There’s something irresistibly cozy about a warm sugar cookie fresh from the oven. Our skillet sugar cookie recipe takes that comforting classic and turns it into a fun and easy treat you can whip up in no time. Using a skillet means you get a perfectly soft center with slightly crispy edges—a texture that’s hard to beat.
Ingredients
To make our Skillet Sugar Cookie Recipe, we carefully select ingredients that balance sweetness and texture perfectly. Below is a detailed breakdown of each component needed for this delightful cookie.
Dry Ingredients
We start with the dry ingredients that give structure and flavor to our skillet sugar cookie:
- 2 cups all-purpose flour (for the base texture)
- 1 teaspoon baking powder (to help the cookie rise slightly)
- ½ teaspoon baking soda (for a tender crumb)
- ½ teaspoon salt (to enhance sweetness and balance flavors)
- 1 cup granulated sugar (classic sugar cookie sweetness)
Wet Ingredients
Our wet ingredients build richness and moisture to achieve the classic soft center and crispy edges:
- ½ cup unsalted butter, melted (adds buttery flavor and moisture)
- 1 large egg (binds ingredients and adds tenderness)
- 1 teaspoon vanilla extract (for aromatic warmth)
- 2 tablespoons milk (helps incorporate dry ingredients smoothly)
Optional Toppings and Add-Ins
Customize your skillet sugar cookie with these delicious extras:
| Topping/Add-In | Description | Quantity |
|---|---|---|
| Colored sugar crystals | Adds sparkle and a slight crunch | 2 tablespoons, sprinkled on top |
| Chocolate chips | For a rich chocolate burst | ½ cup |
| Chopped nuts | Adds crunch and nutty flavor | ¼ cup |
| Sprinkles | Fun and festive decoration | 2 tablespoons |
“Toppings and add-ins provide versatile ways to tailor your skillet sugar cookie to any occasion or preference.”
Using these precise ingredients helps us craft a Skillet Sugar Cookie that is perfectly textured with a soft center and crispy edges every time.
Equipment Needed
To create the perfect Skillet Sugar Cookie with that irresistible texture, having the right equipment is essential. Below we outline the key tools that will help us bake with precision and ease.
Skillet Recommendations
Choosing the correct skillet is crucial for even heat distribution and achieving the ideal balance between a soft center and crispy edges.
| Skillet Type | Description | Size Recommendation | Material |
|---|---|---|---|
| Cast Iron | Retains heat evenly, perfect for consistent baking | 10 to 12 inches | Seasoned cast iron |
| Nonstick Skillet | Easier clean-up, prevents sticking | 10 to 12 inches | Aluminum with nonstick coating |
| Ovenproof Skillet | Suitable for stovetop and oven | 10 to 12 inches | Stainless steel or cast iron |
Pro Tip: We recommend using a well-seasoned cast iron skillet for the best flavor and texture results.
Additional Tools
Beyond the skillet, a few more essential tools will streamline the process and ensure our Skillet Sugar Cookie bakes perfectly every time:
- Mixing bowls — For combining wet and dry ingredients separately.
- Measuring cups and spoons — To ensure precise ingredient quantities.
- Rubber spatula — For scraping the bowl and smoothing the batter in the skillet.
- Whisk — To thoroughly blend dry ingredients.
- Oven mitts — To safely handle the hot skillet.
- Cooling rack — To let the skillet cookie cool slightly before serving.
With these tools ready, we set ourselves up for success to bake a delightful skillet sugar cookie with ease and confidence.
Preparation
In this section, we guide you through the essential steps to get your skillet and cookie dough ready for baking the perfect Skillet Sugar Cookie. Following these instructions closely ensures a soft center and delightfully crisp edges.
Preparing the Skillet
- Select the Right Skillet:
Use a 10- to 12-inch cast iron skillet or an oven-safe nonstick skillet. This size provides the ideal surface area for an even bake.
- Clean and Dry Thoroughly:
Ensure the skillet is clean and completely dry. Any residual moisture can affect the cookie’s texture and prevent proper crispiness.
- Grease the Skillet:
Generously coat the skillet with unsalted butter or a baking spray. This creates a nonstick surface and enhances the cookie’s edges with a subtle, buttery flavor.
- Optional:
For extra crispness, sprinkle a thin layer of granulated sugar on the greased skillet before adding the dough. This will create a slight caramelized crust on the bottom.
| Step | Action | Purpose |
|---|---|---|
| 1 | Select skillet | Ensure even baking and proper size |
| 2 | Clean and dry | Prevent texture issues |
| 3 | Grease skillet | Avoid sticking and add buttery flavor |
| 4 | Sprinkle sugar (optional) | Enhance bottom crust texture |
Preparing the Cookie Dough
- Combine Dry Ingredients:
In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and 1 cup granulated sugar until evenly mixed.
- Mix Wet Ingredients:
In a separate large bowl, whisk ¾ cup melted unsalted butter, 1 large egg, 2 teaspoons vanilla extract, and 3 tablespoons milk until smooth and creamy.
- Incorporate Dry into Wet:
Gradually add the dry ingredients into the wet mixture. Stir gently with a rubber spatula until a soft, cohesive dough forms. Avoid overmixing to keep the cookie tender.
- Add Optional Mix-ins:
Fold in any optional ingredients such as ¼ cup chocolate chips, chopped nuts, or sprinkles to personalize your cookie.
- Chill the Dough (Optional):
For easier handling and improved texture, chill the dough for 15-30 minutes before transferring into the skillet.
| Ingredient | Quantity | Preparation/Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups | Sifted or whisked to combine |
| Baking powder | 1 teaspoon | |
| Baking soda | ½ teaspoon | |
| Salt | ¼ teaspoon | |
| Granulated sugar | 1 cup | |
| Unsalted butter | ¾ cup (melted) | Melted to add richness |
| Egg | 1 large | Room temperature for better mixing |
| Vanilla extract | 2 teaspoons | Adds depth of flavor |
| Milk | 3 tablespoons | Adds moisture |
| Optional mix-ins | ¼ cup | Chocolate chips, nuts, or sprinkles |
“The perfect cookie dough should be soft yet firm enough to spread evenly in the skillet.”
By following these preparation steps, we set the foundation for baking a delicious skillet sugar cookie with a perfect balance of crisp edges and a tender center.
Directions
Follow these clear, step-by-step instructions to create the perfect skillet sugar cookie, featuring soft centers and crisp edges every time.
Mixing the Dough
- In a large bowl, whisk together the dry ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- In a separate medium bowl, combine the wet ingredients:
- ¾ cup melted unsalted butter (cooled slightly)
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- Gradually add the dry ingredients to the wet mixture. Stir gently with a rubber spatula until the dough just comes together. Avoid overmixing to keep the cookie tender.
- Optional: Fold in mix-ins like chocolate chips, chopped nuts, or colorful sprinkles to customize your cookie.
- For best texture, chill the dough in the refrigerator for at least 30 minutes. This step allows the dough to firm up and improves baking consistency.
| Step | Description |
|---|---|
| Dry Ingredients | Flour, baking powder, soda, salt, sugar |
| Wet Ingredients | Melted butter, egg, vanilla, milk |
| Mixing | Combine wet & dry gently |
| Optional Chill Time | 30 minutes for improved texture |
Cooking the Cookie in the Skillet
- Preheat your oven to 350°F (175°C).
- Grease a 10- to 12-inch oven-safe skillet (cast iron or nonstick) with butter or baking spray. For extra crunch, sprinkle a thin layer of granulated sugar into the greased skillet.
- Press the chilled cookie dough evenly into the skillet, spreading it to fill the entire surface.
- Place the skillet on the middle oven rack for even baking.
- Bake uncovered for 20 to 25 minutes. The edges will turn golden and slightly crisp while the center remains soft.
Checking for Doneness
- The cookie is done when the edges are golden brown and set firmly. The center should look slightly underbaked but not wet.
- Insert a toothpick or clean knife into the center. If it comes out with a few moist crumbs (not wet batter), the cookie is perfectly baked.
- Remember, the cookie will continue to cook slightly after removal, achieving the ideal soft texture.
- Let the skillet sugar cookie cool for 10 minutes before slicing and serving. This rest time enhances flavor and texture.
Serving Suggestions
Elevate your Skillet Sugar Cookie experience with creative serving ideas that highlight its warm softness and crispy edges. Below, we share our favorite ways to serve and pair this delightful dessert.
How to Serve Skillet Sugar Cookie
We recommend serving the skillet sugar cookie warm, right out of the oven, for the best texture contrast. Use a sharp knife to slice into wedges and place them on dessert plates. For an extra indulgent touch, add a scoop of vanilla ice cream on top of each wedge. The ice cream melts gently into the cookie’s warm center, creating a perfect balance of creamy and chewy.
To maintain the signature soft center and crisp edges, let the cookie cool for 10 minutes before slicing. If you prefer a more rustic presentation, serve the cookie directly in the skillet. This makes for a cozy, shareable dessert that keeps warm while your guests enjoy it.
Recommended Accompaniments
Pairing your skillet sugar cookie with thoughtful accompaniments can elevate the entire dessert experience effortlessly. Here are some of our top recommendations:
| Accompaniment | Description | Serving Tip |
|---|---|---|
| Vanilla ice cream | Classic creamy contrast to warm cookie | Add a generous scoop on top |
| Fresh berries | Raspberries, strawberries, or blueberries add freshness | Scatter around or on top |
| Whipped cream | Light and airy complement | Dollop alongside each slice |
| Caramel sauce | Rich sweetness enhances buttery flavor | Drizzle lightly before serving |
| Hot coffee or tea | Balanced bitterness to offset cookie’s sweetness | Serve in warm mugs |
| Sprinkles or nuts | Adds crunchy texture and color | Sprinkle over before serving |
For a festive twist, consider serving the skillet sugar cookie with a drizzle of melted chocolate or a dusting of powdered sugar. These finishing touches add visual appeal and a hint of extra sweetness.
By combining our Skillet Sugar Cookie with these accompaniments, we can create an inviting dessert experience that suits any occasion.
Storage and Leftover Tips
Proper storage and reheating techniques ensure our skillet sugar cookie stays fresh, soft, and delicious even after baking day. Here’s how to keep every bite tasting as delightful as the first.
How to Store Skillet Sugar Cookie
To maintain the cookie’s perfect balance of a soft center and crispy edges, follow these storage tips:
- Allow the cookie to cool completely in the skillet or on a wire rack.
- Transfer the cookie to an airtight container or tightly wrap the skillet with plastic wrap.
- Store at room temperature for up to 3 days to preserve texture and flavor.
- For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.
| Storage Method | Container | Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight container or wrap | Up to 3 days | Keeps cookie soft and fresh |
| Refrigeration | Airtight container or wrap | Up to 1 week | May firm cookie; reheat before serving |
| Freezing | Wrapped tightly, airtight bag | Up to 3 months | Thaw before reheating |
Pro tip: If refrigerating or freezing, consider wrapping the skillet sugar cookie in parchment paper before sealing to prevent moisture buildup.
Reheating Instructions
Reheating brings back the warm indulgence that makes our skillet sugar cookie irresistible. Use one of the following methods for the best results:
- Oven Method (Recommended)
- Preheat the oven to 300°F (150°C).
- Place the cookie (in the skillet or on an oven-safe tray) in the oven for 5 to 7 minutes.
- Remove when the edges are slightly crisp and the center is warmed through.
- Microwave Method
- Place a slice or piece on a microwave-safe plate.
- Heat for 15 to 20 seconds on medium power.
- Avoid overheating to prevent a tough texture.
- Skillet Stovetop Method
- Warm a nonstick skillet over low heat.
- Place leftover cookie pieces in the skillet.
- Heat for 2 to 3 minutes, flipping halfway to warm evenly.
“Reheating gently preserves the cookie’s soft center while re-crisping the edges for that perfect skillet sugar cookie experience every time.”
By following these storage and reheating guidelines, we make sure no crumb of this delicious treat goes to waste.
Conclusion
Making a skillet sugar cookie is a simple way to enjoy a warm, comforting dessert with minimal fuss. The combination of soft centers and crispy edges creates a texture that’s hard to resist. With just a few ingredients and the right tools, we can whip up this delightful treat anytime.
Whether you customize it with toppings or serve it alongside ice cream, this recipe offers plenty of room for creativity. Plus, proper storage and reheating ensure every bite stays just as delicious. Let’s keep this skillet sugar cookie recipe handy for those moments when we want a quick, satisfying dessert that feels homemade and special.
Frequently Asked Questions
What makes a skillet sugar cookie different from regular cookies?
A skillet sugar cookie is baked in a skillet, creating a soft center with crispy edges. This method results in a warm, chewy cookie with a unique texture compared to traditional sheet-baked cookies.
What type of skillet should I use for this recipe?
A 10- to 12-inch cast iron or oven-safe nonstick skillet is ideal for even baking and perfect texture. Avoid pans smaller or larger than this size to ensure consistent results.
Can I customize my skillet sugar cookie?
Yes! You can add toppings like colored sugar crystals, sprinkles, chocolate chips, or nuts to personalize your cookie for any occasion or preference.
Why do I need to chill the cookie dough before baking?
Chilling the dough for at least 30 minutes helps improve texture by preventing spreading and ensuring a tender, chewy center with crispy edges.
How do I know when the skillet sugar cookie is done?
Bake until the edges are golden brown and the center is just set but still soft, usually 20-25 minutes at 350°F (175°C). The cookie will firm up slightly as it cools.
How should I store leftover skillet sugar cookie?
Let it cool completely, then store in an airtight container at room temperature for up to 3 days, refrigerate for up to 1 week, or freeze for up to 3 months.
What’s the best way to reheat leftover skillet sugar cookie?
Reheat gently in a preheated oven, microwave, or stovetop skillet to restore the warm, soft center and crispy edges without drying it out.
What are some recommended toppings and serving ideas?
Serve warm with vanilla ice cream, fresh berries, whipped cream, caramel sauce, or a dusting of powdered sugar. You can also drizzle melted chocolate or add sprinkles for a festive touch.
Can I make this recipe gluten-free or vegan?
This recipe uses all-purpose flour and eggs, so for gluten-free or vegan alternatives, substitute with gluten-free flour blends and egg replacements, but results may vary.