Recipe for Crock Pot Chicken With Stove Top Stuffing Made Easy

Updated On: October 18, 2025

Looking for a comforting, easy-to-make dinner that feels like a warm hug? This crock pot chicken with stove top stuffing recipe is exactly what you need.

Perfectly tender chicken breasts slowly cooked in a savory broth, paired with fluffy, flavorful stuffing, makes for a satisfying meal the whole family will love. Whether you’re coming home after a long day or planning a simple weekend dinner, this recipe requires minimal effort but delivers maximum taste.

Using a crock pot means you can set it and forget it, freeing up your time for other tasks or relaxation. Plus, the stove top stuffing adds a delightful texture and rich flavor that complements the juicy chicken perfectly.

This dish is ideal for busy weeknights, potlucks, or even a cozy weekend dinner. Let’s dive into the details so you can whip up this delicious meal with ease!

Why You’ll Love This Recipe

This recipe is a game-changer for anyone who loves comfort food but doesn’t want to spend hours in the kitchen. Here’s why:

  • Effortless Preparation: Toss ingredients into your crock pot, and let it do the work.
  • Deliciously Flavorful: The slow cooking method infuses the chicken with rich, savory flavors.
  • Family Friendly: Kids and adults alike enjoy the familiar taste of chicken and stuffing.
  • Perfect for Meal Prep: Make ahead and reheat easily for lunches or dinners throughout the week.
  • Budget Friendly: Uses simple, affordable ingredients you probably already have.

It’s a perfect blend of convenience, taste, and comfort that will quickly become a staple in your dinner rotation.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 package (6 oz) stove top stuffing mix – chicken flavor recommended
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup butter (1 stick), melted
  • 1/2 cup chopped onion (optional for extra flavor)
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • Salt to taste

Equipment

  • Crock pot (slow cooker) – 4 to 6 quarts
  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon or spatula

Instructions

  1. Prepare the chicken breasts: Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper. Set aside.
  2. Mix the stuffing: In a mixing bowl, combine the stove top stuffing mix, melted butter, chopped onion, minced garlic, dried parsley, and chicken broth. Stir well until the stuffing absorbs the liquid and becomes moist but not soggy.
  3. Layer the crock pot: Spread half of the stuffing mixture evenly on the bottom of the crock pot. This base will prevent the chicken from sticking and help infuse flavor.
  4. Add the chicken: Place the seasoned chicken breasts over the stuffing layer in a single layer.
  5. Top with remaining stuffing and soup: Spoon the remaining stuffing mixture over the chicken breasts. Then, spread the can of cream of chicken soup over the stuffing evenly. This creamy topping helps keep the chicken moist and adds richness.
  6. Cook low and slow: Cover the crock pot with its lid and cook on low heat for 4 to 6 hours. The chicken should be tender and reach an internal temperature of 165°F (74°C).
  7. Serve: Once cooked, carefully scoop out portions of chicken and stuffing onto plates. Garnish with fresh parsley if desired, and enjoy!

Tips & Variations

“For best results, avoid opening the crock pot lid too often during cooking, as it releases heat and extends cooking time.”

  • Add vegetables: Toss in baby carrots, chopped celery, or frozen peas with the chicken for added nutrients and color.
  • Use different stuffing flavors: Try herb or cornbread stuffing mixes for a new twist.
  • Make it cheesy: Sprinkle shredded cheddar or mozzarella cheese over the top in the last 15 minutes of cooking.
  • Spice it up: Add a pinch of cayenne pepper or smoked paprika to the stuffing mix for a mild kick.
  • Use chicken thighs: Swap chicken breasts for bone-in thighs for more juicy, flavorful meat.

Nutrition Facts

Nutrient Amount per Serving
Calories 350 kcal
Protein 35 g
Fat 15 g
Carbohydrates 20 g
Fiber 2 g
Sodium 900 mg

Note: Nutrition values are approximate and can vary depending on ingredient brands and portion sizes.

Serving Suggestions

This hearty crock pot chicken and stuffing pairs wonderfully with fresh, crisp sides. Here are some ideas to complete your meal:

  • Steamed green beans or broccoli: Add a vibrant green vegetable to balance the richness.
  • Fresh garden salad: A light salad with mixed greens and vinaigrette adds freshness.
  • Mashed potatoes: For extra comfort, serve alongside creamy mashed potatoes.
  • Roasted root vegetables: Carrots, parsnips, and sweet potatoes roasted with herbs enhance the cozy vibe.

Conclusion

This crock pot chicken with stove top stuffing recipe is a perfect example of simple ingredients coming together to create a truly comforting dish. With minimal prep and slow cooking, you get tender chicken infused with delicious flavors, all topped with classic stuffing that’s moist and flavorful.

Whether you’re cooking for your family or need a reliable meal for busy nights, this recipe delivers every time. It’s customizable, budget-friendly, and makes great leftovers too.

Don’t forget to check out some of our other favorites like Creamy Garlic Parmesan Chicken, Slow Cooker Beef Stew, and Easy One-Pot Pasta for more delicious meal ideas.

Give this recipe a try, and you might just find your new go-to comfort food!

📖 Recipe Card: Crock Pot Chicken with Stove Top Stuffing

Description: A simple and comforting crock pot chicken recipe paired with flavorful Stove Top stuffing. Perfect for an easy weeknight meal with minimal prep.

Prep Time: PT10M
Cook Time: PT4H
Total Time: PT4H10M

Servings: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 package (6 oz) Stove Top chicken stuffing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

  1. Spray crock pot with non-stick spray.
  2. Place chicken breasts in the bottom of the crock pot.
  3. In a bowl, mix cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, thyme, salt, and pepper.
  4. Pour the mixture over the chicken.
  5. Sprinkle Stove Top stuffing mix evenly over the top.
  6. Dot butter over the stuffing mix.
  7. Cover and cook on low for 4 hours or until chicken is cooked through.
  8. Serve warm, spooning stuffing over chicken.

Nutrition: Calories: 450 | Protein: 35g | Fat: 18g | Carbs: 30g

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Photo of author

Marta K

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