Non Tomato Chili Recipe That’s Easy and Delicious

Chili is a beloved comfort food that usually conjures images of rich tomato bases simmering with spices and beans. But what if you want to enjoy all the warmth and heartiness of chili without the tomato?

Whether you have a tomato allergy, dislike the flavor, or simply want to try something different, this non tomato chili recipe is the perfect dish to satisfy your cravings. This chili is packed with robust spices, savory meats, and hearty beans, creating a complex flavor profile without a drop of tomato.

It’s a fantastic way to enjoy a classic meal with a fresh twist that will surprise and delight your taste buds.

In this recipe, you’ll find the perfect balance of smoky, spicy, and savory notes, all coming together in a thick, comforting stew. It’s ideal for meal prepping, family dinners, or cozy nights in.

Plus, it’s gluten-free and easy to customize to your dietary preferences. Ready to dive into a bowl of rich, tomato-free chili?

Let’s get cooking!

Why You’ll Love This Recipe

This non tomato chili recipe stands out because it breaks away from the traditional tomato base while still delivering all the bold flavors chili lovers adore. The use of ingredients like roasted red peppers, cocoa powder, and a blend of aromatic spices gives this chili a deep, smoky richness that feels indulgent and satisfying.

It’s also incredibly versatile — you can make it with ground beef, turkey, or even go vegetarian with hearty beans and vegetables. This recipe is perfect for people with dietary restrictions or those looking to reduce acidity in their meals.

Plus, it’s simple to prepare, requiring only one pot and everyday pantry ingredients.

Whether you’re a chili purist or an adventurous eater, this recipe will quickly become a staple in your kitchen.

Ingredients

• 1 lb ground beef (or ground turkey for a leaner option)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup roasted red peppers, chopped (jarred or homemade)
• 2 cups beef or vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tsp cocoa powder (unsweetened)
• 1/2 tsp ground cinnamon
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar (adds acidity in place of tomato)
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or silicone spatula
• Sharp knife and cutting board
• Measuring spoons
• Can opener
• Colander (for rinsing beans)
• Ladle for serving

Instructions

1. Heat the olive oil in your large pot or Dutch oven over medium heat. Once hot, add the chopped onion and diced red bell pepper. Sauté for about 5 minutes until the vegetables are soft and fragrant.
2. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
3. Add the ground beef (or turkey) to the pot. Use your spoon to break it apart and cook until browned and no longer pink, about 7-8 minutes.
4. Stir in the chili powder, cumin, smoked paprika, cocoa powder, cinnamon, cayenne, salt, and black pepper. Toast the spices with the meat and vegetables for about 1-2 minutes to enhance their flavor.
5. Add the roasted red peppers and mix well to incorporate into the meat and spices.
6. Pour in the broth and bring the mixture to a simmer. Reduce heat to low and let it gently simmer uncovered for 20-25 minutes, stirring occasionally.
7. Add the drained and rinsed black beans and kidney beans to the pot. Stir to combine and continue simmering for another 10-15 minutes until the chili thickens to your desired consistency.
8. Stir in the apple cider vinegar to add a subtle tang and balance the flavors.
9. Taste and adjust seasoning with more salt, pepper, or cayenne if desired.
10. Serve hot with your favorite toppings like shredded cheese, sour cream, fresh cilantro, or jalapeños.

Tips & Variations

“For a smoky depth without tomatoes, cocoa powder and smoked paprika are your best friends.”

If you want to make this chili vegetarian, simply omit the meat and add an extra cup of beans or some diced mushrooms for texture. You can also swap the beans for lentils or chickpeas.

Try adding a splash of liquid smoke for an even smokier flavor. If you like heat, increase the cayenne or add chopped chipotle peppers in adobo sauce (just be mindful it can introduce some tomato elements).

For a creamier chili, stir in a dollop of sour cream or a splash of coconut milk just before serving.

Leftovers taste even better the next day, as the flavors continue to meld. This chili also freezes well — portion into airtight containers for easy future meals.

Nutrition Facts

Serving Suggestions

This chili pairs wonderfully with a variety of sides and toppings. Serve it over a bed of fluffy white rice, or alongside warm cornbread to soak up the delicious sauce.

For a lower-carb option, try it over cauliflower rice or a baked sweet potato.

Top with shredded cheddar or Monterey Jack cheese, a spoonful of sour cream, fresh cilantro, and sliced jalapeños for a burst of flavor and texture. Avocado slices or a squeeze of fresh lime juice also make excellent garnishes that brighten the dish.

For a cozy night in, serve with a crisp green salad or some roasted vegetables to round out the meal.

Conclusion

This non tomato chili recipe is a fantastic alternative for anyone looking to enjoy the hearty, comforting flavors of chili without the acidity or flavor of tomatoes. Its rich, smoky, and slightly sweet profile makes it a satisfying meal for all seasons.

Easy to prepare and versatile enough to suit many dietary needs, this chili will become a go-to in your kitchen.

Don’t be afraid to experiment with the spices and ingredients to make it your own. Whether you’re cooking for family, meal prepping for the week, or hosting a casual dinner, this chili will impress and satisfy every time.

Give it a try and discover a new favorite way to enjoy a classic dish!

For more delicious recipes that bring comfort and flavor to your table, check out our Hearty Beef Stew, Spicy Vegetarian Tacos, and Creamy Chicken Alfredo!

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