Peanut Butter Banana Pudding Recipe That Everyone Loves

There’s something incredibly comforting about the creamy, dreamy texture of banana pudding, and when you add the rich, nutty flavor of peanut butter, it elevates this classic dessert into a whole new realm of deliciousness.

Whether you’re craving a quick sweet treat or planning a special dessert for your next gathering, this peanut butter banana pudding recipe is guaranteed to satisfy your taste buds. It’s the perfect blend of smooth peanut butter, fresh bananas, and luscious vanilla pudding layered with crispy wafers for that delightful crunch.

This recipe is simple enough for beginners yet impressive enough to wow your friends and family. Best of all, it requires no baking and can be prepared ahead of time, making it an excellent choice for busy weeknights or weekend entertaining.

Ready to dive into a bowl of this irresistible peanut butter banana pudding? Let’s get started!

Why You’ll Love This Recipe

This peanut butter banana pudding combines the best of both worlds: the creamy sweetness of traditional banana pudding and the rich, nutty flavor of peanut butter. It’s a harmonious blend that creates a decadent dessert with a unique twist.

One of the best things about this recipe is its versatility. You can make it as an individual dessert or prepare a large trifle to share with guests.

Plus, it requires minimal ingredients and equipment, making it accessible for most home cooks.

Additionally, the layering process allows the flavors to meld beautifully, with the peanut butter adding a luscious depth that complements the fresh bananas perfectly. It’s also a crowd-pleaser for kids and adults alike, making it a fantastic dessert option for family dinners, potlucks, or holiday celebrations.

Ingredients

• 2 cups whole milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup creamy peanut butter (natural or regular)
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 3 large ripe bananas, sliced
• 1 box (12 oz) vanilla wafer cookies
• 1 teaspoon vanilla extract

Equipment

• Mixing bowls (at least two)
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• 9×9 inch glass baking dish or trifle bowl
• Knife and cutting board

Instructions

1. Prepare the pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and 2 cups of whole milk. Whisk vigorously for about 2 minutes until the mixture thickens. Set aside to chill for 5 minutes.
2. Make the peanut butter cream: In a separate large bowl, combine the creamy peanut butter and vanilla extract. Using an electric mixer or whisk, gradually add the chilled pudding to the peanut butter, mixing until smooth and well combined.
3. Whip the cream: In another bowl, beat the heavy whipping cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the peanut butter pudding mixture, creating a light and fluffy texture.
4. Slice the bananas: Peel and slice the bananas into 1/4-inch thick rounds. Keep them aside for layering.
5. Assemble the pudding: Begin by spreading a thin layer of the peanut butter pudding mixture at the bottom of your glass dish or trifle bowl. Next, add a layer of vanilla wafer cookies, followed by a layer of banana slices.
6. Repeat layers: Continue layering the pudding mixture, wafers, and bananas until you reach the top of your dish. Be sure to finish with a generous layer of the pudding mixture on top.
7. Chill and serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This chilling time allows the wafers to soften and the flavors to meld beautifully.
8. Garnish (optional): Just before serving, you can garnish your pudding with crushed vanilla wafers, chopped peanuts, or a drizzle of melted peanut butter for an extra special touch.

Tips & Variations

For best results, use ripe but firm bananas to prevent them from becoming mushy during chilling.

• Make it vegan: Substitute dairy milk and cream with almond or oat milk and use coconut cream instead of heavy whipping cream. Use vegan vanilla wafers and peanut butter without added dairy.
• Add chocolate: Layer in some chocolate chips or a drizzle of chocolate sauce to create a peanut butter banana chocolate pudding variation.
• Swap cookies: Try using graham crackers, shortbread, or even granola for a different texture and flavor profile.
• Boost the peanut butter flavor: Fold in chopped peanut butter cups or sprinkle peanut butter powder on top before serving.
• Make individual servings: Use small mason jars or dessert cups for single-serve puddings, perfect for parties or lunchbox treats.

Nutrition Facts

Serving Suggestions

This peanut butter banana pudding is a versatile dessert that pairs wonderfully with a cup of hot coffee or a glass of cold milk. For an elevated presentation, serve it with a dollop of whipped cream and a sprinkle of chopped peanuts or chocolate shavings on top.

If you’re hosting a party, consider serving it alongside other classic Southern desserts such as Classic Peach Cobbler or Homemade Banana Bread for a nostalgic, comforting spread.

You can also enjoy it as a snack or even a sweet breakfast treat by adding some granola or toasted oats on top for added crunch and texture.

Conclusion

Whether you’re a peanut butter lover or simply looking for a fresh take on banana pudding, this recipe is a delightful way to satisfy your sweet tooth. Its creamy texture and balanced flavors make it a perfect dessert for any occasion, from casual family dinners to festive gatherings.

The best part is how easy it is to assemble, requiring no baking and only a handful of simple ingredients.

Once chilled, the layers meld into a luscious dessert that’s both indulgent and comforting. Plus, the variations and tips provided give you endless ways to customize this pudding to your personal taste.

So, keep this recipe in your dessert arsenal and impress your guests with a homemade treat that tastes like it came from a high-end bakery. Happy cooking!

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