Ritz and Rolos Recipe: Easy Sweet Treat to Impress

If you’re looking for a simple yet irresistibly delicious treat, the Ritz and Rolos recipe is an absolute must-try. Combining the salty crunch of Ritz crackers with the creamy, caramel-chocolate goodness of Rolos, this snack is a perfect balance of sweet and savory.

Whether you’re making a quick dessert for a family gathering or a fun party appetizer, these bite-sized delights are sure to impress. The best part?

They require only a few ingredients and minimal preparation time, making them accessible for bakers of all skill levels.

Imagine the warm, melted Rolos hugging crispy Ritz crackers, creating a symphony of textures and flavors with every bite. Whether served warm or at room temperature, these treats are perfect for kids and adults alike.

In this post, I’ll walk you through everything you need to know to make this easy, crowd-pleasing recipe, as well as share some tips, variations, and serving ideas to elevate your snack game.

Why You’ll Love This Recipe

This recipe is a shining example of how simple ingredients can come together to create something magical. First, it’s incredibly quick to make—perfect for last-minute cravings or spontaneous get-togethers.

You only need two main ingredients, plus a few extras if you want to get creative. The sweet and salty combination is universally loved, satisfying multiple taste preferences at once.

Another reason to love this recipe is its versatility. You can easily customize it with nuts, different chocolates, or even add a sprinkle of sea salt for an extra flavor punch.

Plus, these little bites are visually appealing, making them a great addition to any dessert platter or holiday spread.

Lastly, this recipe doesn’t require any baking skills—just a bit of oven time and simple assembly. It’s a great recipe to make with kids, too, encouraging creativity and making snack time fun!

Ingredients

• Ritz crackers – 1 sleeve (about 40 crackers)
• Rolos candies – 1 bag (about 36 candies), unwrapped
• Chopped nuts (optional) – 1/2 cup (pecans or walnuts work great)
• Sea salt (optional) – a pinch for sprinkling
• Sprinkles or mini chocolate chips (optional) – for garnish

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Oven mitts
• Small bowl (if adding nuts or sprinkles)
• Spatula or tongs (optional, for serving)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Arrange the Ritz crackers in a single layer on the baking sheet, spacing them slightly apart so the chocolate can melt evenly.
3. Place a Rolo candy on top of each Ritz cracker. Make sure the candies are unwrapped and centered.
4. Bake in the oven for 3-5 minutes. Keep a close eye as the Rolos begin to soften and melt but should not lose their shape completely.
5. Remove the baking sheet from the oven and immediately press a chopped nut onto the center of each melted Rolo, if using. This adds a delightful crunch and flavor contrast.
6. Optional: Sprinkle a tiny pinch of sea salt or mini chocolate chips on top for extra flavor and decoration.
7. Let the treats cool on the baking sheet for about 10-15 minutes or until the chocolate firms up but remains soft.
8. Carefully transfer the Ritz and Rolos to a serving plate using a spatula or tongs to avoid breaking them.

Tips & Variations

“For a nut-free version, try adding mini chocolate chips or a sprinkle of crushed pretzels instead of nuts.”

Here are some additional tips to help you get the most out of this recipe:

• Don’t overbake: Rolos melt quickly. Watch them closely to prevent the candy from melting too much and making the crackers soggy.
• Use room temperature Rolos: This helps them melt evenly and faster in the oven.
• Try different toppings: Crushed peanuts, toasted coconut flakes, or even a drizzle of white chocolate can change up the flavor profile.
• Make it festive: Use holiday-themed sprinkles or colored sugar for special occasions.
• Store leftovers: Keep them in an airtight container at room temperature for up to 3 days. Refrigeration is not recommended as it can harden the chocolate excessively.

Nutrition Facts

Serving Suggestions

The Ritz and Rolos treats are incredibly versatile when it comes to serving. Here are some ideas to get you started:

• Serve warm as a quick dessert alongside a scoop of vanilla ice cream for a decadent twist.
• Arrange on a festive platter with a variety of other bite-sized sweets and savories for a party.
• Pair with a hot cup of coffee or tea for an afternoon pick-me-up.
• Wrap in small cellophane bags tied with a ribbon for adorable homemade gifts.

Conclusion

The Ritz and Rolos recipe is a shining example of how simple ingredients can come together to create a truly irresistible snack. Its perfect balance of salty and sweet turns ordinary crackers and candy into a mouthwatering treat that’s sure to be a hit with all ages.

With minimal effort and just a few minutes in the oven, you can whip up a batch that’s perfect for parties, family gatherings, or simply satisfying your sweet tooth at home.

Whether you stick to the classic version or experiment with nuts and toppings, this recipe offers endless possibilities for customization. Plus, it’s a great way to introduce kids to the joy of baking without overwhelming them with complicated steps.

Next time you’re in need of a quick, crowd-pleasing snack, give this recipe a try—you won’t be disappointed!

For more easy and delicious recipes, check out our Simple Chocolate Desserts, Easy Party Appetizers, and Kid-Friendly Snacks sections.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Ritz and Rolos Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A quick and delicious treat combining salty Ritz crackers with sweet Rolos. Perfect for an easy dessert or snack.”, “prepTime”: “PT10M”, “cookTime”: “PT5M”, “totalTime”: “PT15M”, “recipeYield”: “24 pieces”, “recipeIngredient”: [“24 Ritz crackers”, “24 Rolo candies”, “1 cup chopped pecans (optional)”, “1/2 cup semi-sweet chocolate chips”, “1 tablespoon butter”, “Sea salt for sprinkling”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Place Ritz crackers on a baking sheet lined with parchment paper.”}, {“@type”: “HowToStep”, “text”: “Top each cracker with one Rolo candy.”}, {“@type”: “HowToStep”, “text”: “Bake for 5 minutes until Rolos are soft.”}, {“@type”: “HowToStep”, “text”: “Sprinkle chopped pecans over the warm candies.”}, {“@type”: “HowToStep”, “text”: “Melt chocolate chips and butter together until smooth.”}, {“@type”: “HowToStep”, “text”: “Drizzle melted chocolate over the crackers.”}, {“@type”: “HowToStep”, “text”: “Sprinkle lightly with sea salt.”}, {“@type”: “HowToStep”, “text”: “Let cool until chocolate hardens and serve.”}], “nutrition”: {“calories”: “120”, “proteinContent”: “1g”, “fatContent”: “7g”, “carbohydrateContent”: “14g”}}