Red Velvet Pie Recipe That Will Wow Your Guests

Red velvet desserts have a special way of stealing the spotlight, thanks to their striking color and rich, velvety texture. But what if you could enjoy all the luscious flavors of a red velvet cake packed into a delightful pie?

This Red Velvet Pie recipe combines the classic tang of cream cheese filling with the deep cocoa undertones and vibrant red hue we all love. Perfect for holidays, special occasions, or simply whenever a sweet treat calls your name, this pie is as beautiful as it is delicious.

Whether you’re a seasoned baker or a curious beginner, this recipe will guide you through creating an impressive dessert that’s sure to wow your family and friends.

From the crisp, buttery crust to the smooth, creamy filling topped with fluffy whipped cream, this red velvet pie is an absolute crowd-pleaser. Plus, it’s incredibly easy to make with common pantry staples and only a handful of steps.

Let’s dive right into the magic of creating this stunning and scrumptious dessert!

Why You’ll Love This Recipe

This red velvet pie brings together the best of both worlds: the rich, chocolatey flavor of red velvet cake and the creamy, tangy goodness of a classic cheesecake. It’s a fresh twist on traditional red velvet desserts, perfect for those who want something a bit different but just as indulgent.

What makes it stand out is its simple yet elegant presentation and the balance of textures—from the crunchy crust to the smooth filling and airy whipped topping. It’s also incredibly versatile and can be made ahead of time, making it a great option for entertaining.

Plus, if you love easy-to-follow recipes that deliver impressive results, this is definitely a winner!

Ingredients

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• ¼ cup granulated sugar
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 1 tbsp red food coloring
• 1 tsp white vinegar
• 1 tsp vanilla extract (additional for filling)
• ½ cup granulated sugar (for filling)
• 2 large egg whites
• ¼ tsp salt

Equipment

• 9-inch pie dish
• Mixing bowls (medium and large)
• Electric mixer or stand mixer
• Measuring cups and spoons
• Spatula
• Whisk
• Sifter (for cocoa powder)
• Rubber scraper
• Fine mesh strainer (optional)

Instructions

1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and ¼ cup sugar. Stir until all crumbs are evenly coated and mixture holds together when pressed.
2. Press into pie dish: Transfer the crust mixture into your 9-inch pie dish. Using the bottom of a glass or your fingers, press firmly and evenly into the bottom and up the sides of the dish. Chill in the refrigerator for at least 30 minutes to set.
3. Make the filling base: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy. Add powdered sugar, 1 tsp vanilla extract, and beat again until combined.
4. Mix dry ingredients: Sift together the unsweetened cocoa powder and salt to avoid lumps. Gradually add this to the cream cheese mixture, mixing on low speed.
5. Add color and flavor: Beat in the red food coloring and white vinegar. The vinegar helps enhance the red color and adds a subtle tang which balances the sweetness.
6. Whip egg whites: In a clean bowl, use the electric mixer to beat the egg whites until foamy. Gradually add ½ cup sugar and continue beating until stiff peaks form.
7. Fold egg whites into filling: Gently fold the whipped egg whites into the cream cheese mixture using a spatula. This will lighten the filling and give the pie a lovely airy texture.
8. Whip the cream: In a separate bowl, whip the heavy cream with a little powdered sugar (optional) until soft peaks form. Set aside for topping.
9. Assemble the pie: Pour the filling into the chilled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, preferably overnight, to allow the pie to set.
10. Add whipped topping: Before serving, spread or pipe the whipped cream over the pie. For extra flair, sprinkle with cocoa powder, chocolate shavings, or red velvet cake crumbs if desired.

Tips & Variations

Pro tip: Use full-fat cream cheese and heavy cream for the best texture and flavor. Low-fat versions may result in a less rich pie.

For an extra chocolate kick, add ½ teaspoon espresso powder to the filling mixture. It enhances the cocoa flavor without tasting like coffee.

You can swap the graham cracker crust for an Oreo crust if you prefer a more chocolate-heavy base. Just crush about 20 Oreo cookies (with filling) and mix with 6 tablespoons of melted butter, then press into the pie dish.

Looking for a vegan or egg-free version? Try using aquafaba (chickpea liquid) whipped to stiff peaks in place of egg whites, and a non-dairy cream cheese alternative.

The texture will be slightly different but still delicious.

Nutrition Facts

Serving Suggestions

This pie pairs wonderfully with a hot cup of coffee or a glass of cold milk. For an indulgent dessert experience, serve it alongside a scoop of vanilla bean ice cream or drizzle with chocolate sauce.

Try garnishing each slice with fresh raspberries or strawberries for a pop of color and natural sweetness. If you’re serving at a party, consider setting up a mini dessert bar with toppings like crushed nuts, sprinkles, or edible flowers for guests to customize their slices.

For festive occasions, a dusting of edible gold dust or red sugar crystals can elevate the presentation even further.

Conclusion

The Red Velvet Pie recipe is a delightful way to enjoy the classic flavors of red velvet cake with a fresh twist. Its creamy texture, vibrant color, and balanced flavors make it a dessert that’s sure to impress both visually and on the palate.

Whether you’re baking for a holiday, special occasion, or just because, this pie is easy to make and even easier to love.

With simple ingredients and straightforward instructions, anyone can create this show-stopping dessert at home. Don’t forget to experiment with our tips and variations to make it your own.

For more delicious dessert ideas, be sure to check out our Chocolate Lava Cake recipe, Classic Cheesecake recipe, and Strawberry Shortcake recipe. Happy baking!

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