Recipe for Ranch Chicken Wings That Everyone Will Love

Chicken wings have long been a favorite appetizer and snack for gatherings, game days, or simply enjoying a flavorful meal at home. Among the many ways to prepare them, ranch chicken wings stand out for their creamy, tangy, and herb-infused flavor that pairs perfectly with the crispy texture of the wings.

Whether you bake or fry them, these wings are sure to become a crowd-pleaser. With easy-to-find ingredients and straightforward steps, this recipe makes it simple to whip up a batch of delicious wings that taste like they came from your favorite wing joint.

In this post, we’ll dive into everything you need to know to make the best ranch chicken wings—from the ingredients and equipment to handy tips and serving ideas. Get ready to impress your family and friends with this savory, irresistible treat!

Why You’ll Love This Recipe

This ranch chicken wings recipe is perfect for those who crave bold, herby flavors combined with the satisfying crunch of well-cooked wings. The ranch seasoning mix infuses the wings with a unique blend of garlic, onion, dill, and parsley that is both familiar and exciting.

Plus, the wings are baked to perfection, offering a healthier alternative to deep frying without sacrificing crispiness.

Whether you’re hosting a party, preparing a weeknight dinner, or just want a delicious snack, these wings are versatile and easy to customize. They also pair wonderfully with classic sides like celery sticks, carrot sticks, or your favorite dipping sauces.

You’ll love how simple it is to bring that unmistakable ranch flavor to your kitchen with this recipe.

Ingredients

• 2 pounds chicken wings (split into flats and drumettes)
• 2 tablespoons olive oil
• 2 tablespoons ranch seasoning mix (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley for garnish (optional)

Equipment

• Baking sheet with a wire rack (for even cooking and crispiness)
• Mixing bowl
• Tongs (for tossing wings)
• Measuring spoons
• Aluminum foil (for easy cleanup)
• Oven

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. This setup allows air to circulate around the wings, helping them crisp up evenly.
2. Prepare the chicken wings. Pat the wings dry with paper towels. Removing excess moisture is key to getting crispy skin.
3. Mix the seasoning. In a large mixing bowl, combine the olive oil, ranch seasoning mix, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well until you have a smooth marinade.
4. Toss the wings in the seasoning mixture. Add the wings to the bowl and use tongs or your hands to evenly coat each wing with the ranch mixture. Make sure every piece is well-seasoned.
5. Arrange the wings on the wire rack. Place the wings skin-side up in a single layer, making sure they aren’t touching to ensure maximum crispiness.
6. Bake the wings. Put the baking sheet in the preheated oven and bake for 40-45 minutes. Flip the wings halfway through baking to promote even cooking and browning.
7. Check for doneness. The wings should be golden brown and crispy, with an internal temperature of at least 165°F (74°C). If you want extra crispiness, broil the wings for 2-3 minutes at the end, watching carefully to avoid burning.
8. Garnish and serve. Remove the wings from the oven and let them rest for a few minutes. Sprinkle fresh parsley over the top for a pop of color and fresh flavor.

Tips & Variations

For best results, always pat your chicken wings dry before seasoning to get that coveted crispy skin.

• Make your own ranch seasoning: Combine dried dill, garlic powder, onion powder, dried parsley, salt, pepper, and a pinch of dried chives for a fresh homemade ranch blend.
• Try frying: For an extra crispy texture, deep fry the wings instead of baking. Toss them in ranch seasoning after frying.
• Add heat: Mix in some cayenne pepper or hot sauce with your ranch seasoning for spicy ranch wings.
• Marinate overnight: For more intense flavor, coat the wings in the ranch mixture and refrigerate for 4-6 hours before cooking.
• Use a slow cooker: Cook wings in a slow cooker with ranch seasoning and then broil at the end to crisp up.

Nutrition Facts

Serving Suggestions

Ranch chicken wings are incredibly versatile, making them suitable for a variety of occasions and pairings. Serve them with crunchy celery and carrot sticks alongside a cool ranch or blue cheese dip for a classic combo.

They also go great with crispy french fries or a fresh garden salad to balance the richness.

For a game day spread, include other finger foods like sliders, nachos, or stuffed jalapeños. If you want to elevate the meal, consider serving these wings with a side of garlic bread or roasted vegetables.

The creamy ranch flavor complements many dishes, so don’t hesitate to get creative!

Conclusion

Making ranch chicken wings at home is easier than you might think, and the results are deliciously satisfying. This recipe offers a perfect balance of crispy texture and bold ranch flavor that will delight your taste buds and impress your guests.

With simple ingredients and easy steps, you can whip up these wings for any occasion—whether it’s a casual night in or a festive gathering.

Remember, the key to success lies in the seasoning, drying the wings properly, and cooking them at the right temperature for maximum crispiness. Feel free to customize the spice levels and try variations to make the recipe your own.

Don’t forget to check out some of our other tasty recipes for more inspiration and delicious dishes to add to your cooking repertoire!

Looking for more chicken wing ideas? Try our Buffalo Chicken Wings, Honey Garlic Chicken Wings, or BBQ Chicken Wings recipes for a variety of flavors that everyone will enjoy!

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