Recipe for Pork Shoulder Steak in Oven Made Easy

The pork shoulder steak is a wonderfully flavorful and budget-friendly cut that deserves a spot on your dinner table. Oven-roasting this cut brings out its natural tenderness while developing a beautifully caramelized crust that’s simply irresistible.

Whether you’re preparing a weeknight meal or impressing guests, this recipe for pork shoulder steak in the oven is easy to follow and yields juicy, succulent results every time. Plus, it’s incredibly versatile, pairing well with a variety of side dishes and sauces to suit any palate.

If you’ve ever been intimidated by cooking pork shoulder steaks, this recipe will change your mind. With just a few simple ingredients and straightforward steps, you’ll be able to transform this humble cut into a mouthwatering meal.

Get ready to fill your kitchen with the savory aroma of roasted pork, and enjoy a dish that’s both hearty and satisfying.

Why You’ll Love This Recipe

This oven-roasted pork shoulder steak recipe is a game changer for several reasons. First, pork shoulder steak is known for its rich marbling, which means the meat stays juicy and tender even after roasting.

The oven method allows for slow, even cooking, which breaks down the connective tissue, resulting in a melt-in-your-mouth texture.

Additionally, this recipe is incredibly forgiving and perfect for cooks of all skill levels. It requires minimal hands-on time and uses pantry staples, making it convenient and cost-effective.

You can easily customize the seasoning to your taste, and it pairs wonderfully with a variety of sides, from roasted vegetables to creamy mashed potatoes.

Best of all, cooking pork shoulder steak in the oven means no need to fire up the grill or stand over the stove. Just prep, season, and let the oven work its magic while you focus on other things.

Ingredients

• 2 pork shoulder steaks (about 8-10 oz each, 1-inch thick)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and freshly ground black pepper to taste
• 1 tablespoon apple cider vinegar (optional, for marinade)
• Fresh parsley for garnish (optional)

Equipment

• Oven-safe baking dish or roasting pan
• Baking rack (optional, for even roasting)
• Meat thermometer
• Mixing bowl
• Tongs or spatula
• Aluminum foil

Instructions

1. Preheat your oven to 375°F (190°C). This temperature is ideal for roasting the pork shoulder steaks to juicy perfection without drying them out.
2. Prepare the seasoning mix. In a small mixing bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Stir well to blend all the spices evenly.
3. Season the pork steaks. Pat the pork shoulder steaks dry with paper towels to remove excess moisture. Drizzle both sides with olive oil, then rub the seasoning mix thoroughly onto each steak, ensuring every surface is coated.
4. Optional marinade: If you have extra time, place the seasoned pork steaks in a dish and drizzle with apple cider vinegar. Cover and refrigerate for 30 minutes to 1 hour to enhance flavor and tenderness.
5. Arrange the pork steaks in your baking dish. Use a baking rack inside the dish if you have one, which helps the heat circulate and keeps the meat from sitting in its juices. Otherwise, place the steaks directly in the dish.
6. Roast in the preheated oven. Place the dish in the oven and roast for 25-30 minutes, flipping the steaks halfway through cooking. The key is to reach an internal temperature of 145°F (63°C) for safe and juicy pork.
7. Check doneness with a meat thermometer. Insert the thermometer into the thickest part of the steak to ensure it’s reached the recommended temperature. If it needs more time, continue roasting in 5-minute increments.
8. Rest the pork steaks. Once cooked, remove the steaks from the oven and cover loosely with foil. Let them rest for 5-10 minutes to allow juices to redistribute, ensuring maximum tenderness.
9. Serve and garnish. Transfer the pork steaks to plates, garnish with chopped fresh parsley if desired, and serve with your favorite sides.

Tips & Variations

“Resting the pork shoulder steak after roasting is essential to keep it juicy and tender — don’t skip this step!”

• For extra flavor: Add a teaspoon of chili powder or cayenne pepper to your seasoning mix for a spicy kick.
• Marinating: For deeper flavor, marinate the pork steaks overnight in a mixture of olive oil, apple cider vinegar, garlic, and herbs.
• Slow-cook option: If you prefer, you can cook pork shoulder steaks at a lower temperature (275°F/135°C) for 2-3 hours for an ultra-tender result.
• Glaze variation: Brush the steaks with a honey mustard glaze during the last 5 minutes of roasting for a sweet and tangy finish.
• Oven broil finish: For a crispier crust, switch to broil for the last 2-3 minutes, watching closely to avoid burning.

Nutrition Facts

Serving Suggestions

This pork shoulder steak pairs beautifully with a wide range of sides. For a classic combination, serve it alongside creamy mashed potatoes and roasted green beans or asparagus.

The richness of the pork complements buttery potatoes perfectly, while crisp vegetables add balance.

Alternatively, try serving the pork with a fresh apple slaw or a tangy chimichurri sauce to add brightness and contrast to the savory meat. For a heartier meal, accompany it with rice pilaf or garlic roasted sweet potatoes.

Don’t forget to add a fresh crusty bread or dinner rolls to soak up the delicious juices.

Conclusion

Cooking pork shoulder steak in the oven is a simple yet rewarding way to enjoy a flavorful and tender meal without the hassle of grilling or pan-frying. This recipe highlights the cut’s natural juiciness and rich taste, enhanced by a well-balanced blend of herbs and spices.

With minimal prep and straightforward steps, it’s perfect for both busy weeknights and special occasions.

By following this recipe, you’ll achieve a beautifully roasted pork shoulder steak with a mouthwatering crust and succulent interior every time. Experiment with the variations and serving suggestions to make this dish your own.

Don’t forget to check out more delicious recipes like Herb Roasted Chicken, Smoky Beef Brisket, and Garlic Mashed Potatoes for a complete and satisfying meal experience.

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