Banana bread is a timeless classic that never goes out of style. Our Lion House Banana Bread Recipe takes this beloved treat to the next level with its rich flavor and moist texture. Originating from the famous Lion House restaurant in Salt Lake City this recipe has won hearts for decades and now it’s time for us to bring it to our kitchens.
What sets this banana bread apart is its perfect balance of sweetness and warmth with hints of cinnamon and nutmeg that make every bite comforting. Whether you’re baking for breakfast snack or dessert this recipe is easy to follow and yields a loaf that’s irresistibly soft and flavorful. Let’s dive into making a banana bread that’s truly unforgettable.
Ingredients
To craft the iconic Lion House Banana Bread, we gather precise ingredients that ensure every bite delivers that perfect balance of flavor and moistness. Below is a detailed list sorted into dry, wet, and optional add-ons to customize our loaf.
Dry Ingredients
These components build the structure and signature taste of our Lion House Banana Bread:
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
| Dry Ingredient | Measurement | Preparation |
|---|---|---|
| All-purpose flour | 2 cups | Sifted |
| Baking soda | 1 teaspoon | — |
| Salt | 1/4 teaspoon | — |
| Ground cinnamon | 1/2 teaspoon | — |
| Ground nutmeg | 1/4 teaspoon | — |
Wet Ingredients
The wet elements add moisture and rich sweetness to our bread, giving it a tender crumb and lasting freshness:
- 1 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk or plain yogurt
| Wet Ingredient | Measurement | Notes |
|---|---|---|
| Granulated sugar | 1 cup | — |
| Unsalted butter | 1/4 cup | Softened |
| Large eggs | 2 | Room temperature |
| Ripe bananas | 3 | Mashed (~1 1/2 cups) |
| Vanilla extract | 1 teaspoon | Pure for best flavor |
| Buttermilk or yogurt | 1/4 cup | Adds tenderness |
Optional Add-Ins
Feel free to customize our Lion House Banana Bread with these delicious enhancements for added texture and flavor depth:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips
- 1/4 cup shredded coconut
- 1/2 cup raisins or dried cranberries
“Adding optional mix-ins like nuts or chocolate chips lifts this classic loaf to irresistible new heights.”
We recommend folding these in gently during the final step of combining ingredients to keep the batter light and evenly mixed.
Equipment Needed
To achieve the perfect Lion House Banana Bread, having the right equipment is essential. The tools we use directly impact the texture and baking success of this iconic loaf. Here is what we recommend:
- Loaf Pan
Use a standard 9×5-inch loaf pan for even baking and classic shape. A non-stick pan or a well-greased metal pan ensures easy release.
- Mixing Bowls
One large bowl for wet ingredients and one medium bowl for dry ingredients help keep the mixing process organized and prevent overmixing.
- Measuring Cups and Spoons
Precise measurements are key. Use dry measuring cups for flour and sugar, and liquid measuring cups for ingredients like buttermilk and vanilla extract.
- Hand Mixer or Stand Mixer
A hand mixer or stand mixer with paddle attachment speeds up creaming the butter and sugar, and blending wet ingredients smoothly.
- Spatula
A flexible rubber spatula helps us fold dry ingredients into the wet batter gently to maintain the bread’s tender crumb.
- Fork or Potato Masher
To mash ripe bananas thoroughly until smooth but still slightly chunky for ideal texture.
- Cooling Rack
Essential for allowing the banana bread to cool evenly once out of the oven to prevent sogginess.
| Equipment | Purpose | Notes |
|---|---|---|
| Loaf Pan (9×5-inch) | Baking the banana bread | Grease or use non-stick to prevent sticking |
| Mixing Bowls | Separate wet and dry ingredients mixing | Use medium and large bowls |
| Measuring Cups | Accurate measurement of ingredients | Dry and liquid sets recommended |
| Hand or Stand Mixer | Cream butter and sugar, blend wet ingredients | Paddle attachment preferred |
| Spatula | Fold ingredients gently | Flexible rubber spatula |
| Fork or Masher | Mash bananas | Retain some texture in banana |
| Cooling Rack | Cool bread evenly | Prevents condensation and soggy bottom |
Having these tools ready allows us to focus completely on making our rich and moist Lion House Banana Bread without interruption. Let’s gather the equipment to proceed smoothly and bake like pros.
Preparation
Getting ready to bake the Lion House Banana Bread requires a few essential steps to ensure the best flavor and texture. Let’s walk through how to properly prep the bananas and the baking pan.
Prepping the Bananas
For this iconic banana bread, the ripeness of bananas plays a crucial role. We want bananas that are very ripe, with skins heavily speckled or darkened to maximize sweetness and moisture.
- Select 3 to 4 ripe bananas (about 1 ½ cups mashed).
- Peel the bananas and place them in a large mixing bowl.
- Use a fork or potato masher to mash the bananas until they are mostly smooth with just a few small lumps remaining. This texture helps create the signature moist crumb.
- Set the mashed bananas aside while we prepare the remaining ingredients.
“Using perfectly ripened bananas is key to locking in the rich, natural sweetness that defines the Lion House Banana Bread.”
Preparing the Baking Pan
Using the right pan preparation technique helps prevent sticking and ensures even baking for our loaf.
- Grab a standard 9×5-inch loaf pan.
- Lightly grease the inside with unsalted butter or non-stick cooking spray.
- For extra insurance, we like to line the bottom and sides with parchment paper, leaving an overhang to easily lift the bread once baked.
- Ensure the pan is dry and free of excess butter before pouring the batter in.
| Step | Tool Used | Purpose |
|---|---|---|
| Grease pan | Unsalted butter/spray | Prevents sticking |
| Line pan (optional) | Parchment paper | Easy bread removal after baking |
Instructions
Follow these precise steps to create our iconic Lion House Banana Bread. We guide you smoothly from mixing to cooling for the perfect loaf every time.
Mixing the Ingredients
- Begin by creaming the butter and sugar together in a large mixing bowl using a hand or stand mixer. Beat on medium speed until the mixture is light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition to fully incorporate.
- Stir in the mashed ripe bananas, ensuring the texture is mostly smooth with a few small lumps remaining.
- Mix in the vanilla extract and buttermilk (or yogurt), blending until smooth.
- In a separate bowl, whisk together the dry ingredients:
- All-purpose flour
- Baking soda
- Salt
- Ground cinnamon
- Ground nutmeg
- Gradually add the dry ingredients to the wet mixture. Use a rubber spatula to gently fold everything together until just combined. Avoid overmixing to keep the bread tender.
- If using optional add-ins like chopped nuts or chocolate chips, fold them in now for an extra flavor boost.
Baking the Bread
- Preheat your oven to 350°F (175°C).
- Pour the batter into the prepared 9×5-inch loaf pan, spreading it evenly.
- Bake on the middle rack for 60 to 70 minutes.
- Begin checking for doneness at 60 minutes by inserting a toothpick or cake tester into the center; it should come out clean or with a few moist crumbs.
- If the top browns too quickly, tent a piece of aluminum foil loosely over the bread during the last 15 minutes of baking.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | — | Ensure full preheat |
| Bake banana bread | 350°F (175°C) | 60 – 70 mins | Test doneness with toothpick |
| Tent with foil | — | Last 15 mins | Prevents over-browning |
Cooling and Removing from Pan
- Once baked, remove the loaf pan from the oven and place it on a wire cooling rack.
- Allow the bread to cool in the pan for about 15 minutes. This lets it set and loosens from the pan walls.
- Run a butter knife gently along the edges of the pan to loosen the bread.
- Carefully invert the loaf onto the cooling rack to remove it from the pan.
- Let the bread cool completely on the rack before slicing. Cooling fully preserves its moist texture and rich flavor.
By following these steps, we ensure our Lion House Banana Bread has its signature moist crumb, warm spices, and irresistible taste every time.
Serving Suggestions
Our Lion House Banana Bread shines when presented with simple yet complementary accompaniments that enhance its moist texture and warm, spiced flavor. Here are some thoughtfully curated serving ideas to elevate your banana bread experience:
Classic Pairings
- Butter or honey: Spread a thin layer of creamy butter or drizzle golden honey to add a luscious richness.
- Cream cheese: A smooth layer of cream cheese or whipped cream cheese balances the bread’s sweetness with mild tanginess.
- Nut butters: Peanut butter or almond butter brings extra depth and protein to your slice.
Beverage Complements
Pair your banana bread with these beverages for a delightful snack or breakfast:
| Beverage | Flavor Profile |
|---|---|
| Freshly brewed coffee | Bold and slightly bitter, contrasts perfectly |
| Black or herbal tea | Light and aromatic, complements spices |
| Cold glass of milk | Creamy and refreshing, classic comfort combo |
Warm Serving Ideas
- Toasted slices: Lightly toast and enjoy warm; the crust crisps while the crumb remains tender.
- Banana bread French toast: Dip thick slices in egg batter and pan-fry for a decadent brunch treat.
- Topped with fresh fruit: Sliced strawberries, blueberries, or a sprinkle of toasted nuts add texture and freshness.
Dessert Enhancements
- Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
- Drizzle warm caramel or chocolate sauce over banana bread to amplify its rich flavors.
“The key to enjoying our Lion House Banana Bread lies in thoughtful pairings that complement its moist crumb and warm spices without overpowering its classic taste.”
By embracing these serving suggestions, we ensure every bite of our banana bread is a memorable and flavorful experience perfect for any time of day.
Storage Tips
To keep our Lion House Banana Bread fresh and delicious, proper storage is key. Here’s how we can maintain its moist texture and rich flavor over time:
Room Temperature Storage
- Allow the banana bread to cool completely on a cooling rack before storing.
- Wrap the loaf tightly in plastic wrap or aluminum foil to prevent moisture loss.
- Place the wrapped bread in an airtight container or resealable plastic bag.
- Store at room temperature in a cool, dry place away from direct sunlight.
- Consume within 2 to 3 days for the best taste and texture.
Refrigeration
- If we want to extend freshness beyond 3 days, refrigeration is ideal.
- Wrap the bread securely in plastic wrap or foil to avoid drying out and odor absorption.
- Store in an airtight container inside the fridge.
- Banana bread will stay good for up to one week refrigerated.
- Before serving, we recommend bringing slices to room temperature or warming briefly in the microwave for a soft, tender crumb.
Freezing for Long-Term Storage
- For longer storage, freezing is the best method to preserve our Lion House Banana Bread.
- Slice the bread before freezing to allow easy portioning later.
- Wrap individual slices tightly with plastic wrap, then place in a heavy-duty freezer bag or airtight container.
- Label the package with the freezing date.
- Freeze for up to 3 months without sacrificing flavor or texture.
To thaw, transfer frozen slices to the refrigerator overnight or let sit at room temperature for 1 to 2 hours. For a fresh-from-the-oven feel, warm slices in a toaster oven or microwave after thawing.
Summary Table of Storage Guidelines
| Storage Method | Wrapping Recommended | Duration | Tips |
|---|---|---|---|
| Room Temperature | Plastic wrap/foil + container | 2 to 3 days | Keep in a cool dry place, avoid sunlight |
| Refrigeration | Plastic wrap/foil + container | Up to 1 week | Warm before serving for softer texture |
| Freezing | Plastic wrap + freezer bag | Up to 3 months | Slice before freezing for easy thawing |
By following these Storage Tips, our Lion House Banana Bread stays as irresistible as the moment it came out of the oven—soft, flavorful, and perfectly spiced every time.
Variations of Lion House Banana Bread Recipe
Exploring variations allows us to personalize the Lion House Banana Bread recipe while preserving its iconic moist texture and rich, warm flavors. Below are several creative adaptations that maintain the original’s comforting essence but introduce exciting new elements.
1. Nutty Delight Variation
Adding nuts introduces a satisfying crunch and boosts the nutritional profile.
Ingredients to add:
- 1 cup chopped walnuts or pecans, toasted
- Optional: 1/2 teaspoon ground cinnamon for extra warmth
Steps:
- Fold the toasted nuts gently into the batter after combining the dry and wet ingredients to prevent overmixing.
- Bake as usual for the signature crumb and flavor.
2. Chocolate Lover’s Treat
For those craving a sweeter, more indulgent loaf, chocolate chips provide a melty contrast to the banana’s natural sweetness.
Ingredients to add:
- 3/4 cup semisweet or dark chocolate chips
Steps:
- Incorporate chocolate chips after mixing the wet and dry ingredients.
- Optionally reserve a few chips to sprinkle on top before baking to create a decorative chocolate crust.
3. Tropical Flair Version
Introduce tropical notes by adding shredded coconut and dried fruit, which complements the banana beautifully.
Ingredients to add:
| Ingredient | Quantity |
|---|---|
| Shredded coconut | 1/2 cup (unsweetened) |
| Dried pineapple chunks | 1/3 cup (chopped) |
Steps:
- Fold shredded coconut and dried pineapple chunks into the batter right before pouring into the pan.
- This version pairs excellently with a drizzle of coconut cream when serving.
4. Spiced Pumpkin Banana Bread
By blending pumpkin puree and spices, we create a seasonal twist perfect for autumn or winter.
Ingredients to replace/add:
- Replace 1/2 cup of mashed bananas with 1/2 cup pumpkin puree
- Increase ground cinnamon to 1 teaspoon
- Add 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves
Steps:
- Whisk pumpkin puree with the wet ingredients and spices as listed above.
- Proceed with the standard recipe mixing and baking steps.
5. Gluten-Free Option
Transform the classic recipe into a gluten-free delight without sacrificing taste or texture.
Modifications:
- Substitute all-purpose flour with a 1-to-1 gluten-free baking flour blend containing xanthan gum
- Increase baking time by 5 to 10 minutes, checking doneness with a toothpick
Key Add-In Timing and Tips Table
| Add-In Type | When to Add | Important Tips |
|---|---|---|
| Nuts | After wet and dry mixture combined | Toast nuts to enhance flavor and texture |
| Chocolate Chips | After mixing wet and dry ingredients | Reserve some for topping |
| Shredded Coconut/Dried Fruit | After combining wet and dry mixtures | Use unsweetened coconut to balance sweetness |
| Pumpkin and Spices | Mix directly with wet ingredients | Adjust spices for balanced warmth |
“Variations enrich the timeless Lion House Banana Bread by allowing us to infuse personal tastes while respecting the original’s beloved character.”
By integrating these variations, we can keep the classic essence alive while tailoring the banana bread to different palates and occasions.
Conclusion
The Lion House Banana Bread recipe offers a perfect blend of tradition and versatility. Whether you stick to the classic or explore one of the creative variations, you’re guaranteed a moist, flavorful loaf every time.
By paying attention to key details like ripe bananas, proper mixing, and baking techniques, we can recreate this beloved treat in our own kitchens with ease.
With thoughtful serving suggestions and smart storage tips, this banana bread becomes a delightful staple for any occasion. Let’s enjoy baking and sharing this timeless recipe that’s sure to bring warmth and comfort to our tables.
Frequently Asked Questions
What makes the Lion House Banana Bread recipe special?
The Lion House Banana Bread is known for its rich flavor, moist texture, and perfect balance of sweetness with warm spices like cinnamon and nutmeg. It’s a classic recipe from the Lion House restaurant in Salt Lake City, cherished for decades.
What ingredients are needed for the Lion House Banana Bread?
Key ingredients include all-purpose flour, baking soda, salt, cinnamon, nutmeg, sugar, butter, eggs, ripe bananas, vanilla extract, and buttermilk or yogurt. Optional add-ins are nuts, chocolate chips, shredded coconut, or dried fruit.
How ripe should the bananas be for this recipe?
Use very ripe bananas that are heavily speckled or darkened. This ensures maximum sweetness and moisture for the best banana bread texture and flavor.
What equipment do I need to bake this banana bread?
You’ll need a 9×5-inch loaf pan, mixing bowls, measuring cups and spoons, a mixer or whisk, a rubber spatula, a fork or potato masher, and a cooling rack.
How long should I bake the Lion House Banana Bread?
Bake at 350°F (175°C) for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
Can I customize the banana bread with other ingredients?
Yes! You can add nuts, chocolate chips, shredded coconut, dried fruit, pumpkin puree, or use gluten-free flour to create tasty variations while keeping the classic texture.
How should I store the banana bread to keep it fresh?
Wrap tightly and store at room temperature for 2-3 days, refrigerate up to a week, or freeze for up to 3 months to maintain freshness and moisture.
What are some serving suggestions for this banana bread?
Try it with butter, honey, cream cheese, nut butters, or pair with coffee, tea, or cold milk. You can also enjoy it toasted, as French toast, or topped with ice cream or sauces.