Eggnog is a timeless holiday classic that brings warmth and cheer to any gathering. When we add Maker’s Mark bourbon to the mix it transforms this creamy treat into a rich and flavorful indulgence. This Maker’s Mark Eggnog recipe perfectly balances the smooth caramel notes of the bourbon with the traditional spices and creamy texture we love.
Whether we’re hosting a festive party or enjoying a cozy night in this eggnog is sure to impress. It’s easy to make and delivers that perfect holiday spirit in every sip. Let’s dive into this recipe and create a deliciously spirited version of eggnog that will become a seasonal favorite for us all.
Ingredients
To create the perfect Maker’s Mark Eggnog, we carefully select each ingredient to complement the bourbon’s smooth caramel notes and the drink’s creamy richness. Below is the list of all the essential components that come together in this classic holiday favorite.
Maker’s Mark Bourbon
Our star ingredient is Maker’s Mark Bourbon which adds warmth, depth, and a touch of sweetness to the eggnog. We recommend using:
- 1 cup (8 fl oz) Maker’s Mark Bourbon
This bourbon’s handcrafted, smooth profile blends beautifully with the creamy texture of the eggnog.
Milk and Cream
The combination of milk and cream gives the eggnog its luxurious texture. We use:
| Ingredient | Amount | Notes |
|---|---|---|
| Whole Milk | 2 cups (16 fl oz) | For lightness and balance |
| Heavy Cream | 1 cup (8 fl oz) | For richness and smooth mouthfeel |
Together, they create the perfect velvety base for the eggnog.
Eggs
Eggs contribute to the drink’s silky texture and signature richness. Use:
- 4 large eggs, separated
- 4 large egg yolks
Separating the eggs allows us to whip the whites to soft peaks for a fluffy, frothy finish.
Sugar and Spices
Sugar sweetens the drink while the spices add traditional holiday warmth. Ingredients include:
- ¾ cup granulated sugar
- 1 teaspoon ground nutmeg (plus extra for garnish)
- ½ teaspoon ground cinnamon
These spices enhance the rich flavors of Maker’s Mark and add classic eggnog aroma.
Optional Garnishes
To make our Maker’s Mark Eggnog even more inviting, try these garnishes:
- Freshly grated nutmeg (sprinkled on top)
- Cinnamon sticks (for stirring and aroma)
- Whipped cream dollop (for an extra creamy finish)
These touches add a festive flair and elevate presentation.
Equipment Needed
To craft the perfect Maker’s Mark Eggnog, having the right equipment is just as crucial as the ingredients. Let’s review the essential tools that will help us achieve that creamy, perfectly blended holiday classic.
Mixing Bowls
We recommend using two mixing bowls—one larger bowl for combining the milk, cream, and bourbon, and a smaller one for beating the egg whites. Opt for glass or stainless steel bowls as they are non-reactive and easy to clean.
| Bowl Size | Purpose |
|---|---|
| Large (3-4 qt) | Mixing milk, cream, sugar, bourbon |
| Medium (2 qt) | Whisking egg whites to soft peaks |
Whisk or Electric Mixer
A whisk is essential for incorporating air into the egg whites, achieving the light and fluffy texture that makes eggnog so irresistible. For ease and consistency, we suggest using an electric hand mixer or stand mixer on medium speed. These tools save time and ensure the egg whites reach the perfect rigidity without overbeating.
“Whisking is where the magic begins — it transforms simple ingredients into a velvety holiday treat.”
Measuring Cups and Spoons
Precision in measurements guarantees balance in flavor. Use:
- Liquid measuring cups for bourbon, whole milk, and cream
- Dry measuring cups for sugar
- Measuring spoons for nutmeg and cinnamon
Make sure each ingredient is measured accurately to maintain the signature smoothness of Maker’s Mark Eggnog.
| Measuring Tool | Suggested Use |
|---|---|
| Liquid measuring cup | Bourbon, milk, cream |
| Dry measuring cup | Sugar |
| Measuring spoons | Spices (nutmeg, cinnamon) |
Serving Glasses
Presentation enhances the drinking experience. We prefer short tumbler glasses or holiday-themed mugs for serving. These hold the right volume, allowing room for optional garnishes like whipped cream, a sprinkle of nutmeg, or a cinnamon stick.
- Glass size: 8 to 12 ounces
- Choose clear glass to showcase the creamy texture
- Optional: decorative rim with cinnamon sugar
Prep Work
Before we begin mixing our Maker’s Mark Eggnog, proper Prep Work ensures the best texture and flavor. Let’s get our ingredients and tools ready for a smooth and festive experience.
Chilling the Ingredients
For an ultra-creamy and refreshing Maker’s Mark Eggnog, chilling the key dairy ingredients is crucial. We place the following in the refrigerator for at least 1 hour before starting:
- Whole milk (2 cups)
- Heavy cream (1 cup)
- Eggs (4 large, whole in shell)
Chilling helps maintain the drink’s thick and velvety consistency. It also improves how the bourbon melds with the cold, rich base.
| Ingredient | Temperature | Chilling Time |
|---|---|---|
| Whole Milk | 38°F (3°C) | 1 hour minimum |
| Heavy Cream | 38°F (3°C) | 1 hour minimum |
| Whole Eggs | 38°F (3°C) | 1 hour minimum |
Additionally, we chill our mixing bowls and glasses if possible. Cold bowls help us whisk the egg whites to stiff peaks quickly, and chilled glasses keep our eggnog delightfully cool.
Separating the Eggs
A key step to creating the perfect Maker’s Mark Eggnog texture is Separating the Eggs carefully. We need the egg yolks to enrich the creamy base and the egg whites to whip into light, airy peaks for a fluffy finish.
Here’s our step-by-step process:
- Crack each egg gently on a flat surface to avoid shell fragments.
- Separate the yolk from the white by passing the yolk between the shells or using your hands. Place yolks in the large mixing bowl and whites in the smaller bowl.
- Be sure not to get any yolk into the whites, as this will prevent them from whipping properly.
- Set the separated eggs aside in the fridge until ready to use to maintain freshness.
Directions
Follow these precise steps to craft a creamy and flavorful Maker’s Mark Eggnog that captures the holiday spirit perfectly.
Making the Egg Mixture
- Begin by carefully separating 4 large eggs into yolks and whites, taking care to keep both chilled.
- In a large mixing bowl, whisk the egg yolks with ¾ cup granulated sugar until the mixture is thick and creamy, turning a pale yellow.
- In a separate bowl, beat the egg whites until soft peaks form using a whisk or electric mixer. Set aside for folding later.
Adding the Maker’s Mark Bourbon
- Gradually pour 1 cup of Maker’s Mark Bourbon into the egg yolk and sugar mixture while stirring gently.
- Mix steadily to combine the rich caramel notes of the bourbon evenly into the creamy base.
Combining Milk and Cream
- In a clean bowl, combine 2 cups whole milk and 1 cup heavy cream.
- Gently add this dairy blend into the bourbon-egg yolk mixture with a slow whisk to maintain a smooth texture.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Maker’s Mark Bourbon | 1 cup | Adds rich caramel bourbon flavor |
| Whole Milk | 2 cups | Provides creaminess |
| Heavy Cream | 1 cup | Enhances texture and richness |
| Egg Yolks | 4 large | Thickens and enriches base |
| Granulated Sugar | ¾ cup | Sweetens egg yolk mixture |
| Egg Whites | 4 large | Lightens the nog with fluff |
Mixing and Chilling the Eggnog
- Gently fold the beaten egg whites into the combined egg yolk and dairy mixture. Use a spatula and fold carefully to keep the eggnog airy and light.
- Pour the finished Maker’s Mark Eggnog into a pitcher, cover, and chill for at least 2 hours to let the flavors marry and the texture thicken.
- Before serving, stir gently. Optionally, garnish with freshly grated nutmeg, a cinnamon stick, or a dollop of whipped cream for a festive touch.
Serving Suggestions
Enhance your Maker’s Mark Eggnog experience with thoughtful presentation and complementary touches. How we serve it can elevate the festive spirit and delight every guest.
How to Serve Classic Maker’s Mark Eggnog
Serve your Maker’s Mark Eggnog chilled in short tumbler glasses or festive mugs that showcase its creamy texture and rich amber hue. Follow these tips for a flawless presentation:
- Chill the Glassware beforehand to keep the eggnog cool longer.
- Pour about 6 ounces per serving to leave room for garnishes.
- Use a large spoon or cocktail stirrer to mix gently before serving if separation occurs.
- Serve with a side of holiday cookies or spiced nuts to balance the bourbon’s warmth.
The cold temperature paired with the silky mouthfeel creates a luxurious sipping experience that is both indulgent and refreshingly smooth.
Garnishing Ideas
Elevate your Maker’s Mark Eggnog visually and aromatically with these simple yet elegant garnish ideas:
| Garnish | Description | Effect on Presentation |
|---|---|---|
| Freshly grated nutmeg | Lightly dust the surface for a warm, spicy aroma | Adds a beautiful golden speckle on top |
| Cinnamon stick | Place one stick in each glass to stir as you drink | Provides a rustic, seasonal look and extra spice |
| Whipped cream | Dollop a generous swirl on top before serving | Adds decadence and creamy texture contrast |
| Star anise | Float a single star anise pod for a surprising licorice note | Dramatic and festive visual effect |
| Orange zest twist | Garnish with a thin strip of orange peel for citrus brightness | Adds color contrast and lively fragrance |
“Presentation is the first taste” is our motto when serving this Christmas classic. These garnishes not only heighten flavor but create a welcoming holiday ambiance around each glass of Maker’s Mark Eggnog.
Make-Ahead Tips
Preparing Maker’s Mark Eggnog ahead of time ensures you lock in those rich flavors and creamy textures, making your holiday entertaining smooth and stress-free. Here are essential tips for storing and preparing this festive favorite in advance.
Storing the Eggnog
To maintain the freshness and flavor of our Maker’s Mark Eggnog, proper storage is key:
- Transfer the eggnog into an airtight container or tightly sealed pitcher.
- Keep it refrigerated at below 40°F (4°C) to ensure safety and quality.
- Consume within 2 to 3 days for the best taste and texture.
| Storage Detail | Recommendation |
|---|---|
| Container Type | Airtight sealed container |
| Temperature | Below 40°F (4°C) |
| Maximum Storage Time | 2 to 3 days |
Tip: Always give the eggnog a gentle stir before serving, as some separation can occur naturally over time.
Preparing in Advance for Parties
When planning for holiday gatherings, preparing the eggnog in advance helps us enjoy the festivities without fuss:
- Make the Base Mixture One Day Ahead
Combine the yolk mixture, sugar, milk, cream, and Maker’s Mark bourbon as per recipe. Refrigerate overnight to allow the flavors to meld beautifully.
- Whip the Egg Whites Just Before Serving
Beat the egg whites to soft peaks right before serving to maintain their airy texture and provide that signature lightness to the drink.
- Chill Serving Glassware
Place short tumblers or festive mugs in the freezer for at least 30 minutes before serving. Cold glassware enhances the drinking experience by keeping the eggnog refreshingly chilled.
- Garnishes Ready to Go
Prepare garnishes like freshly grated nutmeg, cinnamon sticks, and whipped cream in advance for quick and elegant presentation.
“Making your Maker’s Mark Eggnog a day ahead gives the rich bourbon and spices time to infuse deeply,” delivering a perfectly balanced holiday treat that impresses every guest.
By following these make-ahead tips, we ensure our Maker’s Mark Eggnog stays luscious, safe, and guest-ready, letting us focus on celebration and cheer.
Safety Tips
When crafting our Maker’s Mark Eggnog, prioritizing safety ensures our festive treat is both delicious and safe to enjoy. Let’s review essential guidelines to handle ingredients—especially raw eggs—with care.
Handling Raw Eggs Safely
Using raw eggs in eggnog calls for extra caution to prevent foodborne illness. Here are our key safety steps:
- Choose Fresh, High-Quality Eggs:
Always buy eggs from a reputable source and check the expiration date. Look for clean shells without cracks or damage.
- Refrigerate Immediately:
Store eggs at or below 40°F (4°C) to inhibit bacterial growth. Keep eggs in the original carton inside the refrigerator to maintain temperature stability.
- Wash Hands and Surfaces:
Before and after handling eggs, thoroughly wash hands with soap and warm water for at least 20 seconds. Clean counters, utensils, and bowls promptly to avoid cross-contamination.
- Separate Yolks and Whites Carefully:
Use separate bowls to separate eggs. This reduces risk and helps preserve the airy texture when beating whites.
- Optional Pasteurization Step:
For added safety, consider using pasteurized eggs or gently warming the yolks and sugar mixture to 140°F (60°C) while stirring—this pasteurizes without cooking them.
Here’s a quick reference table summarizing raw egg safety measures for our Maker’s Mark Eggnog Recipe:
| Safety Step | Description | Temperature / Duration |
|---|---|---|
| Egg Storage | Refrigerate in original carton | ≤ 40°F (4°C) |
| Hand Washing | 20 seconds with soap and water | Before & after egg handling |
| Pasteurization (Optional) | Warm yolk-sugar mixture while stirring | 140°F (60°C), no curdling |
| Use Pasteurized Eggs | Substitute to reduce risk | Check package labeling |
Remember this quote from food safety experts:
“When working with raw eggs, the best defense is cleanliness and freshness—this is the foundation for delicious and safe eggnog.”
By following these simple but critical practices carefully, we safeguard our guests while preserving the creamy, rich experience that makes our Maker’s Mark Eggnog a holiday highlight.
Conclusion
Crafting our Maker’s Mark Eggnog brings a festive spirit to any occasion with its smooth bourbon warmth and creamy texture. This recipe lets us create a classic holiday drink that’s both impressive and approachable, perfect for sharing with friends and family. By paying attention to the details—from chilling ingredients to thoughtful garnishes—we ensure every sip delights.
With just a little preparation and care, our Maker’s Mark Eggnog becomes a standout addition to holiday gatherings. It’s a delicious way to celebrate the season and make lasting memories around the table. Let’s raise a glass to good times and great flavors!
Frequently Asked Questions
What ingredients are needed to make Maker’s Mark Eggnog?
You need Maker’s Mark bourbon, whole milk, heavy cream, large eggs, granulated sugar, nutmeg, and cinnamon. Optional garnishes include whipped cream, cinnamon sticks, and freshly grated nutmeg.
How do I make the eggnog creamy and airy?
Chill the dairy and eggs beforehand. Whisk egg yolks with sugar until creamy, beat egg whites until soft peaks form, then fold whites gently into the milk, cream, and bourbon mixture for a fluffy texture.
Can I prepare Maker’s Mark Eggnog ahead of time?
Yes, make the base 1 day ahead and store it in the refrigerator. Whip egg whites just before serving to keep them airy. Consume within 2 to 3 days for best flavor.
How should I serve Maker’s Mark Eggnog?
Serve chilled in short tumbler glasses or festive mugs. Chill glassware beforehand and pour about 6 ounces per serving. Garnish with nutmeg, cinnamon sticks, or whipped cream for a festive touch.
Is it safe to use raw eggs in the eggnog?
Yes, if you use fresh, high-quality eggs, refrigerate immediately, and practice good hygiene. Optionally, you can pasteurize the eggs to reduce risk while maintaining the creamy texture.
What equipment do I need to make this eggnog?
You’ll need two mixing bowls, a whisk or electric mixer, measuring cups, and spoons. Short tumbler glasses or holiday mugs are recommended for serving.
How long should the eggnog be chilled before serving?
Chill the eggnog for at least 2 hours to allow flavors to meld and achieve the best creamy texture.
What spices enhance the flavor of Maker’s Mark Eggnog?
Nutmeg and cinnamon are the primary spices that complement the bourbon’s caramel notes, adding warmth and holiday flavor.
Can I garnish the eggnog to improve its presentation?
Yes, use freshly grated nutmeg, cinnamon sticks, whipped cream, star anise, or orange zest to add aroma and visual appeal.