Tarragon mayonnaise is a simple yet flavorful twist on classic mayo that instantly elevates any dish. With its subtle anise-like aroma and creamy texture, this sauce adds a fresh, herbal punch to sandwiches, salads, and grilled meats. It’s a versatile condiment that’s surprisingly easy to make at home.
We love how tarragon mayonnaise brings a gourmet touch without any fuss. By blending fresh tarragon with mayo and a few basic ingredients, you get a bright and tangy sauce that’s perfect for summer gatherings or everyday meals. Whether you’re looking to impress guests or just upgrade your lunch, this recipe is a must-try.
Ingredients
To craft the perfect Tarragon Mayonnaise, we need to assemble fresh Ingredients that highlight its bright herbal notes and creamy base. Below is a detailed list of what we use, with precise measurements to ensure balanced flavor and ideal texture every time.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Mayonnaise | 1 cup | Use full-fat for rich creaminess |
| Fresh tarragon | 2 tablespoons | Finely chopped to release aroma |
| Dijon mustard | 1 teaspoon | Adds mild tang and depth |
| Fresh lemon juice | 1 tablespoon | Provides refreshing acidity |
| Garlic | 1 small clove | Minced finely for subtle sharpness |
| Salt | ½ teaspoon | Enhances all flavors |
| Black pepper | ¼ teaspoon | Freshly ground for slight heat |
We emphasize fresh tarragon as the star ingredient. Its distinctive anise-like aroma transforms classic mayonnaise into a gourmet sauce. When chopping, we make sure to finely mince to distribute the herb’s flavor evenly throughout. The balance of lemon juice and mustard brightens the base, while fresh garlic adds a hint of complexity without overpowering the sauce.
With these high-quality ingredients in hand, our Tarragon Mayonnaise is ready to blend sophistication and simplicity into one irresistible condiment.
Equipment Needed
To prepare our vibrant Tarragon Mayonnaise, having the right equipment is essential for achieving the perfect creamy texture and balanced flavor.
- Mixing Bowl: Use a medium-sized bowl to combine all ingredients. A glass or stainless steel bowl works best to avoid any flavor interference.
- Whisk or Hand Mixer: Whisking vigorously by hand works well, but a hand mixer can speed up the emulsification process, producing a smoother consistency.
- Measuring Spoons and Cups: Accurate measurements ensure the right balance of ingredients, especially for Dijon mustard and lemon juice.
- Chef’s Knife: A sharp knife is necessary to finely chop the fresh tarragon, which releases its signature anise-like aroma.
- Cutting Board: A clean and sturdy surface helps in chopping the tarragon and mincing the garlic finely.
- Juicer or Reamer: Fresh lemon juice improves brightness; using a citrus juicer extracts juice without seeds.
- Spatula: To scrape the sides of the bowl ensuring even mixing and no ingredient is wasted.
- Storage Container: An airtight jar or container for storing the mayonnaise, keeping it fresh and flavorful.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine ingredients |
| Whisk or Hand Mixer | Emulsify and blend smoothly |
| Measuring Spoons | Accurate ingredient measurement |
| Chef’s Knife | Finely chop fresh tarragon and garlic |
| Cutting Board | Provide a stable chopping surface |
| Juicer/Reamer | Extract fresh lemon juice without seeds |
| Spatula | Scrape bowl sides thoroughly |
| Storage Container | Preserve flavor and freshness |
Tip: Using fresh tarragon and finely chopping it with a sharp knife unlocks the herb’s full aromatic potential, elevating the mayo’s flavor significantly.
With these tools in hand, we can confidently create a silky, herb-forward Tarragon Mayonnaise that will enhance any dish with ease.
Prep Work
Before we dive into making our rich Tarragon Mayonnaise, it’s essential to prepare the key ingredients carefully. Proper prep ensures the flavors meld beautifully and the texture remains smooth and creamy.
Preparing Fresh Tarragon
Using fresh tarragon is crucial for achieving that distinctive anise-like aroma which defines this mayonnaise. Here’s how we prepare it:
- Rinse the tarragon sprigs gently under cold water to remove any dirt or grit.
- Pat the leaves dry thoroughly using a paper towel or clean kitchen cloth to avoid excess moisture.
- Remove the leaves from the woody stems by running your fingers along the stems towards the tip.
- Finely chop the tarragon leaves to unlock their full aromatic potential — the finer the chop, the more intense the flavor release.
Tip: Avoid using dried tarragon for this recipe. Fresh tarragon delivers a brighter vibrant flavor and better texture in the mayo.
Gathering Other Ingredients
Once the tarragon is prepped, we collect the remaining ingredients needed for our Tarragon Mayonnaise. Accurate measurements and fresh components guarantee a perfect balance of flavors.
| Ingredient | Preparation | Amount |
|---|---|---|
| Full-fat mayonnaise | No prep needed | 1 cup (240 ml) |
| Dijon mustard | No prep needed | 1 tablespoon |
| Fresh lemon juice | Squeeze and strain seeds | 1 tablespoon |
| Garlic | Mince finely | 1 small clove |
| Salt | To taste | 1/4 teaspoon |
| Black pepper | Freshly ground preferred | 1/8 teaspoon |
Gather everything in one spot to streamline the mixing process and maintain workflow efficiency.
Remember: Using fresh lemon juice and high-quality mayonnaise enhances both flavor and the creamy consistency of our dish.
With fresh herbs finely chopped and all ingredients measured precisely, we’re ready to blend this flavorful tarragon mayonnaise masterpiece.
Making Tarragon Mayonnaise
Crafting tarragon mayonnaise at home elevates any dish with its creamy texture and distinctive herbal flavor. Let’s walk through the essential steps to combine and emulsify our ingredients perfectly.
Combining the Ingredients
First, we gather our prepped ingredients for the ideal blend:
- 1 cup full-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, finely minced
- 2 tablespoons fresh tarragon, finely chopped
- Salt and freshly ground black pepper, to taste
We start by adding the mayonnaise into a clean mixing bowl, followed by the Dijon mustard and lemon juice. These components act as the flavor base, adding tanginess and depth.
Next, we stir in the minced garlic and chopped tarragon. The tarragon’s anise-like aroma will infuse the mayonnaise with a subtle sophisticated taste. Finally, we season with salt and freshly ground black pepper.
Here’s a quick reference for our ingredient measurements:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Mayonnaise | 1 cup | Full-fat |
| Dijon Mustard | 1 tablespoon | Smooth |
| Lemon Juice | 1 tablespoon | Freshly squeezed |
| Garlic | 1 clove | Finely minced |
| Fresh Tarragon | 2 tablespoons | Finely chopped |
| Salt | To taste | Fine sea salt recommended |
| Black Pepper | To taste | Freshly ground |
Emulsifying the Mayonnaise
To achieve that perfectly smooth and creamy texture, we whisk the mixture vigorously.
- Using a whisk or electric hand mixer at low speed, we blend the ingredients gradually to combine the flavors uniformly.
- We whisk continuously until the mayonnaise is smooth and slightly thickened, which usually takes about 1-2 minutes.
- If the consistency is too thick, we can thin it with a teaspoon of water or more lemon juice depending on our taste preference.
- Taste the mixture and adjust the seasoning—more salt, pepper, or lemon juice can be added to balance the herbal richness.
Pro Tip: For an even silkier texture, chill the tarragon mayonnaise for at least 30 minutes before serving. This resting time lets the flavors meld beautifully.
With these steps, we create a luscious and aromatic tarragon mayonnaise that will bring a gourmet touch to any meal.
Tips for the Best Tarragon Mayonnaise
To create the best tarragon mayonnaise, attention to detail in both ingredient quality and technique is essential. Here are our top tips to ensure your homemade sauce tastes vibrant, creamy, and balanced.
Use Fresh, High-Quality Ingredients
- Always choose fresh tarragon, as dried herbs will not provide the same aromatic strength. Remember to rinse and pat dry the tarragon before finely chopping to release optimum flavor.
- Select a full-fat mayonnaise base for richness and creaminess.
- Use freshly squeezed lemon juice rather than bottled to brighten the flavor naturally.
- Incorporate Dijon mustard for balanced acidity and depth.
Achieve the Perfect Texture and Flavor Balance
- Whisk or blend ingredients vigorously to create a smooth, emulsified mixture. This ensures the mayonnaise incorporates the tarragon evenly, avoiding clumps.
- Mince the garlic finely to infuse subtle complexity without overpowering the sauce.
- Adjust salt and black pepper gradually during mixing to taste, enhancing flavor without overwhelming the delicate tarragon.
- Chill the mayonnaise for at least 30 minutes before serving. This resting period allows flavors to meld and deepens the sauce’s taste profile.
Storage and Serving Tips
- Store your tarragon mayonnaise in an airtight container in the refrigerator for up to 5 days.
- Stir the mayonnaise gently before use if it separates slightly in the fridge.
- Serve chilled as a dip or spread to preserve its refreshing taste.
| Tip Category | Recommendation |
|---|---|
| Ingredient Quality | Use fresh tarragon, full-fat mayo, fresh lemon juice, and Dijon mustard |
| Texture and Mixing | Whisk vigorously until smooth; finely mince garlic |
| Seasoning | Add salt and pepper gradually to taste |
| Flavor Enhancement | Chill for 30 minutes before serving |
| Storage | Refrigerate in an airtight container for up to 5 days; stir before use |
“Fresh herbs and proper emulsification are the cornerstones of an unforgettable tarragon mayonnaise.” Following these guidelines will help us craft a flavorful sauce that elevates everything from sandwiches to grilled meats with its distinctive anise-like aroma and creamy texture.
How to Store Tarragon Mayonnaise
Proper storage is crucial to maintain the freshness, flavor, and safety of our tarragon mayonnaise. Follow these steps to keep the sauce vibrant and ready for use.
Refrigeration
- Transfer the tarragon mayonnaise into an airtight container immediately after preparation.
- Label the container with the date to track freshness easily.
- Store the container in the coldest part of the refrigerator, ideally below 40°F (4°C).
Keep the mayonnaise refrigerated at all times to prevent spoilage and maintain the creamy texture and herbaceous aroma of the tarragon.
Shelf Life
| Storage Method | Ideal Temperature | Maximum Storage Duration | Notes |
|---|---|---|---|
| Refrigerated | Below 40°F (4°C) | Up to 5 days | Use within this period for best flavor and safety. |
| Room Temp | 68-72°F (20-22°C) | Not recommended | Avoid leaving out to prevent bacterial growth. |
Pro Tip: “Always check for any off smells or separation before use. If the mayonnaise develops a sour scent or unusual texture, discard it immediately.”
Freezing
We do not recommend freezing tarragon mayonnaise as it can cause the emulsion to break, resulting in a watery and separated texture upon thawing. For best quality, prepare fresh batches as needed.
Serving After Storage
Before serving after refrigeration:
- Let the mayonnaise sit at room temperature for 10-15 minutes and stir gently to restore its creamy consistency.
- Taste and adjust seasoning if necessary, since chilling can slightly mute flavors.
By following these storage guidelines, we preserve the distinctive anise-like aroma and smooth texture that make our tarragon mayonnaise a gourmet addition to any dish.
Serving Suggestions
Our Tarragon Mayonnaise brings a sophisticated, herbaceous zing that enhances many dishes. Here are some of our favorite ways to serve this versatile condiment:
Sandwiches and Wraps
Spread a generous layer of tarragon mayonnaise on toasted bread or soft wraps. It pairs beautifully with grilled chicken, turkey, or roast beef. The anise-like aroma elevates even the simplest sandwich to gourmet status.
Salad Dressings and Slaws
Whisk tarragon mayonnaise into coleslaw or potato salad for a creamy, flavored dressing. It balances crunchy textures with a dash of herbaceous brightness. For leafy salads, thin it slightly with lemon juice or olive oil to create a zesty, creamy dressing.
Grilled and Roasted Meats
Use our tarragon mayonnaise as a dipping sauce for grilled steak, pork chops, or roasted chicken. Its rich creaminess contrasts perfectly with smoky charred flavors. Spoon a dollop over warm meat just before serving for added elegance.
Seafood Companion
Serve tarragon mayonnaise alongside crispy fried shrimp, crab cakes, or grilled salmon. The fresh tarragon complements delicate seafood flavors and adds a refreshing herbal note.
Vegetable Dip
Offer this mayo as a dip for fresh vegetable platters or roasted vegetables. It highlights the natural sweetness of crunchy carrots, celery, and bell peppers.
Quick Table: Serving Ideas for Tarragon Mayonnaise
| Dish Type | How to Serve | Flavor Impact |
|---|---|---|
| Sandwiches | Spread between bread or wraps | Fresh, aromatic herb boost |
| Salads & Slaws | Mix into potato salad or vinaigrettes | Creamy texture with brightness |
| Grilled Meats | Dollop on grilled or roasted meats | Creamy richness, herbaceous |
| Seafood | Serve as dip or drizzle | Fresh, complementary herbal |
| Veggies | Use as a vegetable dip | Sweetness accent, creamy |
“The fresh tarragon aroma combined with creamy mayonnaise turns everyday recipes into memorable meals.”
We recommend serving tarragon mayonnaise chilled or at room temperature to maximize its flavor impact. Adjust seasoning with a pinch of salt or a squeeze of lemon if desired right before serving. This simple yet elegant sauce brings a bright herbaceous note that guests and family will love.
Conclusion
Tarragon mayonnaise is a simple yet elegant way to elevate everyday meals. With just a few fresh ingredients and some basic kitchen tools, we can create a sauce that brings bright, herbaceous notes to a variety of dishes. Its creamy texture and unique flavor profile make it a versatile condiment worth keeping on hand.
By mastering this recipe, we add a touch of gourmet flair to sandwiches, salads, grilled meats, and more. Whether for casual family dinners or special gatherings, tarragon mayonnaise is a delicious way to impress without extra effort. Let’s enjoy the fresh, vibrant taste it brings to our table.
Frequently Asked Questions
What is tarragon mayonnaise?
Tarragon mayonnaise is a creamy condiment made by blending classic mayonnaise with fresh tarragon, Dijon mustard, lemon juice, and garlic. It has a unique anise-like flavor and adds a gourmet touch to sandwiches, salads, grilled meats, and more.
What ingredients are needed to make tarragon mayonnaise?
You need full-fat mayonnaise, fresh tarragon, Dijon mustard, lemon juice, garlic, salt, and black pepper. Using fresh tarragon and high-quality ingredients ensures the best flavor and texture.
How do I prepare fresh tarragon for the mayonnaise?
Rinse fresh tarragon leaves, pat them dry, and finely chop them. Finely chopping releases the herb’s aromatic oils, enhancing the mayonnaise’s flavor.
What equipment is essential for making tarragon mayonnaise?
You’ll need a mixing bowl, whisk or hand mixer, measuring spoons and cups, a chef’s knife, cutting board, juicer or reamer, spatula, and a storage container.
How do I combine the ingredients for perfect emulsification?
Mix mayonnaise, Dijon mustard, lemon juice, minced garlic, and chopped tarragon in a bowl. Whisk vigorously until smooth and creamy, then chill for at least 30 minutes to enhance flavors.
Can I store tarragon mayonnaise for later use?
Yes, keep it in an airtight container in the coldest part of your fridge (below 40°F or 4°C). It stays fresh for up to 5 days. Avoid freezing or leaving it at room temperature.
What are some good ways to serve tarragon mayonnaise?
Use it as a spread for sandwiches, a dressing for salads, a dip for grilled meats and vegetables, or a sauce for seafood. Serve chilled or at room temperature for best flavor.
Why is chilling tarragon mayonnaise important before serving?
Chilling allows the flavors to meld and intensify, resulting in a richer and more balanced taste. Aim to refrigerate it for at least 30 minutes before serving.
Can I use dried tarragon instead of fresh?
Fresh tarragon is preferred for its bright flavor and aroma. Dried tarragon can be used in a pinch but may result in a less vibrant taste.
How should I adjust the seasoning in tarragon mayonnaise?
Start by adding salt and pepper gradually, tasting as you go. You can also tweak lemon juice and garlic to suit your preference for brightness and complexity.