Pineapple Butter Recipe Easy to Make and Delicious

If you’ve ever wished for a tropical twist on your favorite spreads, then pineapple butter is the perfect addition to your pantry. This luscious, sweet, and tangy spread blends the tropical brightness of pineapple with the creamy richness of butter, creating a uniquely delightful flavor that brightens up toast, muffins, or even grilled meats.

Whether you’re looking to impress guests at brunch or simply want a fresh new way to enjoy your morning bread, homemade pineapple butter is both simple to make and incredibly versatile.

Unlike traditional fruit preserves, pineapple butter offers a smooth, velvety texture that melts beautifully, making it a gourmet upgrade for everyday eating. Best of all, it’s made with wholesome ingredients and no artificial preservatives, so you can feel good about every bite.

With this recipe, you’ll learn how to create a batch of pineapple butter that’s bursting with tropical sunshine all year round.

Why You’ll Love This Recipe

This pineapple butter recipe is a game changer for several reasons. First, it’s incredibly easy to make with just a handful of ingredients you probably already have on hand.

The process involves simmering fresh pineapple with sugar and spices until it’s perfectly soft and flavorful, then blending it with butter for that rich, creamy finish.

It’s also wonderfully versatile. Spread it on warm toast, swirl it into yogurt, use it as a glaze for grilled chicken, or even mix it into frosting for a tropical cake.

Plus, pineapple butter keeps well in the fridge for weeks, so you can enjoy a taste of summer anytime. It’s naturally sweet without being overpowering, making it perfect for both kids and adults alike.

Ingredients

• 2 cups fresh pineapple, finely chopped (about 1 medium pineapple)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Equipment

• Medium saucepan
• Wooden spoon or silicone spatula
• Blender or food processor
• Measuring cups and spoons
• Glass jar or airtight container for storage
• Knife and cutting board

Instructions

1. Prepare the pineapple: Start by peeling and finely chopping your fresh pineapple. Smaller pieces will cook down more quickly and evenly.
2. Cook the pineapple and sugar: Place the chopped pineapple and sugar in a medium saucepan over medium heat. Stir regularly until the sugar dissolves and the mixture begins to bubble gently.
3. Add spices and simmer: Stir in the ground cinnamon, nutmeg, lemon juice, and a pinch of salt. Reduce the heat to low and let the mixture simmer for about 20-25 minutes, stirring occasionally, until the pineapple is very soft and most of the liquid has evaporated.
4. Blend the mixture: Remove the saucepan from the heat. Carefully transfer the pineapple mixture to a blender or food processor. Blend until smooth but still slightly textured, depending on your preference.
5. Incorporate the butter: Return the blended pineapple mixture to the saucepan on low heat. Add the softened unsalted butter and stir continuously until the butter is fully melted and combined, creating a creamy spread.
6. Cool and store: Pour the pineapple butter into a clean glass jar or airtight container. Allow it to cool completely at room temperature before sealing. Store in the refrigerator for up to 3 weeks.
7. Enjoy: Serve your pineapple butter on toast, pancakes, or use it as a tropical glaze for meats and desserts.

Tips & Variations

For the best flavor, use ripe, sweet pineapples. If fresh pineapple isn’t available, canned pineapple chunks (drained) can be used in a pinch, but fresh is always preferred.

If you prefer a smoother spread, blend the pineapple mixture longer for a silky texture. For a bit of extra zing, add a teaspoon of grated fresh ginger during the cooking phase.

You can also experiment by adding a splash of rum or coconut extract to give it a true island vibe.

To make this recipe vegan, substitute the butter with a plant-based spread or coconut oil. Just be mindful that coconut oil will add a subtle coconut flavor, which complements the pineapple beautifully.

Nutrition Facts

Serving Suggestions

• Spread on warm toast or bagels for a tropical breakfast boost.
• Swirl into yogurt or oatmeal to add flavor and sweetness naturally.
• Use as a glaze for grilled chicken, pork chops, or shrimp to add a sweet-savory punch.
• Mix into cream cheese for a delightful fruit spread on crackers or sandwiches.
• Top pancakes or waffles instead of syrup for a fresh, fruity alternative.

Conclusion

Making pineapple butter at home is a delightful way to bring some tropical sunshine into your kitchen. This recipe balances the natural sweetness and acidity of pineapple with warm spices and creamy butter, resulting in a spread that is both indulgent and refreshing.

It’s perfect for a variety of dishes, from breakfast to dinner, and even dessert. Plus, the simplicity of the ingredients and process makes it accessible for cooks of all skill levels.

Once you try this pineapple butter, you’ll find yourself reaching for it again and again, whether on toast, as a glaze, or a special ingredient in your cooking. Don’t forget to experiment with the tips and variations to create a version that’s uniquely yours.

For more delicious spreads and homemade delights, be sure to check out our other favorites like Homemade Strawberry Jam, Classic Cinnamon Butter, and Mango Chutney Recipe. Happy cooking!

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