Peach Mango Jam Recipe Easy Homemade Spread Guide

There’s nothing quite like the sweet, tropical fusion of peach and mango in a homemade jam. This Peach Mango Jam Recipe captures the essence of summer fruit, delivering a luscious spread that’s perfect for breakfast toast, yogurt toppings, or even a delightful glaze for desserts.

Making jam at home allows you to control the sweetness and enjoy the freshest flavors without preservatives. Plus, it fills your kitchen with an irresistible, fruity aroma that invites you to savor every bite.

Whether you’re a seasoned jam maker or trying your hand at it for the first time, this recipe is straightforward and rewarding. The natural sweetness of ripe peaches and mangoes blends beautifully with a touch of lemon juice to brighten the flavor and balance the sugar.

This jam is not only delicious but also a wonderful way to preserve the best of summer’s bounty all year round.

Why You’ll Love This Recipe

This Peach Mango Jam is a perfect balance of sweet and tangy, with a smooth texture that’s just right for spreading or spooning over your favorite dishes. It’s made with fresh, natural ingredients and no artificial additives, so you know exactly what’s going into your jar.

The recipe is designed for simplicity, using common kitchen equipment and straightforward steps that make the process accessible to beginners. Plus, it’s versatile — you can adjust the sugar levels or add spices to suit your taste.

The jam also stores beautifully, lasting for months when sealed properly, making it a fantastic gift idea or pantry staple.

Ingredients

• 4 cups peeled and chopped peaches (about 4-5 medium peaches)
• 3 cups peeled and chopped mangoes (about 2-3 medium mangoes)
• 3 cups granulated sugar
• 2 tablespoons fresh lemon juice
• 1 package fruit pectin (optional, but recommended for thickening)

Equipment

• Large heavy-bottomed pot or jam pan
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• Knife and cutting board
• Jar funnel (optional but helpful)
• Clean glass jars with lids (for storing)
• Ladle
• Potato masher or immersion blender (optional for texture)

Instructions

1. Prepare the fruit: Wash, peel, and chop the peaches and mangoes into small pieces. Removing the skin from both fruits will create a smoother jam texture.
2. Combine fruit and lemon juice: In your large pot, mix the chopped peaches, mangoes, and fresh lemon juice. Lemon juice helps preserve color and adds a bright acidity that balances the sweetness.
3. Add sugar and pectin: Stir in the sugar and fruit pectin. If you prefer a more natural jam, you can omit the pectin, but cooking times will be longer and the jam may be softer.
4. Cook the mixture: Place the pot over medium-high heat and bring the mixture to a rolling boil, stirring frequently to prevent burning. Boil hard for 1-2 minutes until the mixture thickens slightly and starts to gel.
5. Test the jam consistency: To test, place a small spoonful of jam on a chilled plate and let it cool for a minute. Push it with your finger — if it wrinkles and doesn’t run, it’s ready. If not, continue boiling and test every few minutes.
6. Optional texture adjustment: For a chunkier jam, leave the fruit pieces whole. For a smoother spread, use a potato masher or immersion blender to break down the fruit during cooking.
7. Fill the jars: Remove the pot from heat and skim off any foam from the surface. Using a ladle and funnel, carefully spoon the hot jam into sterilized jars, leaving about 1/4 inch headspace.
8. Seal and cool: Wipe rims clean, place lids on jars, and screw on bands until fingertip-tight. Let the jam cool at room temperature, then refrigerate or process jars in a boiling water bath for 10 minutes to seal for long-term storage.

Tips & Variations

For a spiced twist, add 1 teaspoon of ground ginger or cinnamon during cooking.

Try substituting part of the sugar with honey or agave syrup for a different sweetness profile.

If you want a no-pectin jam, cook the fruit and sugar mixture for about 30-40 minutes, stirring occasionally until thickened.

Always sterilize jars to prevent spoilage and extend shelf life.

Nutrition Facts

Serving Suggestions

This Peach Mango Jam is incredibly versatile. Spread it on warm toast or fresh biscuits for a simple breakfast treat.

It also pairs wonderfully with yogurt or cottage cheese for a light snack or dessert. Try using it as a glaze for grilled chicken or pork for a fruity, caramelized finish.

For a creative dessert, swirl the jam into vanilla ice cream or use it as a filling for thumbprint cookies.

Conclusion

Homemade peach mango jam is a delightful way to enjoy the vibrant flavors of summer fruits any time of the year. It’s simple to make, customizable to your taste, and far superior to store-bought alternatives.

With just a few fresh ingredients and some basic supplies, you can create a delicious spread that brightens up breakfasts, snacks, and desserts alike.

Whether you’re preserving a bountiful harvest or just looking for a new jam recipe to try, this peach mango combo is sure to impress your family and friends. Don’t forget to experiment with spices and sweetness to find your perfect jar.

Happy cooking!

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