Kodiak Chocolate Muffins Recipe That Will Delight You

If you’re a chocolate lover searching for a muffin recipe that combines rich flavor with wholesome ingredients, the Kodiak chocolate muffins recipe is just what you need. These muffins are incredibly moist, packed with chocolatey goodness, and have the added benefit of Kodiak Cakes mix, which brings in extra protein and whole grains.

Whether you’re whipping them up for breakfast, a snack, or dessert, these muffins satisfy cravings without the usual guilt associated with typical bakery treats.

What makes these muffins stand out is their perfect balance of indulgence and nutrition. Thanks to Kodiak Cakes mix, you get a hearty dose of protein that keeps you fuller longer.

Plus, they bake up beautifully with a tender crumb and a slightly crispy top that’s irresistible. This recipe is also incredibly user-friendly—perfect for beginners but impressive enough to please seasoned bakers.

Get ready to fill your kitchen with the aroma of warm chocolate and enjoy a treat that’s as good for your body as it is for your soul!

Why You’ll Love This Recipe

Kodiak chocolate muffins are a game-changer for anyone who wants a healthier twist on a classic favorite. Here’s why this recipe deserves a spot in your baking arsenal:

• Protein-packed: Using Kodiak Cakes mix adds a wholesome boost of protein and whole grains, making these muffins more filling and nutritious.
• Rich and Chocolatey: Loaded with cocoa powder and chocolate chips, these muffins satisfy even the deepest chocolate cravings.
• Easy to Make: The recipe requires minimal prep and straightforward ingredients, perfect for busy mornings or last-minute treats.
• Versatile: You can customize the recipe with nuts, dried fruits, or different types of chocolate to suit your preferences.
• Moist Texture: Thanks to the right balance of wet and dry ingredients, these muffins remain moist and tender for days.

Ingredients

• 2 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup buttermilk (or milk with 1 tablespoon lemon juice)
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet chocolate chips

Equipment

• Mixing bowls (at least two)
• Whisk or electric mixer
• Measuring cups and spoons
• Muffin tin (12-cup capacity)
• Muffin liners or non-stick spray
• Spatula
• Cooling rack

Instructions

1. Preheat your oven to 375°F (190°C). Line your muffin tin with liners or grease it well to prevent sticking.
2. In a large bowl, combine the dry ingredients: Kodiak Cakes mix, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Whisk them together thoroughly to ensure even distribution.
3. In a separate bowl, beat the eggs with the buttermilk, vegetable oil, and vanilla extract until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and gently fold using a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Fold in the chocolate chips evenly throughout the batter for those delightful bursts of melty chocolate.
6. Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full. This helps them rise perfectly without overflowing.
7. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.
8. Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely, or enjoy warm for a gooey chocolate experience.

Tips & Variations

To get the best texture, avoid overmixing the batter—this keeps the muffins tender and fluffy.

If you want to make these muffins even more decadent, try these variations:

• Add chopped walnuts or pecans for a crunchy texture.
• Mix in a handful of fresh raspberries or dried cherries for a fruity contrast.
• Swap semi-sweet chocolate chips for white or dark chocolate depending on your preference.
• For a dairy-free version, use almond milk or coconut milk and substitute oil with melted coconut oil.
• Top muffins with a sprinkle of coarse sugar or cocoa nibs before baking for an extra crunch and visual appeal.

Nutrition Facts

Serving Suggestions

These Kodiak chocolate muffins are incredibly versatile and can be enjoyed in various ways:

• Serve warm with a smear of butter or cream cheese for a simple indulgence.
• Pair with a hot cup of coffee or your favorite tea to start your morning right.
• Top with fresh berries and a drizzle of honey for a naturally sweet breakfast or snack.
• Use as a base for a dessert by splitting the muffin in half and adding ice cream and chocolate sauce.
• Pack them in lunchboxes for a protein-rich treat that kids and adults will love.

Conclusion

The Kodiak chocolate muffins recipe is a fantastic way to enjoy a deliciously moist, chocolate-packed treat that also provides a nutritional boost. Whether you’re looking to fuel your morning or satisfy an afternoon craving, these muffins hit the sweet spot between indulgence and wellness.

They’re easy to make, customizable to your taste, and perfect for sharing with family and friends. With Kodiak Cakes mix as the star ingredient, you get the added benefits of whole grains and protein, making these muffins a smarter choice than your typical bakery version.

Give this recipe a try and watch how quickly these muffins disappear from your kitchen. If you love this recipe, be sure to check out other favorites like Banana Bread Recipe, Blueberry Oatmeal Muffins, and Classic Chocolate Chip Cookies for more baking inspiration that combines taste and nutrition effortlessly.

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