Nutella Crostata Recipe Easy and Delicious Dessert Idea

There’s something irresistibly charming about a classic crostata, especially when it’s filled with rich, creamy Nutella. This Italian-inspired tart combines the buttery, crumbly texture of a homemade pastry crust with the luscious, chocolate-hazelnut spread that has captured hearts worldwide.

Whether you’re serving it up for a cozy brunch, a delightful afternoon tea, or a festive dessert, a Nutella crostata is guaranteed to impress both in flavor and appearance. Plus, it’s surprisingly simple to make from scratch — no fancy equipment or advanced baking skills required.

In this post, we’ll walk you through a foolproof recipe for Nutella crostata that yields a perfectly golden crust with a gooey, decadent filling. Along the way, you’ll learn some handy tips for working with pastry dough, creative variations to try, and even some ideas for serving.

So roll up your sleeves, and let’s bake a sweet Italian classic that’s sure to become a favorite in your recipe collection!

Why You’ll Love This Recipe

This Nutella crostata recipe is a perfect blend of simplicity and indulgence. The buttery dough is tender yet sturdy enough to hold the luscious Nutella filling, creating a beautiful balance of textures.

You’ll love how the tart’s rustic lattice top adds a charming homemade touch, making it look as delightful as it tastes.

It’s also incredibly versatile — you can enjoy it warm right out of the oven or chilled for a firmer slice. Plus, the ingredients are pantry staples for many, and the recipe comes together quickly, making it ideal for both last-minute treats and planned celebrations.

Whether you’re an experienced baker or a beginner, this recipe is accessible and rewarding. And since it’s Nutella-based, it’s a guaranteed crowd-pleaser that kids and adults alike will adore!

Ingredients

• 1 ½ cups (190g) all-purpose flour
• ⅓ cup (65g) granulated sugar
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, cold and cubed
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup (160g) Nutella
• 1 tablespoon milk, for brushing
• Powdered sugar, for dusting (optional)

Equipment

• Mixing bowl
• Pastry cutter or fork (optional but helpful)
• Rolling pin
• 9-inch tart pan or pie dish
• Baking sheet (optional)
• Pastry brush
• Cooling rack

Instructions

1. Prepare the dough: In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Add egg and vanilla: Lightly beat the egg with the vanilla extract. Pour into the flour mixture and stir until the dough starts to come together. If it’s too dry, add a teaspoon of cold water at a time until it forms a smooth dough.
3. Chill the dough: Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. This step helps the dough relax and makes it easier to roll out.
4. Roll out the dough: Lightly flour a clean surface and roll out about two-thirds of the dough into a 10-inch circle. Carefully transfer it to your tart pan, pressing it gently into the edges. Trim any excess dough hanging over the sides.
5. Spread Nutella: Spread the Nutella evenly over the base of the dough, leaving about a ½ inch border around the edges.
6. Create the lattice: Roll out the remaining dough and cut into strips about ½ inch wide. Lay the strips over the Nutella filling in a lattice pattern, weaving them over and under to create a classic tart look. Press the ends into the edge of the crust to seal.
7. Brush with milk: Use a pastry brush to lightly brush the lattice and edges with milk. This will give the crust a beautiful golden shine as it bakes.
8. Bake: Preheat your oven to 350°F (175°C). Place the crostata on a baking sheet to catch any drips and bake for 30-35 minutes, or until the crust is golden brown and firm.
9. Cool and serve: Allow the crostata to cool in the pan on a cooling rack for at least 15 minutes before removing. Dust with powdered sugar if desired, slice, and enjoy!

Tips & Variations

For a crispier base, you can prebake the crust for 10 minutes before adding Nutella.

Feel free to experiment with the filling! Adding sliced bananas, strawberries, or even chopped nuts beneath the Nutella adds wonderful texture and flavor.

If you want to make a gluten-free version, substitute the all-purpose flour with a gluten-free blend designed for baking. Just keep in mind that the texture might differ slightly.

To make the lattice easier, chill the dough strips before weaving. This keeps them firm and less likely to tear.

Nutrition Facts

Serving Suggestions

Nutella crostata is delicious served warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra special treat.

For a cozy breakfast, serve with a cup of strong coffee or cappuccino. It also works beautifully as a dessert alongside fresh berries or a drizzle of raspberry sauce.

Leftovers can be stored in an airtight container at room temperature for up to two days or refrigerated for up to four days. Reheat slightly before serving to bring back that lovely gooey texture.

Conclusion

This Nutella crostata recipe is a delightful way to bring a taste of Italy into your kitchen with minimal fuss and maximum flavor. The combination of a tender, buttery crust and the rich, creamy Nutella filling makes for a truly comforting dessert that’s perfect for any occasion.

Whether you’re an avid baker or just starting out, this recipe provides clear, simple instructions that yield impressive results. With a few easy-to-find ingredients and basic kitchen tools, you can create a stunning pastry that tastes like it came from a gourmet bakery.

We hope this recipe inspires you to experiment with your own creative twists and share the joy of baking Nutella crostata with friends and family. Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Nutella Crostata”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A delicious Italian tart filled with creamy Nutella and a buttery crust. Perfect for a quick dessert or snack.”, “prepTime”: “PT20M”, “cookTime”: “PT30M”, “totalTime”: “PT50M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“1 1/4 cups all-purpose flour”, “1/4 cup granulated sugar”, “1/2 teaspoon salt”, “1/2 cup unsalted butter, cold and cubed”, “1 large egg”, “1 teaspoon vanilla extract”, “1/4 cup powdered sugar”, “3/4 cup Nutella”, “1 tablespoon milk (optional, for brushing)”, “Powdered sugar for dusting (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, mix flour, sugar, and salt.”}, {“@type”: “HowToStep”, “text”: “Cut in cold butter until mixture resembles coarse crumbs.”}, {“@type”: “HowToStep”, “text”: “Add egg and vanilla, mix until dough forms.”}, {“@type”: “HowToStep”, “text”: “Press two-thirds of dough into a tart pan.”}, {“@type”: “HowToStep”, “text”: “Spread Nutella evenly over the crust.”}, {“@type”: “HowToStep”, “text”: “Roll out remaining dough and cut into strips.”}, {“@type”: “HowToStep”, “text”: “Arrange strips in a lattice pattern over Nutella.”}, {“@type”: “HowToStep”, “text”: “Brush lattice with milk if desired.”}, {“@type”: “HowToStep”, “text”: “Bake for 30 minutes or until golden.”}, {“@type”: “HowToStep”, “text”: “Cool before dusting with powdered sugar.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “5 g”, “fatContent”: “18 g”, “carbohydrateContent”: “36 g”}}