Pancake Mix Biscuit Recipe for Fluffy, Easy Breakfast Treats

If you’re looking for a quick, delicious, and foolproof way to make fluffy, golden biscuits, this pancake mix biscuit recipe is your new best friend in the kitchen. Using pancake mix as the base simplifies the process, cutting down prep time while still delivering biscuits that are soft on the inside with a perfectly crisp exterior.

Whether you’re a beginner baker or just short on time, this recipe is versatile and approachable, making it ideal for breakfast, brunch, or a comforting side for dinner.

The beauty of this recipe lies in its simplicity. With just a few pantry staples, you can whip up a batch of warm biscuits that pair beautifully with butter, honey, or your favorite gravy.

Plus, it’s a great way to repurpose pancake mix beyond the usual breakfast stack. Ready to dive into buttery, flaky goodness?

Let’s get started!

Why You’ll Love This Recipe

This recipe is a game-changer for several reasons. First, it uses pancake mix as a shortcut, eliminating the need to measure out flour, baking powder, and salt separately.

This saves time and reduces cleanup.

Second, the biscuits come out incredibly tender and flaky, thanks to the right balance of fat and liquid in the recipe. They’re perfect as a quick side or a base for sausage gravy.

Finally, the ingredients are simple and likely already in your pantry, making this an excellent recipe for impromptu baking sessions. Whether you’re serving a crowd or just craving homemade biscuits, this recipe delivers every time.

Ingredients

• 2 cups pancake mix (any brand will work)
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup milk (whole or 2% preferred)
• 1 tablespoon sugar (optional, for a slight sweetness)
• 1 teaspoon baking powder (to add a bit more rise)
• 1/2 teaspoon salt (if your pancake mix is unsalted)

Equipment

• Mixing bowl
• Pastry cutter or fork (for cutting in butter)
• Measuring cups and spoons
• Rolling pin (optional)
• Baking sheet
• Oven
• Cooling rack
• Biscuit cutter or a glass (about 2.5 inches diameter)

Instructions

1. Preheat your oven to 425°F (220°C). Line your baking sheet with parchment paper or lightly grease it.
2. Combine pancake mix, sugar, baking powder, and salt in a large mixing bowl. Stir together until evenly mixed.
3. Cut in the cold butter using a pastry cutter or fork. The mixture should resemble coarse crumbs with some pea-sized pieces of butter remaining.
4. Pour in the milk and gently stir until a soft dough forms. Be careful not to overmix — you want the dough just combined and slightly sticky.
5. Turn the dough out onto a lightly floured surface. Gently knead it 3 to 4 times to bring it together. Pat or roll the dough out to about 1/2-inch thickness.
6. Use a biscuit cutter or glass dipped in flour to cut out biscuits. Press straight down without twisting to ensure the biscuits rise evenly.
7. Place the biscuits on your prepared baking sheet, leaving a little space between each.
8. Bake for 12-15 minutes or until the tops are golden brown.
9. Remove from oven and cool slightly on a wire rack before serving.

Tips & Variations

For fluffier biscuits, make sure your butter is very cold and don’t overwork the dough.

• Cheese biscuits: Add 1/2 cup shredded cheddar or your favorite cheese to the dough before mixing in the milk.
• Herb-infused: Mix in 1 tablespoon of fresh chopped herbs like rosemary, thyme, or chives for an aromatic twist.
• Buttermilk swap: Replace milk with buttermilk for a tangier flavor and extra tenderness.
• Sweet biscuits: Increase sugar to 2 tablespoons and add a teaspoon of vanilla extract for a sweeter biscuit perfect with jam.
• Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Nutrition Facts

Serving Suggestions

These pancakes mix biscuits are incredibly versatile. Serve them warm with a pat of butter and honey or maple syrup for a simple breakfast treat.

For a hearty meal, pair them with sausage gravy or your favorite country-style gravy. They also make an excellent base for breakfast sandwiches filled with eggs, bacon, and cheese.

Try them alongside soups or stews to soak up every last drop of flavor. Leftover biscuits can be sliced and toasted for breakfast sliders or even used as croutons in a pinch.

Conclusion

This pancake mix biscuit recipe is a testament to how simple ingredients and a bit of cleverness can create something truly comforting and delicious. By using pancake mix as the foundation, you bypass the hassle of multiple leavening agents and flour measurements, making it accessible for cooks of all skill levels.

Whether you’re feeding a crowd or just craving a warm snack, these biscuits are quick to prepare and endlessly adaptable. From herbed variations to cheesy upgrades, you can customize them to suit any palate or occasion.

Give this recipe a try and enjoy the flaky, buttery goodness that’s sure to become a staple in your kitchen!

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