Peach pie is a timeless dessert that brings the taste of summer right to our table. Marie Callender’s Fresh Peach Pie Recipe captures that perfect balance of sweet juicy peaches and a flaky golden crust. It’s a classic that’s both comforting and impressive, making it ideal for family gatherings or a simple treat.
We love how this recipe highlights fresh peaches, letting their natural flavor shine through without overwhelming sweetness. The easy-to-follow steps ensure anyone can bake a pie that tastes like it came from a bakery. Whether you’re a seasoned baker or just starting out, this peach pie will quickly become a favorite in our dessert rotation.
Ingredients
To make Marie Callender’s Fresh Peach Pie just right, we gather carefully selected ingredients that bring out the vibrant flavor and perfect texture. Each component plays a crucial role in creating that classic balance of flaky crust and juicy peach filling.
Pie Crust Ingredients
For the flaky and tender crust that cradles our peach filling, we will need:
- 1 1/4 cups all-purpose flour, sifted
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
- 3 to 4 tablespoons ice-cold water
Fresh Peach Filling Ingredients
The heart of this pie is the fresh peach filling. We use ripe, sweet peaches combined with ingredients to enhance their natural flavor without overpowering it:
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh ripe peaches | 5 to 6 large | Peeled, sliced into 1/4-inch thick slices |
| Granulated sugar | 3/4 cup | Adjust based on peach sweetness |
| Brown sugar (packed) | 1/4 cup | Adds depth and slight molasses flavor |
| Cornstarch | 2 tablespoons | Thickens the filling |
| Lemon juice | 1 tablespoon | Brightens flavor and prevents browning |
| Ground cinnamon | 1/2 teaspoon | Optional, for warm spice undertones |
| Vanilla extract | 1 teaspoon | Enhances peach aroma |
Optional Toppings and Garnishes
To elevate our Fresh Peach Pie presentation and taste, consider these simple additions:
- Whipped cream: freshly whipped with a hint of vanilla
- Vanilla ice cream: a classic pairing served slightly melted
- Toasted sliced almonds: sprinkle on top for crunch and nutty flavor
- Powdered sugar: lightly dusted for a delicate finish
These ingredients set us up to create a pie bursting with fresh peach flavor in a perfectly balanced crust. Let’s proceed confidently to the preparation and baking steps for our classic Marie Callender’s Fresh Peach Pie.
Equipment Needed
To perfectly execute Marie Callender’s Fresh Peach Pie Recipe, having the right equipment on hand streamlines the process and guarantees a beautiful, evenly baked result. Below is a detailed list of essential tools paired with their usage in the recipe:
| Equipment | Purpose |
|---|---|
| 9-inch Pie Dish | Holds the crust and filling for baking |
| Large Mixing Bowl | Combines peach filling ingredients |
| Medium Mixing Bowl | Mixes crust ingredients |
| Pastry Blender or Fork | Cuts butter into flour for flaky crust |
| Rolling Pin | Rolls out the pie dough evenly |
| Measuring Cups & Spoons | Measures dry and wet ingredients precisely |
| Sharp Knife | Slices fresh peaches uniformly |
| Silicone Brush | Applies egg wash or melted butter on crust surfaces |
| Cooling Rack | Allows pie to cool evenly post-baking |
| Baking Sheet | Catches spills during baking |
We recommend preparing all tools before starting to streamline baking. Using a pastry blender is critical for achieving that signature flaky crust texture by evenly incorporating cold butter into the flour. The rolling pin helps ensure the dough is rolled out to an even thickness of about 1/8 inch for perfect baking.
When slicing peaches, use a sharp knife to create uniform slices about 1/4 inch thick—this size balances texture and cooking time. For hygiene and accuracy, always measure ingredients with dedicated measuring cups and spoons.
Lastly, placing your pie on a baking sheet prevents drips in the oven and simplifies cleanup. After baking, transfer the pie to a cooling rack to maintain crust crispness and allow the filling to set correctly.
Having this equipment ready empowers us to create a flawless fresh peach pie that rivals Marie Callender’s signature dessert every time.
Preparation
To create Marie Callender’s Fresh Peach Pie that bursts with flavor and boasts a flaky crust, we must focus on careful and precise preparation. Here is how we master the peach filling, pie crust, and oven setup step-by-step.
Preparing the Peach Filling
- Peel and Slice the Peaches
We start by peeling each peach carefully to ensure a tender filling free from gritty skin. Then, slice the peaches into uniform ¼-inch thick slices for even cooking and a consistent texture.
- Combine Dry Ingredients
In a large mixing bowl, blend together:
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 3 tbsp cornstarch
- 1 tsp ground cinnamon
These ingredients will thicken the peach juices and enhance natural sweetness balanced with spice.
- Add Flavor Enhancers
Stir in 1 tbsp freshly squeezed lemon juice and 1 tsp vanilla extract. These brighten the peach flavor and add a subtle aromatic note.
- Mix the Peaches Gently
Carefully fold the peach slices into the sugar-spice mixture, evenly coating each piece without breaking them apart.
Preparing the Pie Crust
- Cut Chilled Butter into Flour
In a medium bowl, combine 2 ½ cups all-purpose flour and 1 tsp salt. Using a pastry blender, cut 1 cup chilled unsalted butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
- Add Ice-Cold Water Gradually
Slowly add 6 to 8 tbsp ice-cold water one tablespoon at a time, using a fork to bring the dough together just until it holds. Avoid overworking—the dough should remain crumbly but cohesive.
- Divide and Chill Dough
Shape the dough into two discs about 1 inch thick. Wrap each disc tightly in plastic wrap and chill for at least 1 hour to relax the gluten and make rolling easier.
- Roll Out the Dough
On a lightly floured surface, roll one disc into a 12-inch circle to fit a 9-inch pie dish. Place the dough carefully in the dish, allowing any excess to hang over the edges.
Preheating the Oven
Setting the oven to the right temperature ensures an evenly baked pie crust and perfectly cooked peach filling.
- Preheat oven to 425°F (220°C)
- Position the rack in the lower third of the oven for optimal heat circulation.
- Prepare a baking sheet lined with parchment paper to place under the pie dish to catch any drips and keep the oven clean.
| Step | Temperature | Rack Position | Notes |
|---|---|---|---|
| Preheat Oven | 425°F (220°C) | Lower third | Ensures crispy, golden crust |
Following these steps carefully will set us up for Marie Callender’s Fresh Peach Pie that delights every sense with its sweet aroma, flaky texture, and luscious filling.
Directions
Follow these step-by-step directions to assemble, bake, and perfect our Marie Callender’s Fresh Peach Pie Recipe. Each phase ensures a flawless finish that highlights the sweet freshness of ripe peaches and a tender, flaky crust.
Assembling the Pie
- Prepare the bottom crust: Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Gently transfer it to the 9-inch pie dish, pressing it evenly into place. Trim excess dough, leaving about 1/2 inch hanging over the edges.
- Add the peach filling: Pour the prepared fresh peach filling into the crust, spreading evenly to fill the dish.
- Top crust placement: Roll out the second dough ball to a 12-inch round. You may choose a full cover or a lattice design for decorative appeal. Place it over the filling.
- Seal and crimp edges: Fold the top crust edge under the bottom crust edge around the rim. Press firmly and crimp with your fingers or a fork to seal.
- Create steam vents: Cut 4-6 small slits on the top crust if using a full cover to allow steam to escape during baking.
- Brush with egg wash: Lightly brush the top crust with beaten egg or milk for a golden, glossy finish.
- Sprinkle sugar: Dust the crust with 1 to 2 tablespoons of granulated sugar for a subtle sparkle and extra crunch.
Baking Instructions
Preheat your oven precisely to 425°F (220°C) before baking.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Initial bake | 425°F (220°C) | 15 minutes | High heat sets crust and filling. |
| Reduce heat | 350°F (175°C) | 40 to 45 minutes | Bake until crust is golden and filling bubbles. |
- Place pie on the middle oven rack to ensure even heat distribution.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F without opening the door.
- Continue baking until the crust turns golden brown and the peach filling bubbles visibly.
- If crust browns too quickly, tent it loosely with aluminum foil after the first 30 minutes.
Cooling and Setting
- Remove the pie carefully from the oven and place it on a wire rack.
- Allow the pie to cool completely, at least 2 to 3 hours, to let the filling thicken and set.
- Cooling enhances the flavors and ensures clean, beautiful slices.
- Serve at room temperature or slightly chilled, with optional toppings like whipped cream or vanilla ice cream for an added indulgence.
Serving Suggestions
To fully enjoy Marie Callender’s Fresh Peach Pie, we recommend serving it with complementary flavors and textures that enhance the pie’s natural sweetness and flaky crust. Here are some of our favorite ways to serve this classic dessert:
Classic Pairings
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a cool contrast to the warm, juicy peach filling. The smooth texture and mild sweetness balance the pie’s fruitiness perfectly.
- Whipped Cream: Lightly sweetened whipped cream adds an airy richness that complements the flaky crust and fresh peaches without overpowering.
- Powdered Sugar Dusting: For an elegant touch, dust the pie with a fine layer of powdered sugar just before serving. This adds a subtle sweetness and beautiful presentation.
Textural Enhancements
- Toasted Sliced Almonds: Sprinkle a handful of toasted sliced almonds over the whipped cream or ice cream. The crunchy texture and nutty flavor provide a wonderful contrast to the soft peach filling.
- Cinnamon Sprinkle: A delicate dusting of ground cinnamon over the top can amplify the spices in the pie, adding warmth and depth.
Beverage Pairings
Serve the pie alongside beverages that enhance its fruity sweetness:
| Beverage | Flavor Profile | Why It Works |
|---|---|---|
| Hot Black Tea | Slightly bitter, aromatic | Cuts through sweetness |
| Iced Coffee | Bold, slightly bitter | Balances rich flavors |
| Sparkling White Wine | Crisp, fruity | Refreshes the palate |
| Peach Iced Tea | Sweet, fruity | Echoes and enhances peach flavor |
Temperature Tips
- Serve the pie warm for a comforting dessert with melty filling.
- For a refreshing summer treat, enjoy it chilled straight from the fridge; this also helps firm up the filling for cleaner slices.
“We find that letting the pie rest at room temperature for at least 30 minutes before serving maximizes flavor development and improves the texture.”
Enhance your Marie Callender’s Fresh Peach Pie experience by experimenting with these serving ideas to delight every guest.
Storage and Leftover Tips
Proper storage is key to preserving the fresh flavors and flaky texture of Marie Callender’s Fresh Peach Pie. Here’s how we recommend handling leftovers and storage to keep your pie tasting its best.
How to Store Fresh Peach Pie
- Room Temperature: If you plan to enjoy the pie within 1 to 2 days, store it at room temperature. Cover the pie loosely with aluminum foil or a pie dome to protect it from dust while allowing air circulation. This helps maintain the flaky crust crispness.
- Refrigeration: For longer storage of up to 4 days, cover the pie tightly with plastic wrap or place it in an airtight container before refrigerating. The cooler temperature slows spoilage, but the crust may soften slightly.
- Freezing: To store pie for up to 2 months, freeze it. Wrap the pie securely in plastic wrap followed by heavy-duty foil or place it in a freezer-safe container. Thaw in the refrigerator overnight before serving.
Reheating Leftover Peach Pie
Reheat gently to revive the golden crust and enjoy the luscious peach filling:
| Method | Instructions | Time | Temperature |
|---|---|---|---|
| Oven | Preheat oven, place pie on baking sheet, cover edges with foil | 15–20 minutes | 350°F (175°C) |
| Microwave | Heat individual slices, cover with microwave-safe lid or paper | 30–45 seconds | Medium power |
“Reheating in the oven restores the flaky crust much better than the microwave.”
Tips for Serving Leftovers
- Serve slightly warmed pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast.
- Sprinkle toasted sliced almonds or a dusting of powdered sugar for added texture and visual appeal.
- Let refrigerated pie come to room temperature for 15–20 minutes before serving to enhance flavors.
By following these storage and reheating tips, we ensure every bite of Marie Callender’s Fresh Peach Pie stays as delicious as when it was freshly baked.
Conclusion
Marie Callender’s Fresh Peach Pie recipe is a timeless treat that brings together simple ingredients and straightforward techniques to create something truly special. Its balance of natural peach sweetness and flaky crust makes it a standout dessert for any occasion.
By following the steps carefully and using fresh peaches, we can enjoy a pie that’s both comforting and impressive. Whether served warm or chilled, with classic or creative toppings, this recipe is sure to become a favorite in our kitchens.
With proper storage and reheating tips, every slice stays delicious, letting us savor the flavors long after baking day. This pie is more than just dessert—it’s a celebration of fresh ingredients and homemade goodness.
Frequently Asked Questions
What makes Marie Callender’s Fresh Peach Pie special?
Marie Callender’s Fresh Peach Pie highlights the natural sweetness of ripe peaches with a flaky crust, avoiding excessive sugar. Its balance of juicy fruit and tender crust makes it a classic, crowd-pleasing dessert.
What ingredients do I need for this peach pie?
Key ingredients include fresh ripe peaches, granulated and brown sugar, cornstarch, lemon juice, cinnamon, vanilla extract, all-purpose flour, chilled butter, salt, and ice-cold water for the crust.
Is this recipe suitable for beginners?
Yes, the recipe is straightforward and includes step-by-step instructions, making it accessible for both beginners and experienced bakers.
What equipment is essential to bake this pie?
You’ll need a 9-inch pie dish, mixing bowls, a pastry blender, rolling pin, measuring tools, sharp knife, silicone brush, cooling rack, and baking sheet for best results.
How do I prepare the peach filling?
Peel and slice fresh peaches, mix with sugars, cornstarch, lemon juice, cinnamon, and vanilla. This combination enhances the peaches’ natural flavor without overpowering it.
How is the pie crust made?
Cut chilled butter into flour and salt, add ice-cold water, chill the dough, then roll it out evenly for a flaky, tender crust.
What baking technique should I use?
Bake the pie initially at a higher temperature, then lower the heat to ensure a golden crust and bubbling filling. Cool completely before slicing to let the filling set.
Can I add toppings to the pie?
Yes, popular toppings include whipped cream, vanilla ice cream, toasted almonds, and a dusting of powdered sugar to enhance texture and taste.
How should I serve Marie Callender’s Fresh Peach Pie?
Serve at room temperature or slightly chilled, optionally with vanilla ice cream or whipped cream. It pairs well with hot tea, iced coffee, sparkling wine, or peach iced tea.
How do I store leftover pie?
Store at room temperature for 1–2 days, refrigerate for up to 4 days, or freeze for 2 months. Reheat gently in the oven to restore crust flakiness before serving.