Arroz Con Dulce is a beloved Puerto Rican dessert that brings warmth and comfort to any table. This creamy sweet rice pudding combines simple ingredients like coconut milk, cinnamon, and cloves to create a rich and aromatic treat that’s perfect for holidays or cozy nights in.
We love how this traditional recipe captures the island’s vibrant flavors while being easy to make at home. Whether you’re new to Puerto Rican cuisine or looking to revisit a classic, Arroz Con Dulce offers a delicious way to experience a taste of Puerto Rico’s culinary heritage.
Join us as we share a step-by-step guide to making this luscious dessert that’s sure to become a favorite in your recipe collection. It’s time to indulge in a sweet tradition that’s both satisfying and unforgettable.
Ingredients
To create the perfect Arroz Con Dulce, we start by carefully selecting each ingredient for an authentic and rich flavor. Below is a detailed breakdown of the essential components you’ll need to bring this Puerto Rican sweet rice pudding to life.
Rice
For the base of our Arroz Con Dulce, we use medium-grain rice. This variety strikes the ideal balance—absorbing liquids well while maintaining a soft, creamy texture without becoming mushy.
- 1 cup medium-grain rice, rinsed thoroughly under cold water
- Soaking the rice for 30 minutes before cooking helps achieve creaminess faster and cooks the grains evenly.
Coconut Milk
Coconut milk is the heart of Arroz Con Dulce, giving it its signature tropical richness. We opt for full-fat canned coconut milk to ensure the pudding is vibrantly creamy and smooth.
- 1 can (13.5 oz) full-fat coconut milk
- For added depth, some recipes blend coconut milk with evaporated milk. We keep it traditional with pure coconut creaminess.
Sweetened Condensed Milk
This ingredient sweetens and thickens the dish beautifully. Sweetened condensed milk blends seamlessly with coconut milk, creating a luscious, velvety texture and a perfect natural sweetness.
- 1 can (14 oz) sweetened condensed milk
- Adjust sweetness to taste, but this quantity aligns perfectly with our creamy coconut base.
Spices and Flavorings
The soul of our Arroz Con Dulce rests in its warm spices and aromatic flavorings, balancing sweetness with subtle spice complexity.
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground cinnamon | 1 ½ teaspoons | Key spice for distinct warmth |
| Whole cloves | 6 to 8 | Adds aromatic depth |
| Fresh ginger | 1-inch piece, sliced thin | Optional but highly recommended for zest |
| Vanilla extract | 1 teaspoon | For subtle sweetness enhancement |
| Salt | 1/4 teaspoon | Balances the sweetness |
We simmer the spices with the rice, infusing every bite with bold flavors.
Optional Garnishes
To elevate our Arroz Con Dulce presentation and texture, we include some traditional and optional garnishes:
- Ground cinnamon for dusting on top just before serving
- Raisins or toasted coconut flakes, stirred in or sprinkled
- Lime zest to add a bright contrast
These garnishes add color, aroma, and an extra layer of delight.
With these carefully selected ingredients, our Arroz Con Dulce recipe Puerto Rican stands ready for its next step—melding all flavors into a creamy, fragrant dessert that honors tradition and excites the palate.
Equipment Needed
To master the Arroz Con Dulce Recipe Puerto Rican, having the right equipment is essential for achieving that perfect creamy texture and rich flavor. Below is a detailed list and explanation of the tools we will use throughout the cooking process.
Essential Cooking Tools
- Medium-sized heavy-bottomed pot
We use a heavy-bottomed pot to prevent the rice from sticking or burning while it simmers slowly with coconut milk and spices.
- Wooden spoon
A wooden spoon is perfect for stirring the rice gently and evenly without scratching the pot, ensuring a smooth, creamy consistency.
- Measuring cups and spoons
Accurate measurements of coconut milk, sweetened condensed milk, rice, and spices are crucial, so we rely on a set of measuring cups and spoons for precision.
Additional Helpful Equipment
- Fine mesh strainer
If you prefer rinsing the rice before cooking, a fine mesh strainer helps remove excess starch, contributing to the ideal creaminess.
- Citrus zester (optional)
When adding a touch of lime zest as garnish, a citrus zester or fine grater offers clean and easy zesting.
- Serving bowls
Traditionally, small ceramic bowls or ramekins are used to serve Arroz Con Dulce, enhancing the presentation and authentic experience.
| Equipment | Purpose |
|---|---|
| Heavy-bottomed pot | Even heat distribution and prevents burning |
| Wooden spoon | Gentle stirring without damaging cookware |
| Measuring cups & spoons | Ensures precise ingredient measurements |
| Fine mesh strainer | Rinsing rice to remove excess starch (optional) |
| Citrus zester | Garnishing with lime zest |
| Serving bowls | Traditional presentation for serving |
Tip: A heavy-bottomed pot is vital. It helps us maintain low, even heat which is key to developing the classic creamy texture of Arroz Con Dulce Puerto Rican style.
With these tools ready, we are set to bring the heartwarming flavors of Puerto Rico straight to our kitchen while maintaining perfect control over every step of our beloved dessert.
Prep Work
Before we start cooking Arroz Con Dulce, proper prep is essential to ensure the perfect creamy texture and balanced flavors. Let’s focus on prepping the rice and spices, the foundation of this classic Puerto Rican dessert.
Rinsing the Rice
Rinsing the rice removes excess starch that can make the pudding overly sticky or gummy. Here’s how we do it:
- Place 1 cup of medium-grain rice in a fine mesh strainer.
- Rinse under cold running water, gently agitating with your fingers.
- Continue rinsing until the water runs clear.
- Drain thoroughly to prevent adding too much water to the cooking process.
This simple step helps achieve that luscious texture that makes Arroz Con Dulce so irresistible.
Preparing the Spices
The warm aromatic spices define the soul of Puerto Rican Arroz Con Dulce. Properly preparing these spices ensures their full flavor infuses into the dish.
| Spice | Preparation | Purpose |
|---|---|---|
| Ground Cinnamon | Measure 1 teaspoon | Adds warm sweet undertones |
| Whole Cloves | Use 4 to 5 whole cloves | Provides subtle aromatic depth |
| Fresh Ginger | Peel and thinly slice 1 tablespoon | Adds bright, spicy notes |
| Vanilla Extract | Measure 1 teaspoon | Enhances overall sweetness |
| Salt | Measure ¼ teaspoon | Balances and accentuates flavors |
Tip: Tie the whole cloves and ginger slices in a small cheesecloth or tea infuser for easy removal after cooking. This method concentrates flavor without leaving bits in the pudding.
This careful preparation sets the foundation for the rich, comforting flavors that make Arroz Con Dulce a beloved Puerto Rican treat.
Cooking Instructions
Let’s dive into the process of making Arroz Con Dulce, where careful steps lead to that iconic creamy texture and rich Puerto Rican flavor.
Cooking the Rice
- In our medium-sized heavy-bottomed pot, add the rinsed medium-grain rice and 2 ½ cups of water.
- Bring to a boil over medium-high heat without the lid.
- Once boiling, reduce the heat to low and cover with a tight-fitting lid.
- Let it simmer gently for about 15 minutes until the rice is tender and has absorbed most of the water.
- Remove from heat but keep the lid on for an additional 5 minutes to finish steaming.
| Step | Action | Time | Heat Level |
|---|---|---|---|
| 1 | Boil rice and water | Until boil | Medium-high |
| 2 | Simmer covered | 15 minutes | Low |
| 3 | Rest with lid on | 5 minutes | Off |
Adding Coconut Milk and Sweeteners
- With the rice fully cooked, pour in 1 ½ cups of full-fat coconut milk.
- Stir in 1 cup of sweetened condensed milk, which imparts natural sweetness and creaminess.
- Add the prepared spice bundle containing ground cinnamon, whole cloves, fresh ginger, vanilla extract, and a pinch of salt.
- Mix well to combine all ingredients thoroughly.
Simmering and Stirring
- Return the pot to low heat and simmer gently, stirring constantly with a wooden spoon.
- Maintain a gentle simmer for approximately 20-25 minutes.
- Stirring continuously is crucial to prevent rice from sticking to the bottom and to create that perfectly creamy texture.
- Once the mixture thickens and the rice absorbs the flavors, remove the spice bundle carefully.
- Taste and adjust sweetness or spice as needed.
| Step | Action | Duration | Key Tips |
|---|---|---|---|
| Simmer | Low heat, continuous stirring | 20-25 minutes | Avoid boiling to prevent curdling |
| Remove spice bundle | After thickening | Immediate | Keep flavors delicate |
| Final adjustments | Sweetness and spices | As needed | Personalize to your taste |
Serving Suggestions
Once our Arroz Con Dulce has reached its luscious, creamy consistency, we focus on perfecting the presentation and enhancing the flavor experience with thoughtful Serving Suggestions.
Step 1: Choose Traditional Serving Vessels
Traditionally this Puerto Rican dessert shines when served in small rustic bowls or dessert cups that showcase the pudding’s creamy texture and inviting color. Using vintage ceramic bowls or clear glass dishes adds a charming touch perfect for festive occasions or intimate gatherings.
Step 2: Garnish to Elevate Flavor and Appearance
A generous sprinkle of ground cinnamon on top highlights the warm spice notes. For added texture and sweetness we suggest:
- Raisins lightly soaked in rum or water
- Toasted coconut flakes for crunch and depth
- A few strands of lime zest to introduce bright citrus aroma
“A touch of garnish turns this humble pudding into an eye-catching centerpiece.”
| Garnish | Purpose | Serving Tip |
|---|---|---|
| Ground Cinnamon | Enhance spice richness | Sprinkle just before serving |
| Raisins | Add sweetness and chewiness | Soak in rum 10 min before use |
| Toasted Coconut | Add crunch and tropical flavor | Toast lightly for golden color |
| Lime Zest | Add fresh citrus aroma | Use sparingly to avoid bitterness |
Step 3: Serve Warm or Chilled
We recommend enjoying Arroz Con Dulce slightly warm to embrace its comforting creaminess. However this dessert also tastes wonderful chilled, especially after a full day of refrigeration when flavors meld beautifully. Whichever way we choose, stirring gently before serving ensures smoothness.
Step 4: Pairing Ideas
Complement the dessert by serving alongside:
- Cups of strong Puerto Rican coffee or spiced tea
- Tropical fruit slices like mango or pineapple to add refreshing contrast
- A scoop of vanilla or coconut ice cream for an indulgent fusion
By following these presentation and pairing tips, we transform our Arroz Con Dulce into a memorable finale worthy of any Puerto Rican celebration or cozy night in.
Make-Ahead and Storage Tips
To enjoy Arroz Con Dulce at its best, proper making-ahead and storage are essential. Here are detailed tips to keep this traditional Puerto Rican dessert fresh and flavorful for your gatherings or cozy nights.
Make-Ahead Instructions
- Prepare the Arroz Con Dulce up to 2 days in advance.
- After cooking, allow the pudding to cool to room temperature, stirring occasionally to prevent a skin from forming.
- Transfer the dessert into an airtight container to lock in moisture and aromas.
- Refrigerate immediately, as the rich coconut milk base requires prompt cooling to maintain freshness.
Reheating Tips
- Reheat portioned servings gently in a saucepan over low heat.
- Stir frequently to restore the creamy texture and avoid scorching.
- If the pudding appears too thick, add a splash (1-2 tbsp) of coconut milk or whole milk to loosen the consistency.
- Alternatively, microwave in short bursts (30 seconds), stirring in between to ensure even heating.
Storage Duration
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator (airtight container) | Up to 3 days | Maintain cold temperature below 40°F (4°C) |
| Freezer (well-wrapped) | Up to 1 month | Use freezer-safe containers and thaw overnight in fridge |
Freezing Guidelines
- Portion the Arroz Con Dulce into individual freezer-safe containers.
- Cool completely before freezing to prevent condensation and ice crystals.
- Label containers with the date for easy tracking.
- Thaw frozen portions overnight in the refrigerator for best texture.
Important Reminders
- Avoid prolonged exposure to warm room temperatures to prevent spoilage.
- Stir well after reheating to re-emulsify the creamy coconut milk and rice.
- Garnishes such as toasted coconut flakes or lime zest are best added fresh after reheating for maximum flavor and visual appeal.
Conclusion
Arroz Con Dulce is more than just a dessert—it’s a taste of Puerto Rican heritage that brings warmth and comfort to any table. With its rich coconut flavors and aromatic spices, this sweet rice pudding invites us to celebrate tradition in every bite.
By mastering this recipe, we open the door to countless cozy moments, whether for festive gatherings or quiet evenings at home. Embracing the process and the flavors connects us to a vibrant culture and a timeless culinary delight.
Frequently Asked Questions
What is Arroz Con Dulce?
Arroz Con Dulce is a traditional Puerto Rican rice pudding made with coconut milk, cinnamon, cloves, and sweetened condensed milk. It has a creamy texture and sweet, comforting flavors, often enjoyed during festive occasions or cozy evenings.
What type of rice is best for Arroz Con Dulce?
Medium-grain rice is best for Arroz Con Dulce because it absorbs liquids well and creates a creamy texture that is ideal for this dessert.
Which spices are used in Arroz Con Dulce?
The main spices include ground cinnamon, whole cloves, fresh ginger, vanilla extract, and a pinch of salt. These spices add warmth and depth to the dish’s flavor.
Can I prepare Arroz Con Dulce in advance?
Yes, you can prepare Arroz Con Dulce up to two days ahead. Store it in an airtight container in the refrigerator and gently reheat before serving.
How should I store leftover Arroz Con Dulce?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Thaw in the fridge before reheating gently.
What equipment do I need to make Arroz Con Dulce?
Essential tools include a medium-sized heavy-bottomed pot, wooden spoon, measuring cups and spoons, a fine mesh strainer for rinsing rice, and a citrus zester for garnishes.
How do I rinse rice for Arroz Con Dulce?
Rinse the rice under cold water using a fine mesh strainer until the water runs clear. This removes excess starch and prevents the pudding from becoming too thick or sticky.
Can I add garnishes to Arroz Con Dulce?
Yes, popular garnishes include ground cinnamon, rum-soaked raisins, toasted coconut flakes, and lime zest. Garnishes should be added fresh before serving to enhance flavor and presentation.
Should Arroz Con Dulce be served warm or chilled?
Arroz Con Dulce can be enjoyed warm or chilled, depending on your preference. Both ways highlight its creamy texture and comforting flavors effectively.
What dishes pair well with Arroz Con Dulce?
This dessert pairs wonderfully with strong Puerto Rican coffee, tropical fruit slices, or a scoop of vanilla ice cream for a rich and indulgent experience.