Pomodoro Pizza Recipe: Easy Homemade Classic Delight

There’s something incredibly satisfying about a homemade pizza that combines fresh ingredients with simple, classic flavors. The Pomodoro Pizza is a beautiful example of this—featuring vibrant tomatoes, fragrant basil, and gooey mozzarella atop a crisp, golden crust.

This recipe brings the essence of Italy right into your kitchen, offering a dish that’s both flavorful and visually stunning. Whether you’re cooking for family, friends, or simply treating yourself, this pizza recipe is bound to become a regular favorite.

What makes Pomodoro Pizza stand out is its emphasis on fresh, quality ingredients and straightforward preparation. No complicated sauces or heavy toppings—just the pure, bright taste of ripe tomatoes, aromatic basil, and creamy cheese.

Perfect for a weeknight dinner or a casual weekend gathering, this pizza is easy to customize and quick to prepare. Let’s dive into how you can make this delicious Pomodoro Pizza from scratch!

Why You’ll Love This Recipe

This Pomodoro Pizza recipe is a celebration of simplicity and freshness. Using minimal ingredients, it delivers maximum flavor, making it perfect for pizza lovers who appreciate authentic Italian flavors.

The combination of juicy tomatoes and fresh basil creates a refreshing contrast to the rich mozzarella, while the homemade dough offers a crispy, chewy base that’s simply irresistible.

It’s not only delicious but also versatile—you can easily adapt the toppings or enhance it with your favorite herbs and spices. Plus, the recipe is straightforward enough for beginners but satisfying enough for seasoned cooks.

Homemade pizza night just got a whole lot better!

Ingredients

• For the Dough:
• 2 ½ cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp olive oil
• 1 cup warm water (about 110°F)
• 2 ¼ tsp active dry yeast (1 packet)
• For the Topping:
• 2 cups fresh ripe tomatoes, sliced or roughly chopped
• 1 ½ cups fresh mozzarella cheese, sliced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Fresh basil leaves (about 12-15 leaves)
• Salt and freshly ground black pepper, to taste
• Optional: pinch of red pepper flakes for some heat

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook attachment for mixing
• Rolling pin
• Baking sheet or pizza stone
• Sharp knife
• Pastry brush
• Oven
• Pizza cutter or sharp knife for slicing

Instructions

1. Prepare the dough: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
2. Mix the dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir with a wooden spoon or use a mixer with a dough hook until a rough dough forms.
3. Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as you knead.
4. Let it rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1 to 1 ½ hours or until it doubles in size.
5. Preheat the oven: When the dough is almost ready, preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
6. Prepare the toppings: While the dough is rising, slice the tomatoes and mozzarella. Mince the garlic and wash the basil leaves. Toss the tomatoes lightly with olive oil, garlic, salt, and pepper.
7. Shape the dough: Once the dough has risen, punch it down gently and transfer it to a floured surface. Roll it out into a 12-inch circle or your desired shape and thickness.
8. Assemble the pizza: Transfer the rolled dough onto a baking sheet or preheated pizza stone. Brush the surface lightly with olive oil. Spread the tomato mixture evenly over the dough, then layer the mozzarella slices on top.
9. Bake: Place the pizza in the oven and bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.
10. Add fresh basil: Remove the pizza from the oven and immediately scatter fresh basil leaves over the top.
11. Slice and serve: Let the pizza cool for a couple of minutes before slicing. Serve warm and enjoy!

Tips & Variations

“Using fresh, high-quality tomatoes makes all the difference in this recipe.”

For the best flavor, use ripe, juicy tomatoes such as heirloom or Roma. Cherry tomatoes halved also work beautifully if you prefer a sweeter, more concentrated tomato flavor.

If you want to add more depth, try brushing the crust edges with garlic-infused olive oil before baking. For a different twist, sprinkle some grated Parmesan or Pecorino Romano cheese along with the mozzarella.

To make it a bit heartier, add thin slices of prosciutto or a handful of arugula on top after baking. For a vegan version, substitute mozzarella with a plant-based cheese alternative and skip the Parmesan.

Nutrition Facts

Serving Suggestions

This Pomodoro Pizza pairs wonderfully with a simple green salad dressed with lemon vinaigrette or a classic Caesar salad to balance the richness of the cheese. For drinks, try a crisp white wine like Pinot Grigio or a light, fruity red like Chianti.

If you want to keep it casual, serve alongside some roasted garlic bread or a side of marinated olives for a Mediterranean-inspired meal. Leftovers, if any, are great reheated in a skillet or oven to maintain crispiness.

Conclusion

The Pomodoro Pizza recipe is a delightful blend of fresh, wholesome ingredients that come together in an easy-to-make and delicious meal. It’s perfect for those who love classic Italian flavors and appreciate the beauty of simplicity in cooking.

The fresh tomatoes and basil combined with creamy mozzarella atop a homemade crust create a pizza experience that’s both comforting and elegant.

Whether you’re a kitchen novice or an experienced cook, this recipe offers a great balance of technique and flavor. It’s ideal for family dinners, entertaining guests, or a relaxed weekend treat.

Give it a try and enjoy the authentic taste of Italy in your own home!

Looking for more delicious homemade pizza ideas? Check out our Margherita Pizza Recipe for another classic favorite, explore our Four Cheese Pizza for a rich and indulgent twist, or try the Vegan Pizza Recipe for a plant-based option packed with flavor.

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