Levo Canna Oil Recipe for Easy and Potent Edibles

Levo canna oil is a fantastic way to infuse your cooking with the natural benefits of cannabis without the harshness of smoking or vaping. Whether you’re a seasoned infused oil maker or a curious beginner, this recipe will guide you through creating a potent, flavorful oil that’s perfect for a wide range of edible creations.

Using the Levo oil infuser, you can achieve precise temperature control and effortless infusion, ensuring your oil is both effective and delicious.

In this post, I’ll walk you through every step, from selecting the right cannabis to perfecting your infusion time. You’ll learn how to make a versatile canna oil that can be used in everything from salad dressings to baked goods.

Ready to elevate your culinary experience? Let’s dive into this easy, rewarding recipe!

Why You’ll Love This Recipe

This Levo canna oil recipe is designed for simplicity and consistency. The Levo oil infuser takes the guesswork out of cannabis extraction, allowing you to focus on flavor and potency.

You’ll love how this method preserves the delicate terpenes and cannabinoids, resulting in a smooth and aromatic oil.

Additionally, this infused oil is incredibly versatile — perfect for drizzling over roasted vegetables, mixing into pasta sauces, or enhancing your favorite baked treats. Plus, making your own canna oil at home means you control the quality and strength, so you can tailor it perfectly to your needs.

Ingredients

• 7 grams of decarboxylated cannabis flower (adjust based on desired potency)
• 1 cup of high-quality olive oil (or any neutral oil like avocado or coconut oil)
• Optional: 1 teaspoon of lecithin (to improve oil absorption)

Equipment

• Levo oil infuser (essential for precision infusion)
• Grinder (for breaking up cannabis flower)
• Decarboxylation tray or oven-safe dish
• Spoon or spatula
• Glass jar or container for storage
• Fine mesh strainer or cheesecloth (if needed)

Instructions

1. Decarboxylate your cannabis: Preheat your oven to 240°F (115°C). Spread your ground cannabis evenly on a baking tray and bake for 40 minutes. This process activates the THC and other cannabinoids.
2. Prepare the Levo oil infuser: Fill the reservoir with 1 cup of olive oil (or your chosen oil). Make sure the oil covers the infusion basket completely to ensure even extraction.
3. Load your cannabis: Place the decarboxylated cannabis into the infusion basket of the Levo. Add the optional lecithin if desired for better absorption.
4. Set your infusion parameters: Select the oil infusion mode on your Levo device. Set the temperature to 130°C (265°F) and the time to 2 hours for a balanced potency and flavor.
5. Start the infusion: Press start and let the Levo work its magic. It will heat, stir, and infuse your oil automatically.
6. Strain and store: Once the cycle is complete, carefully remove the infusion basket. If you see any plant material in the oil, strain it through a fine mesh strainer or cheesecloth into a clean glass jar.
7. Cool and label: Allow the oil to cool to room temperature, then seal the jar and label it with the date and potency estimate. Store in a cool, dark place for up to 2 months or refrigerated for longer freshness.

Tips & Variations

“The quality of your cannabis and oil will directly impact the flavor and potency of your infused oil.”

• Experiment with different oils: Coconut oil adds a rich flavor and is great for cooking, while olive oil offers a more savory profile.
• Adjust potency: Use more or less cannabis depending on your tolerance and desired effects.
• Try adding herbs or spices: For a gourmet touch, infuse your oil with rosemary, thyme, or garlic alongside the cannabis.
• Use decarboxylated kief or concentrates: For a more potent oil with less plant material.

Nutrition Facts

Serving Suggestions

This Levo canna oil is incredibly versatile and can be used in many culinary applications. Try drizzling it over fresh salads for a subtle herbal kick or use it as a base for sautéing vegetables and proteins.

It also works wonderfully in baked goods like brownies, cookies, or infused bread.

For a quick and delicious snack, mix the oil into hummus or guacamole. You can even blend it into smoothies for a discreet, medicinal boost.

Just remember to start with a small amount to gauge potency and effects.

Conclusion

Making your own Levo canna oil at home is a rewarding and straightforward process that opens up a world of culinary possibilities. With the precision and convenience of the Levo oil infuser, you can create a high-quality infused oil that suits your taste and potency preferences perfectly.

Not only does this method preserve the rich flavors and beneficial compounds of cannabis, but it also allows you to experiment with different oils, herbs, and infusion times. Whether you’re crafting edibles for wellness or enjoyment, this recipe will become a trusted staple in your kitchen.

Ready to explore more cannabis-infused recipes? Check out our other favorites like Classic Cannabis Brownies, Infused Coconut Curry, and Herbal Cannabis Salad Dressing to keep your culinary creativity flowing!

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