We love how our vegan ketchup instantly elevates any meal. It’s packed with real tomatoes fresh herbs and a hint of tang that tastes so much better than store-bought versions. We also love that it’s free of refined sugar and chemicals so it’s as healthy as it is delicious.
We discovered this recipe while searching for a cleaner alternative to traditional ketchup. It only takes a few simple ingredients we usually have on hand. Our favorite part is how easy it is to adjust the flavors so we can make it sweet tangy or smoky to our liking.
We love offering a guilt-free dip for fries or a bold topping for plant-based burgers. Let’s get started on our simple flavor-packed sauce.
Ingredients
- 14 ounces of diced tomatoes
- 2 tablespoons of tomato paste
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of maple syrup
- 1 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1 teaspoon of sea salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of smoked paprika
- Water if needed
- We place the diced tomatoes and tomato paste in a saucepan. We stir for about 2 minutes over medium heat.
- We add apple cider vinegar and maple syrup. We stir again to integrate flavors.
- We mix onion powder garlic powder sea salt black pepper and paprika. We stir thoroughly until no lumps remain.
- We cook for about 10 minutes while stirring often. We add water if the consistency becomes too thick.
- We taste and adjust sweetness or salt to suit our preference.
Tools and Equipment
We rely on a handful of essential kitchen tools to create our bold and flavorful vegan ketchup. These items help us achieve smooth consistency and enhance the fresh tomato taste in our homemade sauce.
Recommended Utensils
| Utensil | Purpose |
|---|---|
| Medium Saucepans | Allow us to simmer our chopped tomatoes and spices evenly without scorching. |
| Wooden Spoon | Helps us stir ingredients gently for a lush texture and even heat distribution. |
| Measuring Spoons | Ensure that we add exact amounts of each spice and sweetener for consistent flavor. |
| Measuring Cups | Keep our liquid ratios precise to maintain a balanced tanginess. |
| Immersion Blender | Smooths our sauce effortlessly if we want a velvety finish. |
Optional Accessories
- Fine-Mesh Strainer: Ideal for straining seeds or any remaining tomato skins.
- Mini Funnel: Aids in pouring our finished ketchup into jars without messy spills.
- Kitchen Scale: Helpful if we prefer weighing ingredients for utmost accuracy.
Prep Steps
We gather our essential ingredients for a vibrant flavor in our vegan ketchup mixture. We build a balanced foundation for a thick sauce.
Step 1: Prepare the Tomato Base
We wash and dice the fresh tomatoes in even chunks. We place them in the medium saucepan with tomato paste for added thickness. We set the heat to medium. We stir frequently using a wooden spoon until we see a slight simmer. We use gentle motions to preserve the natural juices and prevent scorching. We aim for a total simmer time of about 10 minutes or until the tomatoes soften and begin to break down.
| Cooking Stage | Approximate Time |
|---|---|
| Initial Simmer | 10 minutes |
| Additional Simmer (Step 2) | 5 minutes |
Step 2: Measure the Seasonings
We collect apple cider vinegar, maple syrup, onion powder, garlic powder, salt, and black pepper. We measure each ingredient precisely using measuring spoons. The correct ratios help us keep the sauce balanced in taste and acidity. We keep the seasonings in small bowls for easy access. Once the tomatoes have simmered we add the measured ingredients. We gently stir for about 5 minutes to combine flavors before proceeding to the final blending or straining stage if desired.
Cooking Directions
We combine our diced fresh tomatoes with tomato paste and stir them gently in a saucepan. We let the mixture simmer until it softens and is ready to be seasoned.
Simmer and Thicken
We place the diced tomatoes and tomato paste in a medium saucepan over medium heat. We simmer for about 10 minutes to soften and develop flavor. We measure and add apple cider vinegar maple syrup onion powder garlic powder salt and black pepper. We reduce the heat to low and stir gently for 5 minutes to blend the flavors. We check the thickness and add a small amount of water if the mixture is too thick. We finish by tasting for balance and adjusting with more sweetener or seasoning if needed.
| Step | Time (minutes) |
|---|---|
| Initial Simmer | 10 |
| Combine and Stir | 5 |
Storage and Serving
We store our homemade vegan ketchup in a sterilized glass jar with a tight-fitting lid for maximum freshness. For best results we keep the jar on a refrigerator shelf where the temperature is consistent. Our ketchup remains fresh for 10 to 14 days when stored properly. If we plan to keep it longer we freeze single portions in a sealed container for up to 3 months.
| Storage Method | Duration |
|---|---|
| Refrigerator | 10 to 14 days |
| Freezer | Up to 3 months |
We serve this versatile sauce with our favorite plant-based dishes. We drizzle it over crispy sweet potato fries and use it as a tangy spread on veggie burgers. We also whisk it into dressings for a burst of fresh tomato flavor. For a spicy edge we stir a pinch of chili flakes or smoked paprika into a small bowl of ketchup before offering it as a dip.
Conclusion
We’re excited to share a taste of real wholesomeness in our homemade sauce. It’s more than just a recipe. It empowers us to enjoy fresh flavors and skip unnecessary ingredients. This journey from simmer to spoonful feels satisfying and fuss free.
We hope you make this versatile vegan condiment a staple in your fridge. Every drizzle brightens our plates and shows that simple components can create amazing results. Let’s dip swirl and savor this tangy delight.
Frequently Asked Questions
What makes this homemade vegan ketchup healthier than store-bought options?
This homemade ketchup uses fresh tomatoes, apple cider vinegar, and natural sweeteners like maple syrup instead of refined sugars. It avoids chemicals often found in commercial brands, making it a cleaner option. By controlling the ingredients, you ensure a fresher taste and fewer additives. Plus, you can adjust flavors according to your preferences. Overall, it’s a healthier choice because you skip artificial preservatives and get a flavorful sauce that’s packed with nutrients.
How long does this vegan ketchup last in the fridge?
Stored in a sterilized glass jar with a tight-fitting lid, this homemade ketchup typically stays fresh for 10 to 14 days. Keeping it sealed and refrigerated helps maintain its flavor and texture. Always use clean utensils when scooping out a portion to avoid introducing bacteria. If you plan on longer storage, freezing the ketchup in single-serving containers works well and preserves taste for up to three months.
Can I freeze the homemade ketchup for later?
Yes. Freezing your ketchup in small portions ensures quick defrosting and prevents waste. Seal it tightly in freezer-safe containers or bags, removing excess air. Thaw only the amount you need, either by placing it in the fridge overnight or using a quick-thaw method under cool running water. Freezing helps retain the sauce’s flavor and consistency, so you always have a fresh, convenient option on hand.
What kitchen tools do I need to make this ketchup?
A medium saucepan, wooden spoon, and measuring utensils are the essentials. The saucepan allows even simmering, and the wooden spoon helps gently stir ingredients. Optional tools include a fine-mesh strainer if you want a smoother sauce without tomato seeds, and a mini funnel for mess-free pouring into jars. These tools streamline the process, ensuring a consistent texture and preserving the fresh tomato taste.
How can I customize the flavor?
Taste as you go and adjust sweetness, tanginess, and spices to suit your palate. For extra sweetness, add a bit more maple syrup; for more tang, increase the apple cider vinegar. You can also experiment with different spices like chili flakes or smoked paprika for a spicy twist. This flexibility allows you to create a truly personalized ketchup that elevates your favorite dishes.
Can I make the ketchup spicier?
Absolutely. Add a pinch of chili flakes, cayenne pepper, or smoked paprika to bring the heat. Start small, taste, and gradually increase until you reach your preferred spice level. This way, you avoid overpowering the ketchup’s fresh tomato flavor. Adjusting the spice level ensures that both mild and heat-loving palates can enjoy this versatile sauce.
What are some serving suggestions for homemade vegan ketchup?
Use it as a classic dip for fries or a yummy topping for veggie burgers. Drizzle it over roasted vegetables, mix into salad dressings, or spread on sandwiches. You can even stir the ketchup into homemade sauces or marinades to add a tangy boost. Its versatile nature means it pairs well with many plant-based dishes, offering that comforting ketchup taste without guilt.