We love our Moosewood Quiche for its vibrant mix of savory ingredients that never fails to impress. Born from the wholesome legacy of the iconic Moosewood Restaurant this quiche has perfect balance and is easy to make.
We start with a flaky crust that supports a velvety egg custard. It’s an ideal choice for brunch or dinner especially when we want to share something comforting and delicious. We can’t wait to show you how to put it all together quickly.
Moosewood Quiche Recipe
Ingredients
- 1 nine-inch pie shell (pre-baked)
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cups spinach chopped
- 1.5 cups shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Instructions
- Preheat the oven to 375°F.
- Heat the olive oil in a skillet over medium heat. Add onion and cook until soft. Stir in spinach and let it wilt.
- Spread cooked onion and spinach in the pie shell. Sprinkle shredded cheddar cheese on top.
- Whisk eggs milk salt and pepper in a bowl until combined.
- Pour the egg mixture over the vegetables and cheese.
- Bake for 30 to 35 minutes or until the center is set and edges are golden. Let the Moosewood Quiche rest for a few minutes before slicing.
Approximate Cooking Timeline
| Step | Task | Time (minutes) |
|---|---|---|
| 1 | Pre-bake pie shell | 10 |
| 2 | Cook onion | 5 |
| 3 | Wilt spinach | 1 |
| 4 | Bake quiche | 30 to 35 |
Tools And Equipment
- 9-inch pie dish to hold our quiche while it bakes
- Skillet to sauté the onion and spinach
- Cutting board for stable chopping
- Sharp knife so we can dice the onion evenly
- Mixing bowl to combine the eggs and milk
- Measuring cups and spoons for accurate portions
- Whisk to blend the egg mixture until smooth
- Oven mitts so we can handle hot dishes safely
- Preheated oven set to the correct temperature for thorough baking
Ingredients
We gather our primary components to create the comforting flavors of our Moosewood Quiche. We lean on fresh produce and basic pantry staples.
Crust
- 1 pre-baked 9-inch pie shell (store-bought or homemade)
Filling
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cups spinach chopped
- 1 cup cheddar cheese shredded
- 4 eggs
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions
We follow a few simple steps to assemble our Moosewood Quiche. We arrange the ingredients in layers and allow them to bake until golden and fragrant.
| Step | Approx Time |
|---|---|
| Prep Ingredients | 10 minutes |
| Fill the Crust | 5 minutes |
| Bake | 25 to 30 minutes |
Prep
- Preheat the oven to 375°F
- Warm a skillet over medium heat and add olive oil
- Dice the onion and sauté until translucent
- Stir in the chopped spinach. Cook until wilted
- Turn off the heat and allow the mixture to cool for a moment
Fill The Crust
- Place the pre-baked crust on a stable surface
- Spread the onion and spinach mixture evenly in the crust
- Sprinkle the shredded cheddar cheese on top
- Whisk the eggs with the milk in a mixing bowl. Season with salt and pepper
- Pour this mixture over the cheese and spinach layer
Bake
- Gently slide the quiche into the heated oven
- Bake for 25 to 30 minutes. The filling should set
- Look for a golden crust and a firm center
- Remove from the oven and let it rest for several minutes before slicing
Make-Ahead Instructions
We can prepare our Moosewood Quiche in advance to save time on busy days. We handle it carefully to maintain flavor and texture.
- Let the quiche cool fully after baking.
- Wrap it tightly with plastic wrap or foil.
- Store it in the refrigerator if we plan to enjoy it within two days.
- Freeze it if we need a longer storage option.
Recommended Storage and Reheating
| Storage Method | Timeframe | Notes |
|---|---|---|
| Refrigerator | 2 days | Keep quiche wrapped to lock in moisture |
| Freezer | 1 month | Wrap in foil then place in a sealed plastic bag |
| Reheat Oven | 15 minutes | Heat at 350°F until warmed through |
When we are ready to serve again we thaw frozen quiche overnight in the fridge. We place it on a baking sheet. We reheat it at 350°F until the filling is hot and the crust is crisp. We slice and serve our quiche as soon as it is warmed through.
Serving Suggestions
We like to serve our Moosewood Quiche warm. We place it at the center of the table with fresh fruit and lightly dressed greens. A crisp salad with tangy vinaigrette offsets the richness of the eggs and cheese. We enjoy a simple fruit salad with berries and melon for a bright boost of color. If we need extra heartiness we add roasted potatoes alongside or pair the quiche with a comforting bowl of soup.
Here is a quick reference table with our favorite pairings:
| Pairing | Description |
|---|---|
| Crisp Salad | Fresh lettuce and tangy vinaigrette |
| Fruit Salad | Mixed berries and diced melon for sweetness |
| Roasted Potatoes | Oven-roasted wedges or skillet potatoes |
| Light Soup | A simple broth or vegetable-based blend |
We often garnish slices with chopped herbs for added color and flavor. We store leftovers in a sealed container to keep the crust crisp. We reheat slices in a 350°F oven until warmed through.
Conclusion
We love how this Moosewood Quiche offers comfort and versatility for any meal. It’s a reliable choice for casual mornings or special gatherings where friends and family come together.
The recipe adapts easily for adding seasonal produce or different cheeses. Once we understand the basics there’s endless room for creativity. We suggest serving it warm with a bright salad or favorite side. By following the straightforward steps in our Moosewood Quiche recipe we are confident it’s a perfect addition to our cooking routine.
Frequently Asked Questions
What makes the Moosewood Quiche special?
This quiche stands out for its savory flavor and smooth texture, inspired by the famous Moosewood Restaurant. It uses fresh spinach, sautéed onion, cheddar cheese, and a pre-baked crust for a balanced bite. Plus, it’s quick and easy to prepare, taking about 10 minutes for prep and under 30 minutes to bake. The result is a comforting dish perfect for brunch or dinner. Its simplicity and rich taste make it a favorite for busy home cooks seeking a delicious recipe that doesn’t take hours to make or require complex ingredients.
Which tools do I need to make Moosewood Quiche?
You only need basic kitchen items: a 9-inch pie dish, a cutting board, a sharp knife, a skillet, a mixing bowl, measuring cups and spoons, a whisk, and an oven. Oven mitts also come in handy for safe handling. These simple tools help you sauté the onion and spinach, measure out ingredients accurately, and whisk together the filling before assembling. With just these essentials, you’ll be able to create a perfectly baked quiche featuring a golden crust and flavorful, fluffy interior.
Can I make the quiche ahead of time?
Yes. After baking and cooling, tightly wrap your quiche and store it in the fridge for up to two days. If you want to keep it longer, freeze it for up to a month. For best results, thaw frozen quiche overnight in the refrigerator before reheating at 350°F until warmed through. This method helps you save time on busy days and still enjoy a fresh-tasting quiche. Make-ahead quiches also hold their flavor and texture well, ensuring every slice remains tender and delicious.
How do I know when the quiche is done?
Your quiche is ready when the center looks set, not liquid. The edges should turn golden brown, and a knife inserted in the center should come out clean. Typically, this takes about 25 to 30 minutes in a 350°F oven. If you’re unsure, give it a gentle jiggle; if the middle doesn’t wobble, it’s likely done. Allow it to rest on the countertop for a few minutes to let the filling settle. This resting step also helps you slice clean pieces without the filling spilling over.
What’s the best way to store leftovers?
Place leftover quiche in a sealed container or wrap it tightly to keep the crust crisp. Store it in the refrigerator for up to two days. To reheat, warm individual slices in a 350°F oven for about 10 to 15 minutes or until heated through. If you’re short on time, use a microwave, but keep in mind that the crust might lose its crunch. By properly storing and reheating, you’ll enjoy fresh-tasting slices that maintain their flavor, texture, and appearance.
How should I serve Moosewood Quiche?
Serve it warm with simple sides to keep it light yet satisfying. A crisp salad paired with fresh fruit or roasted potatoes makes a great match. You can also try a light soup for extra comfort. For a decorative touch, sprinkle chopped herbs like parsley or basil on top to add color and flavor. Whether it’s brunch, lunch, or dinner, the quiche promises a well-rounded meal. It’s easy to slice and share, making it a crowd-pleasing option for gatherings or casual family meals alike.