Phyllo Dough Recipes With Peaches for Easy Summer Desserts

Phyllo dough is a wonderfully versatile ingredient that lends itself to both sweet and savory dishes. When paired with ripe, juicy peaches, it creates a delightful combination of flaky, buttery layers and fresh, fruity sweetness.

Whether you’re looking for a stunning dessert for a summer gathering or a light treat to enjoy with afternoon tea, phyllo dough recipes with peaches offer a perfect balance of texture and flavor.

In this blog post, we’ll explore some delicious ways to use peaches with phyllo dough, from simple tarts to elegant turnovers. You’ll learn how to handle phyllo dough like a pro and how to enhance the natural sweetness of peaches with complementary spices and ingredients.

So, roll up your sleeves and get ready to impress your family and friends with these scrumptious treats!

Why You’ll Love This Recipe

There’s something truly magical about the crisp, flaky layers of phyllo dough combined with the juicy, tender texture of peaches. These recipes are:

• Light and flaky: Phyllo dough bakes into delicate, crispy layers that offer a wonderful contrast to soft fruit fillings.
• Customizable: You can easily adjust the sweetness, spices, and add-ins like nuts or cheese to suit your taste.
• Impressive yet easy: Despite their fancy appearance, these recipes are straightforward and perfect for home cooks of all skill levels.
• Seasonal: Utilizing fresh peaches highlights the best flavors of summer and early fall.

Ingredients

• 1 package of phyllo dough (usually about 16 sheets, thawed)
• 4-5 fresh ripe peaches, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, melted
• 1/4 cup chopped walnuts or pecans (optional)
• Powdered sugar for dusting (optional)
• Honey or maple syrup for drizzling (optional)

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Pastry brush (for buttering phyllo layers)
• Sharp knife for slicing peaches
• Measuring cups and spoons
• Cooling rack
• Optional: Food processor or knife for chopping nuts

Instructions

1. Prepare the peaches: Peel and slice the peaches into thin wedges. In a large bowl, combine the peaches with sugar, lemon juice, cinnamon, nutmeg, and vanilla extract. Toss gently to coat the fruit evenly. Set aside and let the mixture macerate for 15-20 minutes to bring out the juices and flavors.
2. Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. Prepare the phyllo dough: Carefully unroll the phyllo dough and cover it with a damp towel to prevent drying out. Lay one sheet on your work surface and brush it lightly with melted butter. Repeat layering and brushing with butter for 5-6 sheets, ensuring each layer is coated.
4. Assemble the tart or turnovers: For a tart, place the layered phyllo sheets on the parchment-lined baking sheet. Arrange the peach slices evenly over the dough, leaving a 1-inch border around the edges. Sprinkle chopped nuts over the peaches if using. Fold the edges of the dough over the peaches to create a rustic crust.
5. Brush the top with butter: Lightly brush the exposed phyllo dough edges with more melted butter to ensure a golden, crispy finish.
6. Bake: Place the tart or turnovers in the preheated oven. Bake for 25-30 minutes or until the phyllo is crisp and golden brown and the peach filling is bubbly.
7. Cool and serve: Allow the tart or turnovers to cool slightly on a wire rack. Dust with powdered sugar and drizzle with honey or maple syrup if desired before serving.

Tips & Variations

“Handling phyllo dough can be a bit tricky, so always keep it covered with a damp towel while working to prevent it from drying out and tearing.”

• Peach and cheese combo: Add dollops of ricotta or mascarpone cheese under the peach slices for a creamy texture.
• Spice it up: Try mixing ginger or cardamom with the cinnamon for a different flavor profile.
• Nut-free option: Simply omit the nuts or replace with sunflower seeds for crunch.
• Mini turnovers: Cut phyllo sheets into squares, place a spoonful of peach mixture in the center, fold into triangles, and bake for a bite-sized treat.
• Use frozen peaches: If fresh peaches aren’t in season, frozen peaches can be used but be sure to thaw and drain excess liquid.

Nutrition Facts

Serving Suggestions

Phyllo dough and peach desserts pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more sophisticated presentation, serve warm with a drizzle of honey and a sprinkle of toasted almonds.

These treats also go well alongside a cup of hot tea or freshly brewed coffee, making them perfect for brunch or afternoon gatherings. If you’re serving a crowd, consider making mini turnovers—they’re easy to eat and visually appealing.

Conclusion

Phyllo dough recipes with peaches offer a delightful way to showcase the natural sweetness and juiciness of this beloved fruit wrapped in crispy, buttery layers. These recipes are not only delicious but also versatile, allowing you to tailor the flavor and presentation to your liking.

Whether you choose to make a rustic tart, elegant turnovers, or experiment with cheese and nuts, you’ll find that these desserts impress with minimal effort.

Next time you have fresh peaches on hand, give phyllo dough a try—you might just discover a new favorite summer dessert. For more inspiration, be sure to check out our Easy Apple Phyllo Tart, Honey Walnut Baklava, and Lemon Blueberry Phyllo Cups recipes.

Happy baking!

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