Sausage and Orzo Recipe Easy Dinner Ideas to Try Tonight

Looking for a comforting, flavorful, and easy-to-make meal that satisfies the whole family? This sausage and orzo recipe is exactly what you need!

The combination of savory Italian sausage, tender orzo pasta, and vibrant vegetables creates a one-pot dish that’s both hearty and fresh. Whether you’re cooking for a busy weeknight dinner or prepping a dish to impress guests, this recipe balances protein, carbs, and veggies perfectly.

Plus, it comes together quickly, making it ideal for anyone who wants a delicious homemade meal without spending hours in the kitchen.

Orzo, a rice-shaped pasta, soaks up flavors beautifully and pairs wonderfully with the spicy, aromatic sausage. The addition of herbs and garlic brings a fragrant warmth, while a splash of lemon juice adds a touch of brightness that elevates every bite.

This dish is versatile—you can easily customize it with your favorite vegetables or swap out the sausage for a plant-based alternative. Ready to dive into a meal that’s both satisfying and simple?

Let’s get cooking!

Why You’ll Love This Recipe

This sausage and orzo recipe is a wonderful blend of convenience and flavor. You’ll love how it:

• Comes together quickly: Ready in under 40 minutes, it’s perfect for busy nights.
• Is a one-pan wonder: Minimal cleanup with everything cooked in one skillet.
• Offers customizable ingredients: Swap veggies or sausage types based on preference.
• Balances nutrition: Protein-packed sausage paired with wholesome orzo and vegetables.
• Delivers layers of flavor: Garlic, herbs, and lemon brighten the dish beautifully.

Ingredients

• 1 pound Italian sausage (mild or spicy, casings removed)
• 1 cup orzo pasta
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cups chicken broth (low sodium preferred)
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach, roughly chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• Fresh parsley, chopped for garnish
• Grated Parmesan cheese for serving (optional)

Equipment

• Large deep skillet or sauté pan with lid
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Colander (optional, if rinsing orzo)

Instructions

1. Prepare the sausage: Heat the olive oil over medium heat in your skillet. Add the Italian sausage, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pan and set aside, leaving the drippings in the skillet.
2. Sauté the aromatics: Add the chopped onion and red bell pepper to the skillet. Cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Add the orzo: Pour the dry orzo into the skillet and stir to coat it with the oil and vegetables. Toast the orzo for about 2 minutes, stirring frequently to prevent burning.
4. Incorporate liquids and seasonings: Pour in the chicken broth and add the dried oregano, red pepper flakes, salt, and pepper. Stir well to combine.
5. Simmer the mixture: Bring the mixture to a boil, then reduce the heat to a low simmer. Cover the skillet with a lid and cook for 10-12 minutes, or until the orzo is tender and most of the liquid is absorbed.
6. Add vegetables and sausage back: Stir in the cherry tomatoes, spinach, and cooked sausage. Cook uncovered for another 3-4 minutes, allowing the spinach to wilt and the tomatoes to soften.
7. Finish with lemon and garnish: Remove from heat and stir in the fresh lemon juice for brightness. Taste and adjust seasoning as needed. Sprinkle with chopped parsley and grated Parmesan cheese if desired.
8. Serve warm: Dish out generous portions while hot and enjoy!

Tips & Variations

For a creamier version, stir in 1/4 cup of heavy cream or a dollop of Greek yogurt just before serving.

Substitute meats: Try turkey sausage or chorizo for a different flavor profile. Vegetarian?

Use plant-based sausage or sautéed mushrooms for a meaty texture.

Vegetable swaps: Feel free to add zucchini, kale, or mushrooms based on what’s in your fridge. Frozen peas or corn also work well here.

Make it spicy: Increase the red pepper flakes or add a pinch of cayenne for a kick.

Cooking tip: Keep an eye on the liquid level as the orzo cooks. If it dries out too quickly, add a splash of water or broth to prevent sticking.

Nutrition Facts

Serving Suggestions

This sausage and orzo dish pairs wonderfully with a crisp green salad, such as a classic Caesar or a simple arugula and lemon vinaigrette salad. Crusty garlic bread or warm pita rounds can complement the meal by soaking up any extra sauce.

For a heartier meal, serve alongside roasted vegetables like asparagus or Brussels sprouts. A glass of chilled white wine, such as Pinot Grigio or Sauvignon Blanc, also brightens the palate with this flavorful dish.

Conclusion

This sausage and orzo recipe is a delicious, easy, and versatile meal perfect for just about any occasion. The combination of savory sausage, tender orzo, and fresh vegetables creates a balanced dish full of flavor and nutrition.

It’s straightforward enough for weeknight dinners yet impressive enough for casual entertaining. Plus, it’s a great way to get creative with what’s in your pantry or fridge.

Not only is this recipe satisfying, but it also encourages flexibility—whether you want to add more veggies, switch up the sausage type, or adjust the seasoning to your taste. Be sure to bookmark this recipe for those busy days when you crave comfort food without fuss.

Happy cooking!

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