Small Batch Baguette Recipe for Perfect Homemade Bread

There’s something truly magical about the aroma of freshly baked baguettes wafting through your kitchen. Whether it’s the crisp crust, the airy crumb, or the simple joy of slicing into a warm, golden loaf, baguettes hold a special place in the hearts of bread lovers everywhere.

But baking baguettes can often feel intimidating, especially when you’re trying to avoid making large quantities that might go stale. That’s why this small batch baguette recipe is perfect for home bakers who want to enjoy authentic French bread without the hassle of huge loaves or long, complicated processes.

This recipe is designed to yield just two delicious baguettes, ideal for a family dinner, a picnic, or simply to enjoy fresh bread over a couple of days. You’ll find the step-by-step instructions easy to follow, plus tips and variations to customize your baguettes to your liking.

Whether you’re a seasoned baker or a curious beginner, this recipe will guide you to baking baguettes that are crusty on the outside and tender on the inside every single time.

Why You’ll Love This Recipe

This small batch baguette recipe is a game-changer for several reasons. First, it’s perfectly scaled for home kitchens — no need to waste ingredients or deal with oversized loaves.

The dough requires minimal ingredients, making it straightforward and budget-friendly. Plus, the process balances hands-on time and resting periods, allowing you to fit baking into your schedule easily.

Additionally, the recipe is versatile. With simple adjustments, you can add herbs, olives, or seeds to create your own signature baguette.

And because the recipe prioritizes a slow fermentation, the bread develops a rich, complex flavor, rivaling those from your favorite bakery.

Ingredients

• 250g bread flour (preferably high-protein for structure)
• 175ml lukewarm water (around 80°F or 27°C)
• 5g active dry yeast (about 1 ½ teaspoons)
• 5g salt (about 1 teaspoon)
• 1 teaspoon sugar (optional, helps yeast activation)
• Extra flour for dusting

Equipment

• Large mixing bowl for dough preparation
• Dough scraper or spatula
• Kitchen scale for precise measurements
• Clean kitchen towel or plastic wrap for covering dough
• Baking sheet or baguette pan
• Sharp knife or lame for scoring
• Oven with steam capability (or a pan for water)
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, combine the lukewarm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates the yeast is active.
2. Mix the dough: In a large mixing bowl, add the bread flour and salt, mixing briefly to combine. Pour in the activated yeast mixture and stir with a spatula or your hand until a rough dough forms.
3. Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is sticky, add small amounts of flour gradually — but avoid adding too much to keep the crumb light.
4. First rise: Place the dough back into the bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
5. Shape the baguettes: Gently deflate the dough and divide it into two equal portions. Shape each portion into a rough rectangle, then fold and roll it into a long, thin loaf, about 12-14 inches in length. Use gentle pressure to avoid deflating the dough completely.
6. Second rise: Place the shaped baguettes on a floured baking sheet or baguette pan. Cover again with a towel and allow them to rise for another 45 minutes to an hour until puffy.
7. Preheat the oven: About 30 minutes before baking, preheat your oven to 475°F (245°C). Place a shallow tray on the bottom rack to create steam during baking.
8. Score the loaves: Using a sharp knife or lame, make 3-4 diagonal slashes on the top of each baguette. This will help the bread expand and create the classic baguette look.
9. Bake with steam: Just before placing the baguettes in the oven, pour a cup of hot water into the shallow tray to create steam. Quickly close the oven door and bake for 20-25 minutes until the baguettes are golden brown and sound hollow when tapped.
10. Cool and enjoy: Transfer the baguettes to a cooling rack and let them cool for at least 20 minutes before slicing. This resting period helps set the crumb and enhances flavor.

Tips & Variations

“For an even better crust, try baking on a preheated baking stone or steel. Also, a spray bottle filled with water can be used to mist the oven during the first 5 minutes of baking to maintain steam.”

Tip 1: Use bread flour for better gluten development and structure. All-purpose flour can work but expect a denser crumb.

Tip 2: If you want to add flavor, consider mixing in 1-2 teaspoons of dried herbs like rosemary or thyme during the mixing stage.

Tip 3: For a rustic touch, sprinkle coarse sea salt or sesame seeds on top before baking.

Variation: Experiment with a whole wheat or spelt flour blend for a nuttier flavor and denser texture. Substitute up to 50% of bread flour with whole grain flour.

Nutrition Facts

Serving Suggestions

Fresh baguettes are incredibly versatile. Serve slices with high-quality butter and a sprinkle of sea salt for a simple treat.

Pair with soups such as tomato basil or classic French onion for a comforting meal.

For sandwiches, fill sliced baguettes with classic ham and cheese, or go gourmet with smoked salmon, cream cheese, and dill. They also make excellent crostini when toasted and topped with tomatoes, basil, and olive oil.

Don’t forget, leftover baguette slices can be transformed into delicious bread crumbs or croutons to elevate your salads and pasta dishes.

Conclusion

Baking your own small batch baguettes is both rewarding and surprisingly simple with this recipe. You’ll enjoy the satisfaction of creating authentic French-style bread with a crisp crust and tender crumb right at home.

The recipe’s manageable size means there’s no waste, and the process fits comfortably into your day, whether you’re an experienced baker or just starting out.

By following the detailed instructions and incorporating the tips and variations, you can easily customize your baguettes to suit your taste preferences. Plus, the fresh, homemade baguette is sure to impress family and friends alike.

So grab your ingredients, warm up your oven, and treat yourself to the delicious aroma and flavor of freshly baked baguettes anytime you crave them.

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