We love the way bright berries complement fluffy layers of sweetness in our version of the Triple Berry Cake inspired by Sweet Lady Jane. This stunning treat brings together juicy raspberries strawberries and blackberries for a burst of color and flavor.
It’s our go-to cake for celebrations because it always wows guests with its vibrant look. We’ll guide you through creating a moist tender crumb and a silky frosting that ties it all together. Let’s get a glimpse of this luscious dessert before we dive into the recipe.
Tools And Equipment
We rely on a few key items to streamline every step. Below is a quick reference table of the essential gear for our Triple Berry Cake Sweet Lady Jane Recipe:
| Equipment | Purpose |
|---|---|
| 9-inch round cake pans (2) | Support evenly baked layers |
| Measuring cups | Ensure precise measurements for flour or liquids |
| Measuring spoons | Maintain exact proportions for baking powder or salt |
| Stand mixer or hand mixer | Blend batter for a smooth texture |
| Mixing bowls (large) | Provide ample space for whisking and folding |
| Rubber spatula | Scrape bowls to reduce waste |
| Fine mesh sieve | Sift dry ingredients for a lighter crumb |
| Parchment paper | Prevent cake from sticking to pan surfaces |
| Offset spatula | Smoothly apply and level frosting |
| Wire rack | Cool cakes for optimal texture |
We keep our equipment organized before we begin mixing. We line our pans with parchment paper to avoid sticking. We sift our flour with the fine mesh sieve to achieve a lighter crumb. We blend our batter thoroughly with a stand mixer or hand mixer to incorporate air. We use a rubber spatula to fold berries softly into our batter. Finally we apply our frosting with a clean offset spatula for a flawless finish.
Ingredients
We gather our fresh ingredients for this Triple Berry Cake Sweet Lady Jane style. We rely on vibrant produce to achieve a moist crumb and a tangy-sweet twist.
For The Batter
- 3 cups all-purpose flour (sifted)
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
For The Filling
- 1 cup fresh raspberries washed
- 1 cup fresh strawberries hulled and sliced
- 1 cup fresh blackberries rinsed
- 1/4 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon cornstarch dissolved in 1 tablespoon water
For The Frosting
- 8 ounces cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1 teaspoon pure vanilla extract
- Extra fresh berries for garnish
Directions
We want to transform our ingredients into a moist Triple Berry Cake. Follow these steps to ensure each layer is light and flavorful.
Prepare The Batter
- Preheat oven to 350°F
- Lightly grease two 9-inch cake pans and line them with parchment paper
- In a large bowl sift together flour baking powder and salt
- In a separate bowl use an electric mixer on medium speed to cream butter and granulated sugar for 3 minutes
- Add eggs one at a time mixing well after each addition
- Alternate adding the sifted dry ingredients and whole milk until our batter is smooth
- Stir in vanilla extract and scrape down the sides with a rubber spatula
Bake The Cake
- Divide the batter evenly between the pans
- Place pans in the center rack of the oven
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean
- Let the cakes cool for 10 minutes in the pans
- Transfer to a wire rack and cool completely before proceeding
| Oven Temperature | Bake Time | Cooling Time |
|---|---|---|
| 350°F | 25 to 30 minutes | 10 minutes in pans |
Make The Berry Filling
- In a small saucepan place raspberries strawberries and blackberries
- Add granulated sugar lemon juice and cornstarch
- Cook over medium heat stirring often until the berries begin to break down and the mixture thickens
- Remove from heat and let it cool to room temperature
Whip The Frosting
- In a clean mixing bowl beat softened cream cheese and butter until creamy
- Add powdered sugar in small portions and continue to mix on low speed
- Drizzle in vanilla extract and beat until the frosting is smooth
- Adjust to taste if needed by adding a little more powdered sugar
Assemble The Cake
- Place the first cake layer on a serving plate
- Spread a layer of cooled berry filling followed by a thin layer of frosting
- Top with the second cake layer and repeat if multiple layers are used
- Cover the entire cake with the remaining frosting
- Garnish with extra fresh berries on top for a vibrant finish
Make-Ahead Tips
Baking the cake layers ahead is a great way to streamline our process. We bake the layers as directed then cool them completely before wrapping them tightly in plastic wrap. We store them at room temperature for up to 2 days or freeze them for up to 2 weeks if needed. We can also prepare the berry filling in advance by cooking the berries with sugar and cornstarch. We let it cool and store it in an airtight container in the refrigerator for 2 days. We whip the frosting in a separate bowl and store it in the refrigerator for up to 1 day. We let it come to room temperature and whisk briefly before using. On the day of assembly we layer the cake with the chilled filling and fresh frosting to complete our Triple Berry Cake Sweet Lady Jane Recipe without hassle.
| Component | Storage Method | Maximum Time |
|---|---|---|
| Cake Layers | Wrapped in plastic wrap at room temperature | 2 days |
| Berry Filling | Airtight container in refrigerator | 2 days |
| Frosting | Sealed container in refrigerator | 1 day |
Serving Suggestions
We like to present our Triple Berry Cake Sweet Lady Jane on a sturdy cake stand. This heightens the lovely layers of fresh raspberries, strawberries, and blackberries. We slice each portion carefully to preserve the silky frosting and juicy berry filling. We recommend serving each slice at room temperature.
For extra flair we garnish each serving with a few extra berries. We also enjoy adding a light sprinkle of powdered sugar for a delicate finish. This cake makes a perfect finale for birthdays, baby showers, or any festive gathering. We find that pairing it with subtle drinks allows the cake’s fruity flavor to shine.
| Beverage | Why It Works |
|---|---|
| Hot Coffee | Balances the cake’s sweetness with roasted notes |
| Herbal Tea | Mild flavors keep the spotlight on fresh berries |
| Sparkling Wine | Adds a celebratory vibe to highlight special occasions |
Conclusion
We appreciate how this recipe brings fresh flavors to the forefront with its stunning blend of berries. The layers offer just the right balance between sweetness and tanginess creating a cake that stands out on any dessert table. We hope you’re inspired to gather your favorite people and share a slice of this delightful treat.
Frequently Asked Questions
What makes this Triple Berry Cake special?
This recipe brings together fresh raspberries, strawberries, and blackberries in both the filling and the garnish. By layering the cake with a creamy frosting and sweet berry filling, you get a moist and colorful dessert that stands out on any table. The parchment-lined pans, sifted flour, and gentle folding technique are all designed to keep the cake light and fluffy. Its blend of juicy berries and silky frosting makes it perfect for birthdays, showers, and all sorts of parties.
Can I make the cake layers ahead of time?
Yes! You can bake and cool the layers, then wrap them tightly in plastic wrap. They’ll stay fresh at room temperature for up to two days or in the freezer for up to two weeks. Just let them thaw and come to room temperature before assembling. This approach helps minimize stress on the big day, giving you more time to perfect your filling and frosting. It also allows the flavors to settle, making your final cake taste even better.
How do I prepare the berry filling?
The fresh berries are cooked with sugar, lemon juice, and a touch of cornstarch. This creates a thick and jammy mixture that won’t run out of the cake layers. Make sure to stir frequently as you cook the berries over medium heat. Once the filling has thickened, let it cool before spreading it between the layers. If you want to prepare it ahead, store it in an airtight container in the fridge for up to two days.
Is it possible to change the frosting?
Absolutely! While the recipe uses cream cheese and butter for a tangy, smooth finish, you can swap in a different frosting if you prefer. Consider a classic buttercream or whipped mascarpone for a lighter taste. Keep in mind that cream cheese frosting complements the bright berries nicely. Whichever frosting you choose, ensure it’s stable enough to hold up the cake layers and filling without sliding. A good, thick consistency is key.
How should I serve and store the finished cake?
Serve your assembled cake at room temperature so the frosting is soft and the berry notes shine through. Add a dusting of powdered sugar and fresh berries on top for an elegant look. Leftovers can be stored in an airtight container in the fridge for up to three days, although the cake is best enjoyed fresh. Let any chilled slices sit out for a few minutes before eating to draw out the most flavor from both the cake and frosting.