Shrimp With Mashed Potatoes Recipe for a Cozy Dinner

There’s something truly comforting about the classic combination of shrimp with mashed potatoes. This dish brings together the creamy, buttery smoothness of mashed potatoes with the tender, flavorful pop of perfectly cooked shrimp.

Whether you’re cooking for a weeknight dinner or preparing a special meal for guests, this recipe is both elegant and approachable. The shrimp are seasoned just right, offering a subtle spice and a hint of garlic that perfectly complements the rich texture of the potatoes.

Plus, it’s a great way to enjoy a protein-packed seafood dish that feels indulgent yet wholesome.

In this blog post, you’ll learn how to make this delicious shrimp with mashed potatoes recipe step-by-step. From preparing the fluffy mashed potatoes to sautéing the shrimp to perfection, every detail is covered to help you create a memorable meal.

Let’s dive in and get cooking!

Why You’ll Love This Recipe

This shrimp with mashed potatoes recipe is a winner for many reasons. First, it’s incredibly versatile—you can tweak the seasoning to your liking or add your favorite herbs and spices.

Second, it’s a quick, one-pan main dish when you prepare the shrimp, making cleanup a breeze. The mashed potatoes provide a creamy base that balances the slight brininess and spice of the shrimp perfectly.

Finally, this recipe is packed with flavor and texture, making it a comforting yet elegant meal that your whole family will enjoy.

Ingredients

• 1.5 pounds large raw shrimp, peeled and deveined
• 4 large russet potatoes, peeled and quartered
• 4 tablespoons unsalted butter, divided
• 1/2 cup whole milk (or heavy cream for richer mash)
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh parsley chopped, for garnish
• 1 tablespoon lemon juice

Equipment

• Large pot for boiling potatoes
• Colander
• Potato masher or electric mixer
• Large skillet or frying pan
• Mixing bowls
• Measuring cups and spoons
• Knife and cutting board
• Spatula or wooden spoon

Instructions

1. Prepare the potatoes: Place the peeled and quartered potatoes into a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat. Cook until potatoes are fork-tender, about 15-20 minutes.
2. Drain and mash: Once cooked, drain the potatoes in a colander. Return them to the pot or place them in a large bowl. Add 2 tablespoons of butter and the milk or cream. Mash until smooth and creamy. Season with salt and pepper to taste. Cover to keep warm.
3. Season the shrimp: In a medium bowl, toss the shrimp with olive oil, smoked paprika, cayenne pepper, minced garlic, salt, and black pepper. Make sure each shrimp is evenly coated.
4. Cook the shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer. Cook for 2-3 minutes per side or until shrimp turn pink and opaque. Avoid overcooking to keep them tender. Remove from heat and drizzle with lemon juice.
5. Assemble the dish: Spoon a generous amount of mashed potatoes onto each plate. Top with sautéed shrimp and spoon any pan juices over the top.
6. Garnish and serve: Sprinkle chopped fresh parsley over the dish for a pop of color and added freshness. Serve immediately while warm.

Tips & Variations

“To make your mashed potatoes extra fluffy, warm your milk or cream before adding it to the potatoes.”

• Add cheese: Stir in shredded cheddar, parmesan, or gruyere into your mashed potatoes for a rich, cheesy twist.
• Spice it up: Increase the cayenne pepper or add a dash of hot sauce to the shrimp for more heat.
• Herb variations: Mix fresh dill, chives, or thyme into the mashed potatoes to change up the flavor profile.
• Garlic mashed potatoes: Roast the garlic before mashing it into the potatoes for a sweeter, mellow garlic flavor.
• Swap the protein: Use scallops, crab meat, or even grilled chicken instead of shrimp for variety.

Nutrition Facts

Serving Suggestions

This shrimp with mashed potatoes dish pairs beautifully with a variety of sides and drinks. Consider serving it alongside a fresh green salad with a light vinaigrette to add some crispness.

Steamed or roasted vegetables like asparagus, green beans, or broccoli also complement the creamy potatoes and savory shrimp perfectly.

For a beverage pairing, a chilled glass of crisp white wine such as Sauvignon Blanc or Pinot Grigio enhances the seafood flavors. Non-alcoholic options like sparkling water with lemon or iced tea are refreshing choices as well.

Conclusion

Whether you’re a seasoned cook or a kitchen novice, this shrimp with mashed potatoes recipe is a fantastic addition to your meal rotation. It strikes a perfect balance between comfort food and a refined seafood dish that feels special yet is easy to prepare.

The creamy mashed potatoes serve as the ideal canvas for the flavorful shrimp, creating a harmonious blend of textures and tastes that will delight your palate.

Don’t hesitate to experiment with the seasoning and sides to make this recipe your own. It’s a wonderful way to enjoy a protein-packed meal that satisfies and nourishes.

Next time you want a simple but impressive dinner, give this recipe a try—you won’t be disappointed!

Looking for more delicious seafood recipes? Check out our Garlic Butter Shrimp, Creamy Lobster Pasta, and Grilled Salmon with Herbs for more inspiration.

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