Lemon Pepper Rotisserie Chicken Recipe Easy and Delicious

There’s nothing quite like the irresistible aroma of a perfectly cooked rotisserie chicken wafting through your kitchen. When you add the zesty punch of lemon and the bold, spicy notes of cracked black pepper, you create a dish that’s bursting with flavor yet incredibly simple to prepare.

This lemon pepper rotisserie chicken recipe is a game-changer for anyone looking to elevate their homemade poultry without hours of fuss. Whether you’re planning a family dinner or meal prepping for the week, this recipe promises juicy, tender meat with a crispy, flavorful skin that will have everyone asking for seconds.

What sets this recipe apart is the balance of citrusy brightness from fresh lemon and the sharp, aromatic heat of freshly ground pepper. The combination enhances the natural flavor of the chicken while keeping it moist and succulent.

Perfect for beginners and seasoned cooks alike, this recipe uses straightforward ingredients and a rotisserie method that ensures even cooking and an impressive presentation. Get ready to transform your usual chicken night into a gourmet experience with minimal effort.

Why You’ll Love This Recipe

This lemon pepper rotisserie chicken is a must-try because it combines ease, flavor, and versatility. The marinade is simple yet impactful, using everyday ingredients you probably already have in your pantry.

Cooking the chicken on a rotisserie allows for even heat distribution, resulting in succulent meat and crispy skin that’s hard to beat.

Additionally, this recipe is incredibly adaptable. You can easily tweak the seasoning to suit your tastes or dietary preferences.

The leftovers make fantastic sandwiches, salads, or quick dinners, making this dish a perfect choice for busy home cooks who want delicious meals without the stress.

Ingredients

• 1 whole chicken (about 4 to 5 pounds), patted dry
• 2 tablespoons olive oil
• 2 lemons (1 zested and juiced, 1 sliced for stuffing)
• 2 teaspoons lemon pepper seasoning (or freshly ground black pepper mixed with lemon zest)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Fresh herbs (such as rosemary or thyme, optional)
• 1/4 cup chicken broth (optional, for basting)

Equipment

• Rotisserie attachment for your grill or oven
• Meat thermometer
• Basting brush
• Kitchen twine (for trussing the chicken)
• Large bowl for mixing seasonings
• Cutting board and sharp knife
• Aluminum foil (to tent the chicken if needed)

Instructions

1. Prepare the chicken: Remove the giblets from the cavity if present and pat the chicken dry with paper towels. This helps the skin crisp up during cooking.
2. Make the lemon pepper rub: In a bowl, combine the olive oil, lemon zest, lemon juice, lemon pepper seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until it forms a paste.
3. Apply the seasoning: Rub the lemon pepper mixture all over the chicken, including under the skin and inside the cavity for maximum flavor infusion.
4. Stuff the cavity: Place the lemon slices and fresh herbs inside the chicken cavity. This will gently steam the chicken from the inside as it cooks, adding aroma and moisture.
5. Truss the chicken: Use kitchen twine to tie the legs together and tuck the wings under the bird. This ensures even cooking and a tidy appearance.
6. Set up the rotisserie: Secure the chicken on the rotisserie spit according to your grill or oven’s instructions. Make sure it’s balanced to rotate evenly.
7. Preheat the grill or oven: Aim for a medium heat around 350°F (175°C). If using a grill, set it up for indirect cooking.
8. Start cooking: Place the rotisserie spit on the grill or in the oven and turn on the rotisserie motor. Cook for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
9. Baste occasionally: Every 30 minutes, brush the chicken with chicken broth or its own juices for extra moisture and flavor.
10. Rest the chicken: Once cooked, carefully remove the chicken from the spit and tent with aluminum foil. Let it rest for 10-15 minutes before carving to allow the juices to redistribute.
11. Carve and serve: Slice the chicken and serve with your favorite sides.

Tips & Variations

For the crispiest skin, make sure your chicken is completely dry before applying the rub.

Try adding a pinch of cayenne pepper if you like a little heat.

You can swap the lemon for lime or orange zest for a different citrus twist. For a more herbaceous flavor, add chopped fresh oregano or basil to the seasoning mix.

If you don’t have a rotisserie, you can roast the chicken in the oven on a rack set inside a roasting pan at 375°F (190°C) for about 1 hour and 20 minutes, turning halfway through.

Leftover chicken can be shredded and used in sandwiches, tacos, or salads, making this recipe a fantastic meal prep option. Consider making a batch of homemade lemon pepper seasoning to keep on hand for quick weeknight meals.

Nutrition Facts

Serving Suggestions

This lemon pepper rotisserie chicken pairs wonderfully with a variety of side dishes. For a light and fresh meal, serve it alongside a crisp garden salad or steamed green beans tossed with garlic and lemon zest.

Roasted potatoes or creamy mashed potatoes are classic comforting sides that soak up the flavorful juices beautifully.

For a more hearty option, try serving it with a side of buttery corn on the cob or a warm quinoa salad with fresh herbs and cherry tomatoes. Leftover chicken makes excellent filling for wraps or pizza toppings, adding a bright citrus note that refreshes the meal.

Conclusion

This lemon pepper rotisserie chicken recipe is a simple yet spectacular way to enjoy a flavorful, juicy chicken dinner with minimal effort. The blend of lemon zest, pepper, and savory spices creates a vibrant taste that enhances the natural flavor of the chicken.

Cooking it on a rotisserie ensures even cooking and beautifully crispy skin, making it both delicious and visually impressive.

Whether you’re cooking for a family gathering or a quiet weeknight meal, this recipe delivers on taste and convenience. Plus, the versatility of leftovers means you can enjoy this dish in many forms throughout the week.

Try this recipe today and bring the comforting charm of rotisserie chicken right into your home kitchen.

For more delicious chicken recipes, check out our Classic Roast Chicken, Garlic Herb Chicken Thighs, and Honey Mustard Baked Chicken.

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