Jalapeno Plum Jelly Recipe for a Spicy Sweet Treat

Welcome to the delightful world of homemade preserves! If you’re looking to add a spicy twist to your sweet spreads, this jalapeño plum jelly recipe is exactly what you need.

Combining the natural sweetness of ripe plums with the fiery kick of jalapeños, this jelly balances flavors beautifully, making it a standout addition to your pantry. Whether you’re a seasoned jelly-maker or a curious beginner, this recipe is straightforward and rewarding.

This jalapeño plum jelly is perfect for those who crave a little excitement in their condiments. It’s ideal for topping cream cheese on crackers, glazing roasted meats, or simply spreading on toast for a breakfast with a punch.

Plus, it’s a fantastic way to preserve the bounty of summer plums while introducing a subtle heat that surprises and delights your taste buds. Let’s dive into making this delicious jelly that’s sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

This recipe offers a perfect harmony of sweet and spicy, creating a unique flavor profile that’s both refreshing and exciting. Unlike many jellies that can be overly sugary, the natural tartness of plums shines through, balanced by the moderate heat of jalapeños.

The jelly’s smooth texture and vibrant color make it visually appealing as well as delicious.

It’s also incredibly versatile. Use it as a dip, a glaze, or a sandwich spread.

Plus, the recipe is designed to be easy and accessible, requiring just a handful of ingredients and common kitchen equipment. You’ll also find tips and variations to customize your jelly to your liking, whether you prefer it milder or hotter.

Ingredients

• 4 cups ripe plums, pitted and chopped
• 1-2 jalapeños, seeded and finely chopped (adjust to heat preference)
• 3 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 package liquid pectin (or follow package instructions for powdered pectin)
• 1/2 cup water

Equipment

• Large heavy-bottomed saucepan
• Fine mesh strainer or jelly bag
• Measuring cups and spoons
• Wooden spoon or heatproof spatula
• Sterilized canning jars with lids
• Jar funnel (optional but recommended)
• Water bath canner or large pot for processing jars
• Thermometer (optional)

Instructions

1. Prepare the fruit and jalapeños: Rinse the plums thoroughly, pit, and chop them into small pieces. Remove the seeds from the jalapeños to reduce heat if desired, then finely chop them. Remember to wear gloves or wash hands thoroughly after handling jalapeños.
2. Cook the fruit: In a large saucepan, combine the chopped plums, jalapeños, and 1/2 cup water. Heat over medium heat, stirring occasionally, until the fruit softens and begins to break down—about 10-15 minutes.
3. Extract juice: Pour the cooked fruit mixture through a fine mesh strainer or jelly bag set over a bowl. Let it drain naturally or gently press with a spoon to extract as much juice as possible. You should have approximately 4 cups of juice.
4. Combine juice and sugar: Return the juice to the saucepan. Add the granulated sugar and lemon juice, stirring until the sugar is fully dissolved. This acidic addition helps the jelly set properly and adds brightness.
5. Add pectin and boil: Stir in the liquid pectin. Bring the mixture to a full rolling boil over high heat, stirring constantly to prevent burning. Boil hard for 1-2 minutes or according to the pectin package instructions.
6. Test for gel: To check if the jelly is ready, place a small spoonful on a chilled plate and tilt it. If it wrinkles and holds its shape, the jelly is set. If not, boil for another minute and test again.
7. Fill jars: Remove the saucepan from heat. Using a jar funnel, ladle the hot jelly into sterilized jars, leaving about 1/4 inch headspace. Wipe rims clean, seal with lids, and screw on bands fingertip-tight.
8. Process jars: Place jars in a boiling water bath canner, ensuring they are covered by at least 1-2 inches of water. Process for 10 minutes (adjust for altitude if necessary). Remove jars and let cool undisturbed for 12-24 hours.
9. Check seals and store: Once cooled, check jar seals by pressing the center of each lid. If it doesn’t pop back, the jar is sealed. Store in a cool, dark place. Refrigerate after opening.

Tips & Variations

“Remember, the heat of jalapeños can vary greatly. Start with one pepper and taste the juice before adding more to avoid overpowering the jelly.”

• Adjust sweetness: Feel free to reduce sugar slightly if you prefer a less sweet jelly, but note this might affect the set.
• Add spices: Consider adding a cinnamon stick or a few cloves during cooking for a warm spice note—remove before juicing.
• Use powdered pectin: If using powdered pectin, follow the package instructions carefully for best results.
• Make it vegan: Most pectins are naturally vegan, but double-check if you want a completely plant-based jelly.
• Storage tip: If you don’t want to can, you can store the jelly in the fridge and consume within 3-4 weeks.

Nutrition Facts

Serving Suggestions

This jalapeño plum jelly is incredibly versatile. Try spreading it over warm cream cheese and serving with crackers for a quick appetizer.

It also makes a fantastic glaze for grilled chicken or pork, adding a fruity heat that elevates your main dish.

For breakfast, spread it on toast or swirl into yogurt for a sweet and spicy kick. You can even use it as a condiment on burgers or sandwiches to add an unexpected burst of flavor.

The blend of plum sweetness and jalapeño heat makes each bite exciting and memorable.

Conclusion

This jalapeño plum jelly recipe is a fantastic way to bring a little heat and a lot of flavor into your kitchen. The balance of sweet, tart, and spicy creates a jelly that’s unique, delicious, and easy to make.

Whether you’re preserving summer’s bounty or searching for a distinctive gift idea, this jelly fits the bill perfectly.

With simple ingredients and straightforward steps, you can whip up a batch that impresses family and friends alike. Don’t be afraid to experiment with the heat level or add your own twist with spices.

Once you try this recipe, it might just become your go-to jelly for all your culinary adventures.

For more creative homemade preserves, check out our Peach Ginger Jelly Recipe, Spicy Mango Salsa Recipe, and Classic Strawberry Jam Recipe to keep your pantry bursting with flavor.

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