Meat Pizza Recipe Kosher: Delicious and Easy to Make

Craving a delicious, hearty pizza that fits within kosher dietary guidelines? Look no further!

This meat pizza recipe kosher style combines rich, flavorful ground beef with a perfectly crispy crust and a blend of kosher-friendly toppings. Whether you’re cooking for Shabbat dinner, a family gathering, or just a cozy night in, this pizza is sure to impress.

Using wholesome, kosher-certified ingredients, this recipe is both satisfying and easy to prepare. You’ll love how the savory meat pairs with traditional pizza flavors, creating a dish that feels indulgent yet balanced.

Ready to bring some homemade pizza magic to your kitchen? Let’s dive into this step-by-step guide that guarantees a crowd-pleasing kosher meat pizza every time.

Why You’ll Love This Recipe

This kosher meat pizza recipe is perfect for anyone looking to enjoy pizza without compromising their dietary needs. It’s made with kosher ground beef, fresh vegetables, and a flavorful sauce that complements the meat beautifully.

The crust is easy to make from scratch, ensuring it’s both soft and crispy. Plus, this recipe is versatile enough to customize with your favorite kosher toppings.

With clear steps and accessible ingredients, even novice cooks can create a pizza that tastes like it’s from a top pizzeria. It’s a great way to bring family and friends together, enjoy a homemade meal, and celebrate kosher cooking without sacrificing flavor or tradition.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp sugar
• 1 tsp kosher salt
• 1 tbsp active dry yeast
• 1 cup warm water (110°F / 45°C)
• 2 tbsp olive oil
• 12 oz kosher ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup kosher pizza sauce (store-bought or homemade)
• 1 ½ cups shredded kosher mozzarella cheese
• ½ cup sliced kosher mushrooms (optional)
• ½ cup sliced bell peppers (optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• Fresh parsley for garnish
• Black pepper and kosher salt, to taste

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork (for yeast mixture)
• Skillet or frying pan
• Wooden spoon or spatula
• Pizza stone or baking sheet
• Rolling pin
• Sharp knife and cutting board
• Oven mitts
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until foamy. This indicates the yeast is active and ready.
2. Prepare the dough: In a large mixing bowl, combine the flour and kosher salt. Make a well in the center and add the yeast mixture and olive oil. Mix with a wooden spoon or your hands until a shaggy dough forms.
3. Knead the dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add a little flour if the dough is too sticky.
4. Let the dough rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1 ½ hours, or until doubled in size.
5. Prepare the meat topping: While the dough is rising, heat a skillet over medium heat. Add the kosher ground beef, chopped onion, and minced garlic. Cook, stirring frequently, until the meat is browned and cooked through, about 6-8 minutes. Drain any excess fat, season with salt, pepper, oregano, and basil. Set aside.
6. Preheat your oven: Place your pizza stone or baking sheet in the oven and preheat to 475°F (245°C) for at least 30 minutes to ensure a crispy crust.
7. Shape the dough: Punch down the risen dough and transfer to a floured surface. Roll it out into a 12-inch circle or your preferred shape, about ¼ inch thick.
8. Assemble the pizza: Carefully transfer the dough onto a piece of parchment paper. Spread the kosher pizza sauce evenly over the surface, leaving a small border for the crust.
9. Add toppings: Sprinkle the shredded mozzarella evenly over the sauce. Top with the cooked ground beef mixture, mushrooms, and bell peppers if using.
10. Bake the pizza: Using a pizza peel or baking sheet, slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and cheese is bubbly and slightly browned.
11. Finish and serve: Remove the pizza from the oven. Let it cool for a few minutes on a cooling rack. Garnish with fresh parsley before slicing and serving.

Tips & Variations

For a crispier crust, try pre-baking the rolled-out dough for 5 minutes before adding toppings.

If you want to add more veggies, consider kosher olives, artichoke hearts, or fresh tomatoes for added flavor and texture. For a spicy kick, sprinkle some crushed red pepper flakes on top before baking.

Substitute options: You can use ground turkey or chicken if you prefer a leaner meat option. Just make sure it’s kosher-certified.

For a dairy-free version, replace mozzarella with a kosher non-dairy cheese alternative.

Experiment with different herbs like thyme or rosemary to give your pizza a unique twist. And don’t forget to let the dough rest well—it makes a big difference in the texture!

Nutrition Facts

Serving Suggestions

This kosher meat pizza pairs beautifully with a fresh green salad tossed in a light vinaigrette. Consider serving it alongside a bowl of classic matzo ball soup for a comforting, full meal.

For beverages, a sparkling grape juice or a chilled kosher white wine complements the rich flavors of the meat and cheese beautifully. Leftover pizza can be reheated in a skillet or oven to maintain its crispiness.

Feel free to serve this pizza at gatherings, Shabbat dinners, or anytime you want a satisfying kosher meal that everyone will enjoy!

Conclusion

Making a meat pizza kosher style at home is easier than you think, and the results are absolutely delicious. This recipe balances tradition with flavor, using kosher-certified ingredients to create a pizza that feels both authentic and indulgent.

From the crispy crust to the savory ground beef topping, every bite is packed with comforting, satisfying taste.

Whether you’re cooking for a special occasion or a casual weeknight dinner, this recipe offers flexibility and simplicity. With helpful tips and variations included, you can customize it to your family’s preferences or dietary needs.

Embrace the joy of homemade kosher cooking and enjoy pizza night like never before!

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