Passover Mayonnaise Recipe Easy and Delicious Ideas

Passover is a time of reflection and tradition, but it can also pose unique challenges when it comes to preparing delicious, kosher dishes that fit the holiday’s dietary restrictions. One staple condiment that many miss during Passover is mayonnaise, as traditional recipes often contain ingredients that are not kosher for Passover.

Thankfully, this Passover mayonnaise recipe offers a creamy, flavorful alternative that you can easily make at home using simple, kosher-for-Passover ingredients. Whether you’re looking to whip up a batch for your holiday sandwiches, dips, or salads, this recipe will bring that familiar, tangy richness back to your Passover table.

This homemade Passover mayo is not only easy to make but also customizable, allowing you to adjust flavors to suit your palate. Best of all, it uses oil and eggs that comply with Passover standards, ensuring your dish stays kosher without sacrificing taste.

Say goodbye to store-bought mayo substitutes with questionable ingredients and say hello to a fresh, homemade classic that your family will love!

Why You’ll Love This Recipe

This Passover mayonnaise recipe is a game-changer for anyone observing the holiday. It’s made with simple, wholesome ingredients that meet Passover dietary laws without compromising on flavor or texture.

Unlike many commercial mayo brands, this homemade version is free from preservatives and artificial additives, making it a healthier choice for you and your family.

Another great reason to love this recipe is its versatility. You can easily tweak the seasoning to create different flavor profiles, from garlic-infused aioli to zesty lemon mayo, perfect for jazzing up your Passover menu.

Plus, it comes together quickly, with just a few minutes of mixing and blending, so you spend less time in the kitchen and more time enjoying the holiday with your loved ones.

Ingredients

• 2 large egg yolks (room temperature)
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard (ensure kosher for Passover)
• 1/2 teaspoon salt
• 1 cup neutral oil (such as grapeseed or safflower oil, kosher for Passover)
• 1-2 tablespoons warm water (to adjust consistency)

Equipment

• Mixing bowl (preferably glass or stainless steel)
• Whisk or hand mixer
• Measuring spoons and cup
• Rubber spatula
• Small jar or airtight container for storage

Instructions

1. Prepare your ingredients. Make sure your egg yolks are at room temperature for optimal emulsification. Have your lemon juice, mustard, and salt ready to go.
2. Combine the egg yolks, lemon juice, mustard, and salt in a mixing bowl. Whisk vigorously until the mixture is smooth and slightly thickened.
3. Slowly add the oil. Begin by adding just a few drops at a time while continuously whisking. This gradual process helps the mixture emulsify and prevents it from separating.
4. Continue adding oil in a thin, steady stream. Keep whisking vigorously to incorporate the oil fully. The mixture should thicken and become creamy.
5. If the mayo becomes too thick, add warm water. Add 1 tablespoon of warm water at a time while whisking to adjust the consistency to your desired thickness.
6. Taste and adjust seasoning. Add more salt or lemon juice if needed to balance the flavor.
7. Transfer to an airtight container. Store your Passover mayonnaise in the refrigerator for up to one week.

Tips & Variations

For a thicker mayo, use less water and keep whisking until desired texture is reached.

• Garlic Aioli Variation: Add 1-2 minced garlic cloves during step 2 for a flavorful twist.
• Herb Mayo: Stir in 1 tablespoon of finely chopped fresh herbs like dill, parsley, or chives after making the mayo.
• Spicy Kick: Mix in 1 teaspoon of kosher-for-Passover hot sauce or a pinch of cayenne powder for some heat.
• Use avocado oil for a slightly different flavor profile that’s still kosher for Passover.
• Make it dairy-free and kosher: This recipe is naturally dairy-free, making it suitable for those observing kosher laws.
• Keep your eggs fresh. Use the freshest eggs possible to ensure food safety and best taste.

Nutrition Facts

Serving Suggestions

This Passover mayonnaise is incredibly versatile and can elevate many traditional dishes. Use it as a spread on matzah sandwiches filled with tuna, chicken, or egg salad for a creamy, satisfying bite.

It also works wonderfully as a dip for fresh vegetables or a topping for roasted potatoes. For a festive touch, mix it with horseradish and serve alongside brisket or roasted meats.

Try stirring it into your favorite Passover coleslaw or potato salad recipes to add moisture and flavor without compromising kosher guidelines.

Conclusion

Making your own Passover mayonnaise is a simple yet rewarding way to enhance your holiday meals. This recipe respects the dietary laws of Passover while delivering the rich, creamy texture and tangy flavor you expect from traditional mayo.

With just a handful of ingredients and minimal effort, you can prepare a fresh condiment that complements your Passover menu perfectly.

Whether you’re a seasoned cook or a kitchen novice, this Passover mayonnaise recipe is approachable and adaptable. Enjoy experimenting with different flavors and serving ideas to make your holiday dishes truly memorable.

Happy Passover, and happy cooking!

For more kosher-for-Passover recipes, be sure to check out our Matzo Ball Soup, Passover Chocolate Cake, and Roasted Herb Chicken recipes to round out your festive table!

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