Lavender Salt Recipe for Delicious and Aromatic Dishes

Lavender salt is a wonderfully fragrant and versatile seasoning that can elevate your cooking to new heights. Combining the floral notes of dried lavender with the subtle brininess of sea salt, this blend adds a unique touch to both savory and sweet dishes.

Whether you’re looking to enhance roasted vegetables, sprinkle over grilled meats, or even rim a cocktail glass, lavender salt is an easy-to-make pantry staple that delivers big on flavor. Plus, it’s an excellent way to incorporate the calming aroma of lavender into your culinary creations.

Making lavender salt at home is not only simple but also allows you to customize the intensity of the lavender to your liking. With just a few ingredients and minimal equipment, you can create a beautifully scented salt that also makes a charming homemade gift.

In this blog post, I’ll walk you through the process step-by-step, share some tips and variations, and explain how to use lavender salt to brighten up your favorite dishes. Let’s get started!

Why You’ll Love This Recipe

Lavender salt is a delightful blend that adds a subtle floral aroma and a hint of herbal complexity to your everyday cooking. Unlike ordinary salt, it brings a fresh, fragrant note that can transform simple recipes into something extraordinary.

This recipe is incredibly easy and quick to make, requiring only a handful of ingredients and basic kitchen tools. It’s also highly customizable—you can adjust the amount of lavender to suit your taste or experiment with different types of salt for varied textures and flavors.

Beyond its culinary uses, lavender salt is a fantastic gift idea for food lovers, packaged beautifully in small jars with a ribbon. Its long shelf life means you can prepare it in advance and always have it on hand to enhance your meals.

Ingredients

• 1 cup sea salt (preferably flaky or kosher salt for better texture)
• 2 tablespoons dried culinary lavender buds (make sure they are food-grade and pesticide-free)

Equipment

• Baking sheet or shallow tray
• Food processor or spice grinder (optional, for finer texture)
• Airtight container or glass jar for storage
• Mixing bowl
• Measuring cups and spoons

Instructions

1. Preheat your oven to 200°F (93°C). This gentle heat will help dry the lavender further without burning it.
2. Spread the dried lavender buds evenly on a baking sheet. Place them in the oven for about 10 minutes to enhance their fragrance and ensure they are completely dry.
3. Remove the lavender from the oven and let it cool to room temperature.
4. Combine the sea salt and dried lavender in a mixing bowl. Stir well to distribute the lavender evenly throughout the salt.
5. Optional: For a finer lavender salt, pulse the salt and lavender mixture in a food processor or spice grinder for 10-15 seconds. Be careful not to over-process; you want the salt grains intact with finely crushed lavender buds.
6. Transfer the lavender salt to an airtight container or glass jar. Seal tightly to preserve the aroma and flavor. Store in a cool, dry place.
7. Let the lavender salt rest for at least 24 hours before using to allow the flavors to meld beautifully.

Tips & Variations

“Using culinary-grade lavender is essential to ensure the best flavor and safety in your lavender salt.”

• Adjust the lavender quantity: If you prefer a stronger floral flavor, increase the lavender to 3 tablespoons. For a milder taste, reduce to 1 tablespoon.
• Try different salts: Experiment with Himalayan pink salt, fleur de sel, or smoked salt for unique flavor profiles.
• Add herbs or citrus zest: Mix in dried rosemary, thyme, or lemon zest to create herb-infused lavender salts.
• Use fresh lavender: If using fresh lavender, dry it completely before mixing. Fresh lavender can be more pungent, so use sparingly.
• Grind for texture: If you want a smooth finishing salt, pulse in a grinder, but retain some larger crystals for crunch.

Nutrition Facts

Note: Lavender salt is primarily salt with a small amount of lavender buds, so it contains negligible calories, carbohydrates, fats, and proteins. Be mindful of the sodium content when using in recipes.

Serving Suggestions

• Roasted vegetables: Sprinkle lavender salt over roasted carrots, potatoes, or beets for a fragrant twist.
• Grilled meats: Use as a finishing salt on grilled chicken, lamb, or pork to add an unexpected floral note.
• Salad dressings: Mix into vinaigrettes for a subtle lavender flavor.
• Egg dishes: Season scrambled eggs or omelets with lavender salt for a delicate aroma.
• Chocolate desserts: Sprinkle a pinch over dark chocolate brownies or truffles to highlight the chocolate’s richness.
• Cocktails: Use lavender salt to rim glasses for lemonades, gin cocktails, or margaritas for an elegant presentation.

Conclusion

Lavender salt is a simple yet sophisticated seasoning that every home cook should have in their spice cabinet. Its unique blend of floral and salty flavors can turn ordinary dishes into memorable culinary experiences.

The recipe is straightforward and requires only two ingredients, making it a perfect project for beginners and seasoned cooks alike.

By making your own lavender salt, you can control the quality and freshness, ensuring the best flavor every time. Don’t hesitate to experiment with different salts and additional herbs to create your own signature blend.

Whether used as a finishing touch or a key seasoning, lavender salt will add a delightful twist to your cooking repertoire.

For more creative seasoning ideas, check out our Rosemary Garlic Salt, Smoked Paprika Spice Blend, and Citrus Herb Seasoning recipes to continue enhancing your dishes with homemade flavors.

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