Soc Broth Recipe: Easy Homemade Broth for Rich Flavor

There’s something deeply comforting about a rich, flavorful broth that has simmered gently to extract every ounce of goodness from its ingredients. Whether you’re craving a warm, nourishing bowl on a chilly day or looking for a versatile base to elevate your soups and stews, this soc broth recipe is a must-try.

This broth is not only packed with robust flavors but also provides a wholesome, nutrient-dense foundation for countless dishes. From its fragrant herbs to the slow-cooked bones and vegetables, every element contributes to a broth that’s both healing and delicious.

In this post, I’ll walk you through an easy, step-by-step guide to making the perfect soc broth from scratch. With tips on ingredients, equipment, and variations, you’ll be able to tailor this recipe to your personal taste and dietary preferences.

Let’s dive into the world of homemade broth magic!

Why You’ll Love This Recipe

This soc broth stands out because it balances deep, savory flavors with nourishing qualities that support your wellbeing. Unlike store-bought broths, it’s free from preservatives, excess sodium, and artificial additives.

The slow simmering process draws out gelatin and minerals from bones, creating a silky texture that feels luxurious on the palate.

Whether you’re making a hearty soup or simply sipping the broth on its own, this recipe is incredibly versatile. It’s perfect for meal prep, enhances sauces, and can even be used in cooking grains or vegetables for added depth.

Plus, it’s a fantastic way to reduce waste by using leftover bones and vegetable scraps.

Ingredients

• 3-4 pounds beef or chicken bones (preferably a mix of marrow, knuckle, and neck bones)
• 2 large carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 1 tablespoon black peppercorns
• 1 bunch fresh parsley
• 1 teaspoon apple cider vinegar (helps extract minerals from bones)
• Salt to taste
• Water to cover bones and vegetables (about 12 cups)

Equipment

• Large stockpot or slow cooker (at least 6-quart capacity)
• Fine mesh strainer or cheesecloth for filtering broth
• Ladle for skimming and serving
• Large spoon for stirring and skimming
• Bowl or container for storing finished broth

Instructions

1. Roast the bones: Preheat your oven to 425°F (220°C). Spread the bones out on a roasting pan and roast for 30-40 minutes, turning halfway through. This step intensifies the flavor and adds a beautiful deep color to your broth.
2. Prepare the vegetables: While the bones roast, roughly chop the carrots, celery, and onion. Smash the garlic cloves with the side of a knife to release their aroma.
3. Combine ingredients in stockpot: Transfer the roasted bones to your pot or slow cooker. Add the chopped vegetables, garlic, bay leaves, black peppercorns, and parsley. Pour in enough cold water to cover everything by about an inch (around 12 cups).
4. Add vinegar and bring to a simmer: Stir in the apple cider vinegar, which helps extract minerals from the bones. Let the mixture sit for 20-30 minutes before heating. Then slowly bring the pot to a gentle simmer over medium heat. Avoid boiling as it can cloud the broth.
5. Simmer for maximum flavor: Reduce heat to low and let the broth simmer uncovered for at least 8 hours, preferably 12-24 hours. For slow cookers, set on low and cook for the same duration. Occasionally skim off any foam or impurities that rise to the surface with a ladle.
6. Strain the broth: Once cooked, remove the pot from heat. Carefully strain the broth through a fine mesh strainer or cheesecloth into a large bowl or container. Discard the solids.
7. Cool and store: Allow the broth to cool at room temperature for about an hour, then refrigerate. The fat will solidify on top and can be skimmed off before use if desired. Store the broth in airtight containers for up to 5 days in the fridge or freeze for up to 3 months.

Tips & Variations

“For the richest broth, don’t rush the simmering process. Low and slow is the key to unlocking all the nutrients and flavors.”

• Use a mix of bones: Combining marrow, knuckle, and neck bones adds both flavor and collagen, giving your broth a luscious mouthfeel.
• Vegetarian option: Substitute bones with hearty vegetables like mushrooms, carrots, onions, and seaweed to create a flavorful vegetable broth.
• Add spices: Try including star anise, ginger, or cinnamon for an Asian-inspired twist.
• Freeze in portions: Use ice cube trays or small containers to freeze broth in convenient portion sizes for cooking or sipping.
• Boost flavor with roasted vegetables: Roasting your veggies alongside the bones caramelizes their sugars, enriching the broth’s depth.

Nutrition Facts

Serving Suggestions

This soc broth is perfect enjoyed warm on its own, especially when you’re feeling under the weather or just want a soothing cup. For a heartier meal, use it as a base for noodle soups by adding rice noodles, fresh vegetables, and shredded chicken or beef.

You can also use it to cook grains like quinoa or barley, infusing them with extra flavor. Another great idea is to incorporate the broth into sauces or gravies for an added depth of savory taste.

For some inspiration, try pairing this broth with my Classic Chicken Noodle Soup, Hearty Vegetable Stew, or Beef and Barley Soup recipes for a complete comforting meal.

Conclusion

Creating your own soc broth at home is a rewarding experience that fills your kitchen with irresistible aromas and leaves you with a nourishing, multipurpose ingredient. This recipe’s simplicity, combined with its rich flavor and health benefits, makes it an essential staple for any home cook.

By using quality bones and fresh vegetables, you’re unlocking a natural source of collagen, minerals, and deep umami flavor that store-bought alternatives simply can’t match.

Whether you sip it as a healing tonic, use it in your favorite soups, or enhance your everyday cooking, this broth recipe is sure to become a beloved part of your culinary routine. Give it a try, and enjoy the warmth and wellness it brings to your table!

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