We love how Mr Dell’s Hashbrown Casserole brings a comforting spin on classic potato casseroles. Crisp and golden edges pair with a creamy filling that leaves everyone satisfied. It’s a crowd-pleaser at potlucks and a hearty addition to our breakfast table.
We appreciate that it’s quick to throw together. We simply mix the hashbrowns with a few staples and pop everything in the oven. It’s a fuss-free recipe that rewards us with warm gooey goodness in every bite. Let’s share how we make this delicious dish.
Mr Dell’S Hashbrown Casserole Recipe
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 45 minutes |
| Total Time | 55 minutes |
| Servings | 6 to 8 |
Ingredients
- 1 bag of Mr Dell’s frozen shredded hashbrowns (30 ounces)
- 1 cup sour cream
- 1 can of cream of chicken soup (10.5 ounces)
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F.
- Coat a 9×13 baking dish lightly with cooking spray.
- In a large bowl combine the Mr Dell’s hashbrowns sour cream and cream of chicken soup.
- Stir in the shredded cheddar cheese garlic powder onion powder salt and black pepper.
- Fold in the melted butter until the mixture is evenly moistened.
- Spread the hashbrown mixture into the baking dish and level the surface.
- Bake for about 45 minutes or until the casserole turns golden on top.
- Remove from the oven and let it rest for 5 minutes before we serve it hot.
Ingredients
- Mr. Dell’s frozen shredded hashbrowns (32 ounces) thawed
- Condensed cream of chicken soup (10.5 ounces can)
- Sour cream (1 cup)
- Shredded cheddar cheese (2 cups)
- Onion powder (1/2 teaspoon)
- Garlic powder (1/2 teaspoon)
- Black pepper (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Butter (4 tablespoons melted)
Tools And Equipment
We rely on a few must-have items when preparing Mr. Dell’s Hashbrown Casserole. These tools streamline our steps and ensure that each layer bakes to perfection.
| Tool | Usage |
|---|---|
| 9×13-inch baking dish | Holds our hashbrown mixture. Promotes even cooking and keeps the edges crisp. |
| Large mixing bowl | Lets us stir together sour cream soup and shredded hashbrowns without crowding. |
| Wooden spoon | Helps us fold ingredients gently. Prevents scraping the bowl’s surface. |
| Measuring cups | Ensures correct amounts of soup sour cream and cheese for a consistent result. |
| Measuring spoons | Keeps our seasoning levels precise for balanced flavor. |
| Oven mitts | Protects hands when taking the baking dish out of our preheated oven. |
We prefer a sturdy mixing bowl that does not tip easily. We also keep a heat-resistant spatula on hand. This combination makes it simple to layer our ingredients quickly and neatly.
Directions
Below is the step-by-step process for our Mr. Dell’s Hashbrown Casserole. Follow these steps to achieve a creamy base and crispy edges.
Prep
- Preheat your oven to 350°F
- Lightly grease a 9×13-inch baking dish with melted butter or cooking spray
- Gather thawed Mr. Dell’s frozen shredded hashbrowns, sour cream, condensed cream of chicken soup, shredded cheddar cheese, onion powder, garlic powder, salt, black pepper, and melted butter
Assemble
- In a large mixing bowl combine the thawed hashbrowns, sour cream, condensed soup, melted butter, and seasonings
- Stir gently to avoid breaking the shredded potatoes
- Fold in the shredded cheddar cheese until the mixture is evenly coated
Bake
Spread the mixture into the prepared baking dish and smooth the top evenly
| Bake Time | Temperature | Approximate Servings |
|---|---|---|
| 45 to 55 minutes | 350°F | 8 to 10 |
Make-Ahead Tips
- Mix all ingredients in advance and store the covered dish in the refrigerator for up to 24 hours
- Add an extra sprinkle of cheese on top right before baking for extra flavor
- Extend baking time by 5 to 10 minutes if the casserole is chilled
Conclusion
We love how Mr Dell’s Hashbrown Casserole brings comforting flavors without any fuss. Its warmth and savory goodness fit perfectly into breakfast spreads or family potlucks. Letting it rest after baking helps everything settle for a beautifully creamy interior. This dish feels like a welcome hug at the table and we’re excited to share it whenever we need a cozy meal.
Frequently Asked Questions
What makes Mr. Dell’s Hashbrown Casserole special?
Mr. Dell’s Hashbrown Casserole stands out for its crisp edges and creamy center. It combines frozen shredded hashbrowns with simple ingredients like sour cream, cream of chicken soup, and melted butter to create a satisfying meal. The dish is quick to prepare and bakes to a golden-brown perfection. Its versatility makes it a go-to for breakfast, brunch, or a comforting dinner side.
Which ingredients do I need for this casserole?
You’ll need 32 ounces of thawed Mr. Dell’s frozen shredded hashbrowns, a 10.5-ounce can of condensed cream of chicken soup, 1 cup sour cream, 2 cups shredded cheddar cheese, seasonings (onion powder, garlic powder, salt, pepper), and 4 tablespoons melted butter.
How do I prepare Mr. Dell’s Hashbrown Casserole?
First, preheat your oven to 350°F. Grease a 9×13-inch baking dish. Combine thawed hashbrowns, sour cream, condensed soup, melted butter, and seasonings in a bowl. Gently fold in shredded cheddar cheese. Spread the mixture evenly in the dish and bake for 45 to 55 minutes, until golden and bubbly.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole in advance and refrigerate it for up to 24 hours. When you’re ready to bake, take it out of the fridge, consider adding extra cheese on top, and bake as usual. This prep-ahead method is perfect for busy schedules or hosting large gatherings.
What equipment is needed for the best results?
A 9×13-inch baking dish ensures even cooking and ample space. Use a large mixing bowl to combine ingredients, measuring cups and spoons for accuracy, and a wooden spoon for gentle mixing. Don’t forget oven mitts to safely handle the hot baking dish.
How do I get the best crispy edges?
To achieve crispy edges, make sure your hashbrowns are thawed and slightly patted dry before mixing. Spread the mixture evenly in the baking dish so the heat can reach all sides. Baking uncovered at 350°F helps the edges brown nicely.
What’s the recommended rest time before serving?
Allow the casserole to rest for about 5 to 10 minutes after removing it from the oven. This brief resting period helps the cheese and other ingredients set, making it easier to slice and serve without breaking apart.