Pigs in a Blanket Casserole Recipe for Easy Family Meals

Originally posted on July 23, 2021 @ 4:09 pm

Looking for a fun, comforting, and crowd-pleasing dish that combines the nostalgic flavors of classic pigs in a blanket with the convenience of a casserole? You’re in the right place!

This pigs in a blanket casserole recipe takes the beloved appetizer to a whole new level by layering juicy mini sausages, flaky crescent roll dough, and gooey cheese all baked together in one delicious dish.

Whether you’re preparing for a game day, family dinner, or potluck party, this casserole promises to be a hit with kids and adults alike.

Easy to assemble and full of bold, savory flavors, this recipe blends the best of both worlds—comfort food and simplicity. Plus, it’s incredibly versatile, allowing you to customize with your favorite cheeses, sauces, or even add some veggies for extra nutrition.

Ready to learn how to make this irresistible casserole? Let’s dive in!

Why You’ll Love This Recipe

This pigs in a blanket casserole is a perfect combination of convenience and flavor. Instead of individually wrapping each sausage in dough, you get the ease of layering everything together and baking it all at once.

It saves you time, reduces mess, and serves a larger crowd effortlessly.

The texture is fantastic, with golden, flaky crescent rolls surrounding savory mini sausages and melted cheese that binds it all together. It’s also highly customizable—swap out the sausages for chicken or veggie versions, add your favorite dipping sauce, or toss in some onions and peppers for a more complex flavor profile.

Plus, it’s a guaranteed crowd-pleaser, making it perfect for casual get-togethers, game days, or even a comforting weeknight meal. Serve it alongside a crisp salad or some roasted veggies, and you have a well-rounded dinner with minimal effort.

Ingredients

• 1 package (8 oz) crescent roll dough, refrigerated
• 24 mini cocktail sausages (also known as little smokies)
• 2 cups shredded cheddar cheese (or your favorite cheese blend)
• 1/4 cup yellow mustard (or spicy brown mustard for extra kick)
• 1/4 cup ketchup
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Optional: 1/4 cup chopped green onions or fresh parsley for garnish

Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk or fork (for mixing sauces)
• Measuring cups and spoons
• Non-stick cooking spray or butter (for greasing the dish)
• Cheese grater (if shredding cheese from a block)
• Knife and cutting board (optional, for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) and grease the 9×13 inch baking dish with non-stick spray or butter to prevent sticking.
2. Unroll the crescent dough and press the perforations to seal them together. Then, evenly layer the dough on the bottom of the baking dish to create a base crust.
3. Arrange the mini sausages evenly over the crescent dough base. Make sure they’re spread out so every bite has plenty of sausage.
4. Sprinkle 1 cup of shredded cheddar cheese evenly over the sausages.
5. In a small bowl, whisk together the mustard, ketchup, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth and well combined. This will be your flavorful sauce layer.
6. Pour the sauce mixture evenly over the cheese and sausage layer, spreading gently with a spatula if needed to cover completely.
7. Sprinkle the remaining 1 cup of shredded cheddar cheese over the sauce for a gooey, melty top layer.
8. Unroll the remaining crescent dough and seal the perforations again. Lay this dough on top of the cheese, gently pressing the edges to the bottom dough to seal the casserole.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
10. Remove from oven and allow to cool for 5 minutes before slicing and serving.

Tips & Variations

“For a spicy twist, add a few dashes of hot sauce to the mustard-ketchup mixture or use pepper jack cheese instead of cheddar.”

Use different sausages: Swap mini beef sausages for chicken, turkey, or even vegetarian options to suit dietary preferences.

Add veggies: Toss in diced bell peppers, onions, or jalapeños between the layers for added texture and flavor.

Make it cheesy: Mix in mozzarella, gouda, or Swiss cheese for a more complex cheese flavor profile.

Make-ahead: Prepare the casserole a day in advance, cover tightly, and refrigerate. Bake right before serving, adding a few extra minutes to the baking time.

Nutrition Facts

Serving Suggestions

This pigs in a blanket casserole pairs wonderfully with fresh, crisp sides. Consider serving it with a simple green salad tossed in a light vinaigrette or roasted vegetables like broccoli or asparagus for a nutritious balance.

For game day or party settings, offer an array of dipping sauces like ranch, honey mustard, or barbecue sauce to complement the flavors. You can also serve it with pickles or coleslaw for a tangy contrast.

If you want to make it a fuller meal, add a side of creamy mashed potatoes or baked beans for a hearty, satisfying plate.

Conclusion

This pigs in a blanket casserole recipe is an easy, delicious way to elevate a classic finger food into a satisfying one-dish meal. Its layers of flaky crescent roll dough, juicy mini sausages, and melty cheese make it irresistible for any occasion.

Whether you’re feeding a crowd or just craving comfort food, this casserole hits all the right notes with minimal effort.

With plenty of room for customization and make-ahead convenience, it’s a versatile recipe you’ll return to again and again. Don’t forget to check out more tasty recipes like Classic Meatloaf Recipe, Creamy Garlic Mashed Potatoes, and Easy Cheesy Broccoli Casserole to round out your next meal.

Happy cooking!

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