Recipes Using Canned Apple Pie Filling Made Easy

When it comes to quick and delicious desserts, canned apple pie filling is a true kitchen hero. Not only does it save time with pre-prepared, perfectly spiced apples, but it also unlocks a world of creative recipes beyond the classic apple pie.

Whether you’re a busy parent, a novice baker, or simply craving a comforting treat, recipes using canned apple pie filling bring convenience and flavor together beautifully.

In this blog post, we’ll explore a variety of mouthwatering recipes that use canned apple pie filling as the star ingredient. From easy breakfast ideas to delightful desserts and even snacks, this versatile pantry staple is ready to inspire your next culinary adventure.

So, grab a can or two, and let’s dive into deliciousness!

Why You’ll Love This Recipe

Using canned apple pie filling in your recipes offers several fantastic benefits. First, it dramatically cuts down on prep time since the apples are already peeled, sliced, and mixed with warm spices like cinnamon and nutmeg.

This makes it perfect for quick weeknight desserts or last-minute gatherings.

Additionally, the consistent quality and flavor ensure your recipes turn out great every single time. You can experiment with classic apple desserts or get creative by incorporating the filling into breakfasts, snacks, or even savory dishes.

The sweet, spiced apples add a comforting, homestyle touch that’s hard to beat.

Best of all, recipes using canned apple pie filling are accessible and budget-friendly, making them ideal for cooks of all skill levels. Whether you’re craving a flaky apple turnover or a simple apple crisp, this ingredient makes it easy to satisfy your cravings without the fuss.

Ingredients

• 1 can (21 oz) canned apple pie filling – the star ingredient
• 1 cup all-purpose flour – for baking and thickening
• 1/2 cup rolled oats – adds texture for crisp toppings
• 1/2 cup brown sugar – enhances sweetness and caramel notes
• 1/4 cup unsalted butter, melted – for richness
• 1 teaspoon ground cinnamon – spices things up
• 1/2 teaspoon ground nutmeg – complements the apple flavor
• 1 package refrigerated pie crusts (optional) – for turnovers or pie bases
• 1/4 cup chopped walnuts or pecans (optional) – adds crunch
• 1 tablespoon cornstarch (optional) – for thickening if needed
• Vanilla ice cream or whipped cream (optional) – for serving

Equipment

• Mixing bowls – for combining ingredients
• Baking dish or pie pan – depending on your recipe choice
• Measuring cups and spoons – for accuracy
• Knife and cutting board – if chopping nuts or additional fruit
• Rolling pin – if using pie crusts or turnovers
• Oven – for baking your creations
• Pastry brush (optional) – for egg wash on pastries

Instructions

1. Preheat your oven to 350°F (175°C). This ensures a perfectly baked dish whether you’re making crisp, pie, or turnovers.
2. Prepare your baking dish or pie pan by lightly greasing it with butter or non-stick spray.
3. For an apple crisp: In a medium bowl, combine 1 can of canned apple pie filling with 1 tablespoon of cornstarch if you want extra thick filling. Pour the mixture into your baking dish.
4. Make the crisp topping: In another bowl, mix 1 cup flour, 1/2 cup rolled oats, 1/2 cup brown sugar, 1 teaspoon cinnamon, and 1/4 cup melted butter. Stir until crumbly. Sprinkle evenly over the apple filling.
5. Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
6. For apple turnovers: Roll out the pie crust dough and cut into squares or circles. Place a spoonful of apple pie filling in the center of each piece.
7. Fold and seal the edges by pressing with a fork or your fingers. Brush the tops with milk or beaten egg for a shiny finish.
8. Bake turnovers at 375°F (190°C) for 20-25 minutes until golden and puffed.
9. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
10. For apple cinnamon muffins: Gently fold 1 cup of canned apple pie filling into your favorite muffin batter before baking as directed.

Tips & Variations

“Add a handful of chopped nuts to your crisp topping for extra texture and a nutty flavor.”

Feel free to customize your recipes using canned apple pie filling by mixing in fresh ingredients like chopped apples or raisins. For a gluten-free option, swap the all-purpose flour and oats for gluten-free alternatives.

Try stirring a spoonful of peanut butter or almond butter into the apple filling before baking for a rich, nutty twist. You can also layer the filling inside pancakes or crepes for a decadent breakfast.

For savory-sweet contrasts, pair the apple pie filling with sharp cheddar cheese in baked turnovers or quesadillas – it’s a surprising combination that works wonderfully.

Nutrition Facts

Serving Suggestions

Enjoy your apple pie filling creations warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a classic touch. A drizzle of caramel or maple syrup elevates the sweetness and adds a gourmet flair.

Serve apple turnovers with a side of coffee or tea for an inviting afternoon snack. For breakfast, pair apple cinnamon muffins with a glass of cold milk or a hot latte.

Leftovers, if any, store well in the refrigerator and can be reheated gently in the microwave or oven. These recipes also freeze beautifully, making them perfect for meal prep or holiday treats.

Conclusion

Recipes using canned apple pie filling are a fantastic way to create comforting, flavorful dishes with minimal effort. The convenience of this pantry staple allows you to whip up everything from crisp desserts to savory snacks in no time.

Whether you’re new to baking or a seasoned pro, these recipes are versatile enough to fit any occasion.

By keeping a can of apple pie filling on hand, you open the door to countless delicious possibilities that your family and friends will love. Don’t hesitate to experiment with different toppings, spices, and serving ideas to make these recipes your own.

Happy cooking!

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