Southern Recipe Spicy Dill Pork Rinds That Sizzle

If you’re a fan of bold, crunchy snacks with a Southern twist, then this Spicy Dill Pork Rinds recipe is going to become your new go-to treat. Pork rinds have long been a beloved snack in the South, cherished for their crispy texture and satisfying flavor.

By adding a kick of heat and the tangy brightness of dill, we’ve elevated this humble snack into something truly irresistible. Whether you’re craving a late-night nibble, a flavorful party appetizer, or a crunchy topping for salads and soups, these spicy dill pork rinds deliver on every level.

This recipe is easy to customize, quick to whip up, and uses pantry staples you likely already have at home. Plus, it’s a fantastic low-carb, keto-friendly alternative to traditional chips or crackers.

Ready to dive into the world of Southern-inspired snacking? Let’s get started with why this recipe should be your next kitchen experiment!

Why You’ll Love This Recipe

Spicy Dill Pork Rinds combine the best of both worlds: the addictive crunch of pork rinds and the vibrant, tangy flavor of dill, balanced perfectly with a spicy kick. This snack is:

• Quick and easy: Ready in under 15 minutes with minimal prep.
• Flavor-packed: The perfect balance of heat, tanginess, and savory pork goodness.
• Low-carb and keto-friendly: Ideal for those watching their carb intake but still wanting to indulge.
• Versatile: Use them as a snack, salad topper, or party appetizer.
• Customizable: You can adjust the spice level or add other herbs to suit your taste.

Whether you’re new to pork rinds or a longtime fan, this recipe will bring a fresh, exciting flavor to your snack game.

Ingredients

• 4 cups pork rinds (plain, unsalted or lightly salted)
• 2 tablespoons dill weed (dried)
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (optional, depending on pork rind saltiness)
• 2 tablespoons olive oil or melted butter
• 1 teaspoon apple cider vinegar (adds tanginess)

Equipment

• Large mixing bowl
• Measuring spoons
• Baking sheet or air fryer basket
• Parchment paper (optional, for easy cleanup)
• Mixing spoon or spatula
• Oven or air fryer

Instructions

1. Preheat your oven to 300°F (150°C). If using an air fryer, preheat it to 300°F as well.
2. Prepare the seasoning mix: In a large bowl, combine the dill weed, smoked paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Mix well.
3. Add the oil and vinegar: Pour in the olive oil (or melted butter) and apple cider vinegar. Stir to create a thick seasoning paste.
4. Coat the pork rinds: Add the pork rinds to the bowl and toss thoroughly so each piece is coated in the spicy dill mixture. Be gentle to avoid breaking the pork rinds too much.
5. Arrange on baking sheet: Line a baking sheet with parchment paper. Spread the seasoned pork rinds in a single layer to ensure even crisping.
6. Bake or air fry: Bake in the oven for 10-12 minutes or air fry for 8-10 minutes. Keep an eye on them to prevent burning. This step helps the flavors meld and the coating to set.
7. Cool and serve: Remove from heat and let cool for a few minutes before serving. The pork rinds will crisp up even more as they cool.

Tips & Variations

For the crispiest results, avoid overcrowding the baking sheet or air fryer basket. Give the pork rinds enough space to crisp evenly.

• Adjust spice level: If you prefer milder snacks, reduce the cayenne pepper or omit it altogether.
• Fresh dill: If you have fresh dill on hand, finely chop 1 tablespoon and substitute for dried dill for a brighter flavor.
• Lemon zest: Add zest of half a lemon to the seasoning mix for an extra citrusy pop.
• Cheesy twist: Sprinkle 2 tablespoons of nutritional yeast or finely grated Parmesan cheese after baking for a cheesy flavor.
• Make it smoky: Use smoked paprika or add a pinch of chipotle powder for a smoky undertone.

Nutrition Facts

*Sodium content may vary depending on the pork rinds brand and added salt.

Serving Suggestions

These Spicy Dill Pork Rinds are incredibly versatile and pair well with a variety of dishes and occasions:

• Snack on their own: Perfect for a crunchy, flavorful low-carb snack anytime.
• Party appetizer: Serve in a bowl alongside ranch or blue cheese dip for guests to enjoy.
• Salad topping: Crush and sprinkle over green salads or coleslaw for an added crunch and flavor boost.
• Soup garnish: Use as a crispy garnish on creamy soups like tomato bisque or loaded potato soup.
• Breakfast side: Pair with scrambled eggs or an omelet for a Southern-inspired morning meal.

Conclusion

Adding a Southern flair to pork rinds with this spicy dill recipe is a game-changer for anyone looking to elevate their snack options. The combination of heat, tang, and savory crunch makes these pork rinds an addictive treat that’s perfect for any time of day.

Plus, the simplicity of the ingredients and method means you can whip them up in no time, impressing friends and family alike. Whether you’re on a low-carb diet or simply craving something flavorful, this recipe hits all the right notes.

Don’t forget to experiment with the variations and serving ideas to make it your own. For more delicious Southern-inspired recipes, check out our Southern Fried Chicken, Creamy Cornbread Casserole, and Classic Collard Greens.

Happy snacking, y’all!

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