Strawberry Gelee Recipe Perfect For Summer Desserts

There’s something undeniably delightful about a perfectly set strawberry gelee. Its translucent, ruby-red beauty not only brightens up any dessert plate but also offers a refreshing burst of sweet, tangy flavor that’s simply irresistible.

Whether you’re looking to enhance a layered cake, glaze fresh fruit, or create an elegant dessert centerpiece, this strawberry gelee recipe is your go-to solution. Made with fresh strawberries, a touch of sugar, and a hint of lemon, it’s a simple yet sophisticated treat that captures the essence of summer in every spoonful.

In this blog post, I’ll guide you through every step of making this luscious strawberry gelee at home. From selecting the best strawberries to achieving that perfect gel-like consistency, you’ll find everything you need to know right here.

Plus, I’ll share tips, variations, and even serving suggestions to help you get the most out of your homemade gelee. Let’s dive into the magic of transforming fresh fruit into a stunning, versatile dessert component!

Why You’ll Love This Recipe

This strawberry gelee recipe is a must-have in your culinary repertoire for several reasons. First, it’s incredibly easy to make with just a handful of ingredients that you likely already have in your kitchen.

The process is straightforward, making it perfect for both beginners and seasoned home cooks.

Secondly, its versatility is unmatched. Use it as a glaze for cheesecakes, a filling for tarts, or simply enjoy it on its own with a dollop of whipped cream.

The bright, natural flavor of fresh strawberries shines through, offering a refreshing complement to richer desserts. Plus, it’s free from artificial colors and preservatives, so you know exactly what’s going into your dish.

Finally, the beautiful, jewel-like appearance of this gelee adds a touch of elegance to any dessert presentation, making it perfect for special occasions or everyday indulgence.

Ingredients

• 500g fresh strawberries, hulled and chopped
• 150g granulated sugar
• 2 tablespoons fresh lemon juice
• 3 teaspoons powdered gelatin (or 1 tablespoon gelatin sheets)
• 60ml cold water (for blooming gelatin)
• Optional: 1 teaspoon vanilla extract for added aroma

Equipment

• Medium saucepan
• Mixing bowls
• Fine mesh sieve or food mill (for straining)
• Measuring cups and spoons
• Whisk
• Plastic wrap or cling film
• Container or molds for setting the gelee

Instructions

1. Prepare the gelatin: Sprinkle the powdered gelatin over the cold water in a small bowl. Let it bloom for about 5 minutes until it swells and becomes jelly-like. If using gelatin sheets, soak them in cold water for 5-10 minutes until soft.
2. Cook the strawberries: In a medium saucepan, combine the chopped strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture becomes juicy and fragrant, about 8-10 minutes.
3. Puree the mixture: Remove the pan from heat. Using a blender or immersion blender, puree the strawberry mixture until smooth. For an extra silky texture, pass the puree through a fine mesh sieve or food mill to remove seeds and pulp.
4. Dissolve the gelatin: Return the strained strawberry puree to low heat. Add the bloomed gelatin (or softened sheets, squeezed of excess water) and stir gently until completely dissolved. Do not boil, as high heat can reduce the gelatin’s setting power.
5. Add aroma (optional): Stir in vanilla extract if desired for a subtle depth of flavor.
6. Set the gelee: Pour the mixture into your chosen container or molds. Cover with plastic wrap directly on the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or until fully set and firm to the touch.
7. Serve: Once set, you can cut the gelee into cubes, slices, or use it as a glaze. Enjoy as is or incorporate into your favorite desserts for a stunning finish.

Tips & Variations

“For an extra smooth gelee, always strain the puree through a fine sieve to remove seeds and pulp.”

• Use fresh, ripe strawberries: The flavor of your gelee depends heavily on the quality of your fruit. Choose ripe, fragrant strawberries for the best taste.
• Adjust sweetness: If your strawberries are very sweet, you can reduce the sugar slightly to balance the flavor.
• Make it vegan: Replace gelatin with agar-agar powder (about 1 teaspoon dissolved in warm water) for a plant-based alternative. Note that setting time and texture may vary.
• Add herbs or spices: Infuse the strawberry mixture with a sprig of fresh mint, basil, or a pinch of cinnamon for a unique twist.
• Layered desserts: Use this gelee as a layer in parfaits or mousse cakes to add a fresh strawberry burst.

Nutrition Facts

Serving Suggestions

A strawberry gelee is incredibly versatile and can be served in numerous delightful ways. Spoon it over a creamy cheesecake or panna cotta for a vibrant, fruity contrast.

Alternatively, use it as a glaze for fresh fruit tarts or drizzle it on top of vanilla ice cream to elevate your dessert experience.

For a more elegant presentation, cut the gelee into neat cubes and serve alongside a dollop of whipped cream or mascarpone cheese. It also works beautifully as a filling for layered cakes, lending moisture and a fresh flavor burst.

If you’re feeling creative, try incorporating the gelee into your breakfast by spreading it on toast or swirling it into yogurt for a naturally sweet start to your day.

Conclusion

Making strawberry gelee at home is a rewarding experience that brings the fresh, vibrant taste of strawberries into a smooth, elegant gel form. This recipe is simple, requiring minimal ingredients and straightforward steps, yet the result is a versatile component that can enhance a wide range of desserts.

Whether you’re a novice or an experienced cook, the pleasure of creating this jewel-like gelee from scratch is unmatched.

Beyond its delicious flavor, the gelee’s stunning appearance and adaptability make it a wonderful addition to your dessert arsenal. Keep this recipe handy for when you want to impress guests or simply indulge yourself with something fresh and fruity.

Don’t forget to experiment with the tips and variations to tailor the gelee perfectly to your taste. Happy cooking!

For more delightful dessert ideas, check out our Classic Cheesecake Recipe, Lemon Tart Delight, and Vanilla Panna Cotta.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Strawberry Gelee”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A light and refreshing strawberry gelee perfect as a dessert or topping. Made with fresh strawberries and a touch of sugar for natural sweetness.”, “prepTime”: “PT15M”, “cookTime”: “PT10M”, “totalTime”: “PT25M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“500g fresh strawberries, hulled”, “100g granulated sugar”, “1 tablespoon lemon juice”, “2 teaspoons powdered gelatin”, “50ml cold water”, “100ml water”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Puree strawberries until smooth.”}, {“@type”: “HowToStep”, “text”: “Sprinkle gelatin over cold water and let bloom for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Heat 100ml water with sugar until dissolved, then remove from heat.”}, {“@type”: “HowToStep”, “text”: “Add bloomed gelatin to warm sugar water and stir until dissolved.”}, {“@type”: “HowToStep”, “text”: “Mix gelatin mixture and lemon juice into strawberry puree.”}, {“@type”: “HowToStep”, “text”: “Pour into molds or serving dishes and refrigerate for at least 4 hours.”}, {“@type”: “HowToStep”, “text”: “Serve chilled as is or with whipped cream.”}], “nutrition”: {“calories”: “90 kcal”, “proteinContent”: “1 g”, “fatContent”: “0 g”, “carbohydrateContent”: “22 g”}}