cake or individual slices just before serving. This simple step brightens the presentation and offers a subtle hint of sweetness to each bite.
4. Drizzle with Complementary Sauces
To add a flavor boost, drizzle a thin ribbon of berry coulis, chocolate sauce, or citrus glaze over or around the cake slices. These sauces provide an acidic or rich counterpoint to balance the sweetness and fluffiness perfectly.
5. Serve with Iced Tea or Coffee
Pairing the dessert with a refreshing glass of iced tea or a robust cup of coffee enhances the overall experience. The refreshing bitterness of the beverages helps cleanse the palate between bites.
| Serving Component | Description | Purpose |
|---|---|---|
| Fresh Fruit | Strawberries, blueberries, kiwi, or raspberries | Adds natural sweetness and vibrant color |
| Whipped Cream | Lightly sweetened with vanilla | Enhances creaminess and texture |
| Powdered Sugar | Dust evenly before serving | Adds visual appeal and subtle sweetness |
| Berry Coulis / Glaze | Sauce drizzled for added flavor | Provides an acidic or rich counterpoint |
| Beverage Pairings | Iced tea or coffee | Cleanses palate and balances sweetness |
“Our goal is to keep the focus on the airy elegance of the angel food cake while bringing out the luxurious richness of the pie filling through thoughtful garnishes and pairings.”
Additional Tips
- For special occasions, layer fresh edible flowers atop the cake for a floral touch.
- Chill the dessert for 30 minutes before serving to allow flavors to meld and the pie filling to set perfectly.
- Use clear glass plates when possible to showcase the cake’s beautiful layers.
These serving suggestions ensure every bite of our Angel Food Cake & Pie Filling Recipe is a visually stunning and unforgettable taste experience.
Storage and Make-Ahead Tips
Proper storage and make-ahead preparation are essential for maintaining the light texture of our Angel Food Cake and the rich creaminess of the Pie Filling. Here are our best practices to keep your dessert fresh and delicious.
Storing Angel Food Cake
- Cool Completely: Always allow the angel food cake to cool completely on a cooling rack before storing to prevent sogginess.
- Wrap Loosely: Wrap the cake loosely in plastic wrap or aluminum foil to protect it from drying out while preserving its airy texture.
- Room Temperature Storage: Store at room temperature for up to 2 days in a cool, dry place.
- Refrigeration: If storing longer, place the wrapped cake in the refrigerator and use within 5 days. Note that refrigeration can cause the cake to dry faster.
- Freezing: Freeze the cake by wrapping tightly with plastic wrap and aluminum foil. It can last up to 3 months in the freezer. Thaw at room temperature before serving.
Storing Pie Filling
- Refrigerate Promptly: Store leftover pie filling in an airtight container in the refrigerator immediately after preparation.
- Use Within 4-5 Days: For optimal freshness and safety, consume the pie filling within 4 to 5 days.
- Avoid Freezing: We do not recommend freezing the pie filling as textural changes may occur, affecting its creamy consistency.
Make-Ahead Assembly Tips
- Prepare Components Separately: Bake the angel food cake and prepare the pie filling a day ahead, storing each properly to preserve freshness.
- Assemble Just Before Serving: For the best texture and flavor, assemble the cake with pie filling no more than a few hours before serving.
- Chill After Assembly: Once layered, cover the assembled cake loosely and chill for at least 1 hour to allow flavors to meld and filling to set.
- Avoid Over-Moistening: To keep the cake from becoming soggy, do not soak it with additional liquid fillings or syrups.
Storage Duration Summary
| Item | Storage Method | Duration | Notes |
|---|---|---|---|
| Angel Food Cake | Room Temperature | Up to 2 days | Keep wrapped loosely |
| Refrigerator | Up to 5 days | May dry out faster | |
| Freezer | Up to 3 months | Wrap tightly, thaw before use | |
| Pie Filling | Refrigerator | 4 to 5 days | Store in airtight container |
| Freezer | Not recommended | Texture may degrade |
“Proper storage not only preserves freshness but ensures every bite of our Angel Food Cake & Pie Filling remains light, fluffy, and flavorful.”
By following these tips, we guarantee your dessert will stay as delightful and luscious as when first made.
Conclusion
This Angel Food Cake & Pie Filling Recipe brings together the best of both worlds—light, airy cake and rich, flavorful filling. With the right ingredients, tools, and techniques, we can create a dessert that’s as impressive as it is delicious.
Taking the time to assemble and serve it thoughtfully makes all the difference, turning a simple treat into a memorable experience. Whether for a special occasion or a casual gathering, this recipe is sure to delight and satisfy every sweet tooth.
Frequently Asked Questions
What makes angel food cake light and airy?
Angel food cake’s light texture comes from whipped egg whites beaten to stiff peaks, combined gently with sifted cake flour and sugar. This method traps air, creating its signature fluffiness without using fat like butter or egg yolks.
Can I use any fruit pie filling with this recipe?
Yes, you can use any canned fruit pie filling you prefer. Cherry, apple, or blueberry pie fillings work well and complement the cake’s delicate flavor.
Why is an ungreased pan important for baking angel food cake?
An ungreased pan allows the batter to cling to the sides as it rises, helping the cake maintain its structure and volume during baking.
How do I know when the angel food cake is done baking?
The cake is ready when it’s golden brown, springs back lightly when touched, and a toothpick inserted in the center comes out clean.
Can I prepare the pie filling ahead of time?
Yes, the pie filling can be made a day in advance and refrigerated. Just ensure it’s cooled properly before assembling the dessert.
What is the best way to store leftover angel food cake?
Store the cake loosely wrapped at room temperature for up to 2 days or refrigerate it for up to 5 days to preserve its texture and freshness.
Can I freeze angel food cake and pie filling?
Freeze the angel food cake for longer storage, but avoid freezing pie filling as it may change texture when thawed.
How should I assemble the cake and pie filling layers?
Slice the cake evenly, spread pie filling between layers gently, and repeat. Avoid overfilling to keep the cake stable and light.
What are some easy decoration ideas for this dessert?
Dust with powdered sugar, add fresh fruit, pipe whipped cream, or drizzle berry or chocolate sauce for an elegant presentation.
What drinks pair well with angel food cake and pie filling?
Light beverages like iced tea or coffee make perfect companions by balancing the dessert’s sweetness without overpowering it.