Recipe for S’mores Bars with Golden Grahams Made Easy

If you love the classic campfire treat of s’mores but want a quicker, mess-free way to enjoy all that gooey goodness, these s’mores bars with Golden Grahams are an absolute game-changer. Combining crispy cereal, melted marshmallows, and rich chocolate, these bars capture the nostalgic flavors of s’mores in a convenient, portable form.

Perfect for an after-school snack, a family gathering, or just a sweet craving cure, they’re simple to make and sure to delight both kids and adults alike.

Using Golden Grahams cereal adds a delightful crunch and a hint of honey-cinnamon flavor that pairs beautifully with the traditional marshmallow and chocolate combo. Plus, these bars are customizable and can be whipped up in under 30 minutes, making them an ideal treat when you want something indulgent but fast.

Let’s dive into the recipe so you can start making your own batch of irresistible s’mores bars today!

Why You’ll Love This Recipe

First off, this recipe is incredibly easy and requires minimal ingredients, most of which you probably already have in your pantry. No need for campfires or roasting marshmallows over an open flame—these bars bring all the magic indoors!

The use of Golden Grahams cereal adds a unique texture and flavor profile compared to traditional graham crackers, giving these bars a fun twist. They’re chewy, crunchy, and perfectly sweet, making them a crowd-pleaser for parties, bake sales, or just as an everyday dessert.

Additionally, these bars are highly adaptable. You can add nuts, swap out the chocolate for peanut butter chips, or even drizzle caramel on top for an extra decadent touch.

Whether you’re a s’mores purist or a creative snacker, this recipe is your new go-to.

Ingredients

• 6 cups Golden Grahams cereal
• 4 cups mini marshmallows
• 3 tablespoons unsalted butter
• 1 ½ cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped nuts (such as almonds or pecans)
• Optional: ¼ cup caramel sauce for drizzling

Equipment

• 9×13-inch baking pan
• Large mixing bowl
• Microwave-safe bowl or saucepan
• Spatula or wooden spoon
• Measuring cups and spoons
• Non-stick spray or parchment paper

Instructions

1. Prepare your pan: Lightly grease your 9×13-inch baking pan with non-stick spray or line it with parchment paper, leaving some overhang for easy removal later.
2. Melt the butter: In a microwave-safe bowl or saucepan over low heat, melt the butter until fully liquid.
3. Add marshmallows: Immediately add the mini marshmallows to the melted butter. Stir continuously until the marshmallows are completely melted and smooth. This usually takes about 2-3 minutes in the microwave, stirring every 30 seconds, or 5 minutes on the stovetop.
4. Mix in vanilla: Stir in the vanilla extract until evenly incorporated.
5. Combine with cereal: Pour the Golden Grahams cereal into the mixing bowl. Quickly pour the marshmallow mixture over the cereal and fold gently with a spatula or wooden spoon until the cereal is fully coated.
6. Add nuts (optional): If using, fold in chopped nuts now for an added crunch and nutty flavor.
7. Press into pan: Transfer the mixture to your prepared pan. Using a spatula or your hands (lightly greased to prevent sticking), press the mixture firmly and evenly into the pan.
8. Melt chocolate chips: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each, until smooth.
9. Top with chocolate: Pour the melted chocolate over the pressed cereal mixture and spread evenly.
10. Optional caramel drizzle: For extra indulgence, drizzle caramel sauce over the chocolate layer.
11. Cool and set: Allow the bars to cool at room temperature for at least 1 hour or place in the refrigerator for 30 minutes to firm up.
12. Slice and serve: Once set, lift the bars from the pan using the parchment overhang and cut into squares. Serve immediately or store in an airtight container.

Tips & Variations

“For perfectly chewy s’mores bars, don’t over-mix the cereal with the marshmallow mixture, and press firmly but gently when transferring to the pan.”

• Customize your chocolate: Try using milk chocolate, white chocolate, or even peanut butter chips for different flavors.
• Nut-free option: Omit nuts or substitute with dried fruit like mini cranberries or raisins.
• Add texture: Sprinkle crushed pretzels or toffee bits on top before the chocolate sets for a salty-sweet contrast.
• Make it vegan: Use vegan butter, dairy-free marshmallows, and dairy-free chocolate chips.
• Storage: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

*Percent Daily Values are based on a 2,000 calorie diet.

Serving Suggestions

These s’mores bars are perfect on their own as a sweet snack or dessert. For a more decadent treat, serve them warm with a scoop of vanilla ice cream or drizzle with extra chocolate and caramel sauce just before serving.

They also pair wonderfully with a cold glass of milk or a hot cup of coffee or cocoa, making them an ideal treat for chilly evenings or casual get-togethers.

If you’re packing a picnic or lunchbox, these bars are a great grab-and-go option that won’t crumble or melt like traditional s’mores.

Conclusion

These s’mores bars with Golden Grahams perfectly capture the nostalgic flavors of an all-time favorite campfire treat in a fun, easy-to-make dessert. The combination of crispy, honey-cinnamon cereal, gooey marshmallows, and luscious chocolate creates a texture and flavor sensation that’s hard to resist.

Whether you’re making them for a party, a family snack, or just because, these bars are sure to be a hit with everyone.

What makes this recipe truly special is how customizable it is—feel free to experiment with different add-ins or toppings to suit your taste. And since they come together so quickly, you can always have a batch ready whenever the craving strikes.

Happy baking and enjoy your delicious homemade s’mores bars!

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