Ritz Crackers and Rolos Recipe for Easy Sweet Treats

Updated On: October 18, 2025

There’s something delightfully simple yet irresistibly indulgent about the combination of Ritz crackers and Rolos. This easy-to-make treat brings together the crisp, buttery flavor of Ritz with the gooey, chocolatey caramel goodness of Rolos.

Whether you’re looking for a quick party snack, a fun dessert to prepare with kids, or a last-minute sweet fix, this recipe is sure to become a favorite. Minimal ingredients, no complicated steps, and maximum deliciousness make it perfect for any occasion.

In just a few minutes, you can transform these humble ingredients into bite-sized morsels that satisfy both sweet and salty cravings. Plus, it’s a crowd-pleaser that can be customized with nuts or sprinkles for added texture and flavor.

Let’s dive into this fantastic recipe and bring a little magic to your snack time!

Why You’ll Love This Recipe

This Ritz crackers and Rolos recipe is a must-try because it combines simplicity and flavor effortlessly. The buttery, flaky texture of the crackers perfectly complements the rich, creamy caramel and chocolate in Rolos.

It requires almost no prep time, making it ideal for last-minute entertaining or a quick treat. Plus, kids and adults alike adore these little bites!

Another reason to love this recipe is its versatility. You can customize it by adding chopped nuts, a sprinkle of sea salt, or even a drizzle of melted chocolate.

It’s also a great base for holiday treats, potlucks, or casual get-togethers. If you’re looking for a recipe that’s both easy and crowd-pleasing, this is it.

Ingredients

  • 1 sleeve of Ritz crackers (about 32 crackers)
  • 32 Rolos candies
  • 1 cup chopped pecans or walnuts (optional, for topping)

Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Oven
  • Spatula (optional, for removing crackers)

Instructions

  1. Preheat your oven to 350°F (175°C). This ensures the Rolos melt evenly without burning.
  2. Line a baking sheet with parchment paper or a silicone baking mat. This prevents the crackers from sticking and makes cleanup easier.
  3. Arrange the Ritz crackers in a single layer on the baking sheet. Make sure they’re evenly spaced but close enough to prevent tipping.
  4. Place one Rolo candy on top of each Ritz cracker. Unwrap the Rolos beforehand for convenience.
  5. Bake in the preheated oven for 3-5 minutes. Keep a close eye; you want the Rolos to soften and just start melting, not completely lose their shape.
  6. Remove the baking sheet from the oven. Immediately press a chopped pecan or walnut piece gently onto the center of each melted Rolo. This step is optional but adds a delicious crunch and flavor contrast.
  7. Allow the crackers to cool completely on the baking sheet. As they cool, the chocolate and caramel will firm up, creating a perfect bite-sized treat.
  8. Once cooled, carefully transfer the treats to a serving plate. Use a spatula if needed to avoid breaking the crackers.

Tips & Variations

“For best results, use fresh Ritz crackers and make sure your Rolos are at room temperature before baking.”

  • Add a sprinkle of sea salt on top of the Rolos before baking for an amazing sweet-salty flavor.
  • Try different nuts such as almonds or pecans depending on your preference or what you have on hand.
  • For a festive touch, sprinkle crushed peppermint candies or colored sugar on top before the chocolate sets.
  • Use mini Rolos if you want smaller bites or to fit on mini Ritz crackers.
  • Drizzle melted white or dark chocolate over cooled crackers for an extra layer of decadence.

Nutrition Facts

Nutrient Amount per Serving (1 cracker with Rolo)
Calories 70 kcal
Total Fat 4 g
Saturated Fat 2.5 g
Cholesterol 0 mg
Sodium 110 mg
Total Carbohydrates 8 g
Sugars 6 g
Protein 0.6 g

Serving Suggestions

These Ritz crackers and Rolos are perfect for serving at casual gatherings, holiday parties, or as an after-dinner treat. Serve them on a decorative platter alongside other finger foods or desserts to offer guests a sweet and salty option.

They also pair wonderfully with a hot cup of coffee or tea, balancing the caramel’s sweetness with the bitterness of the brew.

For kids’ parties, consider plating them with fresh fruit and other snacks for a fun, colorful spread. And if you want to elevate your presentation, garnish the platter with fresh mint leaves or edible flowers for a touch of elegance.

Conclusion

The Ritz crackers and Rolos recipe is a testament to how a few simple ingredients can come together to create something truly delightful. With minimal prep time and no complicated techniques, it’s a recipe anyone can master.

Whether you’re looking for a quick snack, a party appetizer, or a sweet treat to enjoy at home, this recipe ticks all the boxes.

Its versatility also makes it a fantastic base for experimentation, allowing you to customize it with nuts, spices, or different chocolates. Give this recipe a try and enjoy the perfect marriage of crunchy, salty crackers and luscious, melted Rolos.

It’s sure to become a staple in your recipe collection!

📖 Recipe Card: Ritz Crackers and Rolos

Description: A simple and delicious treat combining the buttery crunch of Ritz crackers with the sweet, melty goodness of Rolos. Perfect for parties or a quick dessert.

Prep Time: PT10M
Cook Time: PT5M
Total Time: PT15M

Servings: 24 servings

Ingredients

  • 24 Ritz crackers
  • 24 Rolo candies
  • 1 cup chopped pecans or walnuts (optional)
  • 1 tablespoon melted butter (optional)
  • 1/2 teaspoon sea salt (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place Ritz crackers on a baking sheet lined with parchment paper.
  3. Place one Rolo candy on top of each cracker.
  4. Sprinkle chopped nuts evenly over the crackers (optional).
  5. Bake for 5 minutes or until the Rolos are soft but not melted completely.
  6. Remove from oven and let cool for 2 minutes.
  7. Press another Ritz cracker gently on top of each Rolo to create a sandwich.
  8. Optional: Brush the tops with melted butter and sprinkle with sea salt.
  9. Allow to cool completely before serving.

Nutrition: Calories: 110 kcal | Protein: 1 g | Fat: 6 g | Carbs: 14 g

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Photo of author

Marta K

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