Ninfa’s Green Salsa Recipe: Fresh, Zesty, and Easy to Make

If you’ve ever had the pleasure of dining at Ninfa’s, you know that their green salsa is nothing short of legendary. Bursting with fresh, vibrant flavors, this salsa perfectly balances tangy tomatillos, spicy jalapeños, and aromatic herbs.

It’s a versatile condiment that can bring life to tacos, grilled meats, or even just a simple bowl of tortilla chips. Whether you’re a seasoned cook or a salsa enthusiast looking to recreate a beloved restaurant classic at home, this recipe will guide you through every step to achieve that authentic taste.

Making salsa from scratch can sometimes feel intimidating, but Ninfa’s green salsa recipe is refreshingly straightforward. With just a handful of ingredients and simple equipment, you’ll be able to whip up a batch that’s fresh, zesty, and better than anything store-bought.

The best part? You can customize the heat and texture to suit your preferences.

Ready to dive in? Let’s get started on crafting this delicious salsa that will quickly become a staple in your kitchen!

Why You’ll Love This Recipe

This green salsa recipe stands out for several reasons. First, it uses fresh tomatillos, which give it a unique tangy flavor that’s both refreshing and vibrant.

Unlike traditional red salsas, the green variety offers a bright, slightly tart taste that complements a wide range of dishes.

Second, the balance of heat from jalapeños and the subtle earthiness of fresh cilantro creates a complex flavor profile that’s bold yet approachable. It’s spicy enough to excite your palate without overwhelming it.

Lastly, this recipe is incredibly adaptable. Whether you prefer a chunky salsa or a smooth sauce, you can adjust the texture by blending longer or shorter.

Plus, it’s naturally gluten-free, vegan, and made from whole ingredients, making it a healthy addition to any meal.

Ingredients

• 1 pound tomatillos, husked and rinsed
• 2-3 jalapeño peppers, stemmed (seeded for less heat)
• 1/2 cup white onion, roughly chopped
• 1/2 cup fresh cilantro leaves, packed
• 2 cloves garlic, peeled
• 1 teaspoon salt, or to taste
• 1 tablespoon fresh lime juice
• 1/2 cup water (adjust as needed for consistency)

Equipment

• Medium saucepan for boiling
• Blender or food processor
• Knife and cutting board
• Measuring cups and spoons
• Serving bowl

Instructions

1. Prepare the tomatillos: Remove the husks from the tomatillos and rinse them under warm water to remove the sticky residue. Roughly chop them for easier cooking and blending.
2. Boil the tomatillos and jalapeños: In a medium saucepan, add the chopped tomatillos and jalapeños. Cover with water and bring to a boil over medium-high heat. Let it simmer for about 5-7 minutes until the tomatillos turn a dull green and soften slightly.
3. Drain and cool: Carefully drain the hot water from the saucepan. Allow the tomatillos and jalapeños to cool for a few minutes so they’re easier to handle and won’t overcook in the blender.
4. Blend the salsa: Add the cooled tomatillos and jalapeños to your blender or food processor. Add the chopped onion, garlic cloves, cilantro, salt, and lime juice. Pour in about 1/2 cup of water to help blend smoothly.
5. Process to desired consistency: Pulse or blend until you achieve the texture you prefer. For a chunky salsa, pulse a few times. For a smoother sauce, blend continuously for 1-2 minutes.
6. Taste and adjust: Taste your salsa and adjust the salt or lime juice as needed. If it’s too thick, add a splash more water and blend again.
7. Chill before serving: For best flavor, refrigerate your salsa for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Tips & Variations

“For a smoky twist, try roasting the tomatillos and jalapeños under a broiler or on a grill before blending.”

• Adjusting heat: Remove the seeds and membranes from jalapeños to reduce spiciness, or add an extra pepper for more kick.
• Herb swaps: If you’re not a fan of cilantro, try using fresh parsley or a mix of both for a different flavor.
• Chunky salsa: Instead of blending completely, pulse the ingredients a few times to keep it chunky and rustic.
• Adding sweetness: A pinch of sugar or a drizzle of honey can help balance the tartness if desired.
• Storage: Keep the salsa in an airtight container in the refrigerator for up to one week. It also freezes well for longer storage.

Nutrition Facts

Serving Suggestions

Ninfa’s green salsa is incredibly versatile and pairs well with a variety of dishes. Here are some of our favorite ways to enjoy it:

• Tacos: Drizzle over grilled chicken, carne asada, or fish tacos for a zesty kick.
• Chips: Serve chilled with warm tortilla chips for a classic snack or appetizer.
• Eggs: Spoon over scrambled eggs or huevos rancheros for a bright, flavorful breakfast.
• Grilled meats: Use as a topping or marinade for grilled pork, steak, or shrimp.
• Burritos and bowls: Add as a fresh condiment to rice bowls, burritos, or quesadillas.

Conclusion

Recreating Ninfa’s green salsa at home is a rewarding and delicious experience that adds authentic Mexican flavor to your meals. This recipe’s fresh ingredients and balanced heat make it a crowd-pleaser, whether you’re serving it at a casual family dinner or a festive gathering.

The simplicity of preparation means you don’t need to be an expert cook to achieve fantastic results.

Once you’ve mastered this salsa, you’ll find endless ways to incorporate it into your cooking routine, elevating everyday dishes with just a spoonful. So grab those tomatillos and jalapeños and start blending your way to a vibrant, flavorful salsa that’s sure to impress!

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