Recipe for Boom Boom Shrimp That Will Wow Your Taste Buds

If you’re craving a dish that’s crispy, creamy, and packed with a spicy kick, then boom boom shrimp is the perfect recipe to satisfy your taste buds. This popular appetizer, often found in trendy restaurants, combines succulent shrimp with a zesty, flavorful sauce that leaves you wanting more.

Whether you’re hosting a party, looking for an impressive appetizer, or simply want a delicious seafood treat, boom boom shrimp is guaranteed to impress. Plus, it’s surprisingly easy to make at home with just a handful of ingredients and a little bit of time.

Let’s dive into this delightful recipe that will quickly become a favorite in your culinary repertoire!

Why You’ll Love This Recipe

Boom boom shrimp is a crowd-pleaser for many reasons. First, the shrimp is perfectly crispy on the outside due to a light batter, while remaining tender and juicy on the inside.

The sauce is a harmonious blend of creamy mayonnaise, spicy chili sauce, and tangy seasonings that balance each other beautifully.

This recipe is quick to prepare, making it ideal for busy weeknights or unexpected guests. Additionally, you can easily customize the spice level to your liking, whether you prefer a mild kick or a fiery punch.

With just a few simple ingredients, you’ll get a restaurant-quality dish that looks impressive and tastes even better.

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs, beaten
• Vegetable oil for frying
• ½ cup mayonnaise
• 3 tablespoons sweet chili sauce
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 teaspoon lemon juice
• 2 green onions, thinly sliced (for garnish)
• Sesame seeds for garnish (optional)

Equipment

• Large mixing bowls
• Whisk or fork (for beating eggs)
• Deep frying pan or deep fryer
• Slotted spoon or spider strainer
• Paper towels
• Measuring cups and spoons
• Serving plate or bowl

Instructions

1. Prepare the shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Make sure they are completely dry to help the batter stick properly.
2. Mix the dry ingredients: In a large bowl, combine the all-purpose flour, garlic powder, paprika, salt, and pepper. Stir well to distribute the seasonings evenly.
3. Beat the eggs: In a separate bowl, beat the eggs until smooth and slightly frothy.
4. Batter the shrimp: Dip each shrimp first into the beaten eggs, then dredge it in the seasoned flour mixture. Ensure each shrimp is well coated for maximum crispiness.
5. Heat the oil: Pour vegetable oil into a deep frying pan or fryer to about 2 inches deep. Heat the oil to 350°F (175°C). Use a thermometer for accuracy if possible.
6. Fry the shrimp: Carefully add the battered shrimp into the hot oil in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer shrimp to a paper towel-lined plate to drain excess oil.
7. Make the boom boom sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lemon juice until smooth.
8. Toss the shrimp in sauce: Once all the shrimp are fried, add them to the bowl with the sauce. Gently toss to coat every piece evenly.
9. Garnish and serve: Transfer the shrimp to a serving plate. Sprinkle with sliced green onions and sesame seeds for a pop of color and extra flavor.

Tips & Variations

“For an extra crunchy texture, double dredge the shrimp by dipping them again in the egg and flour mixture before frying.”

If you prefer a healthier option, you can bake the shrimp instead of frying. Preheat your oven to 425°F (220°C), place the coated shrimp on a parchment-lined baking sheet, and bake for 10-12 minutes, flipping halfway through.

For a different flavor twist, try adding a little honey or maple syrup to the sauce for subtle sweetness. You can also swap out sriracha for another hot sauce to tailor the heat level.

For a dairy-free version, use vegan mayonnaise.

Nutrition Facts

Serving Suggestions

Boom boom shrimp pairs perfectly with a variety of sides. Consider serving it with steamed jasmine rice or sticky rice to help balance the spicy sauce.

A fresh green salad with a light vinaigrette complements the richness of the dish nicely.

For a casual gathering, serve boom boom shrimp alongside crispy fries or sweet potato fries for a crowd-pleasing appetizer platter. Garnish with extra green onions and a wedge of lemon for added brightness.

This dish also works wonderfully as a topping for tacos or salads to add some excitement to your everyday meals.

Conclusion

Boom boom shrimp is a fantastic recipe that brings together crunchy, tender shrimp coated in a creamy, spicy sauce that’s simply irresistible. It’s quick to make, adaptable to your taste preferences, and impressive enough to serve for any occasion.

Whether you’re cooking for family, friends, or just treating yourself, this dish offers a delicious way to enjoy seafood with a flavorful kick.

Try this recipe today and discover why boom boom shrimp has become a beloved favorite at parties and dinner tables alike. Don’t forget to experiment with the sauce to find your perfect spice level, and enjoy the compliments coming your way!

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