Iced Pumpkin Chai Latte Starbucks Recipe To Try Today

As the crisp autumn air settles in, there’s nothing quite like the cozy embrace of a warm or iced pumpkin chai latte to brighten your day. Starbucks has popularized this seasonal favorite, blending rich pumpkin flavors with aromatic chai spices and creamy milk.

But did you know you can easily recreate this delightful beverage right in the comfort of your own home? Whether you’re looking to save some money or customize your drink exactly to your taste, this iced pumpkin chai latte Starbucks recipe is a perfect solution.

It’s refreshing, spicy, and sweet—all the elements that make fall mornings so special.

In this post, we’ll walk you through the entire process, from gathering the right ingredients to mastering the perfect balance of flavors. Plus, we’ll share tips, variations, and serving ideas to help you enjoy this drink your way.

So grab your favorite mug, and let’s dive into making your own iced pumpkin chai latte masterpiece!

Why You’ll Love This Recipe

This iced pumpkin chai latte recipe is a wonderful blend of flavors that captures the essence of autumn without the hassle of waiting in line. The combination of spicy chai tea and sweet pumpkin puree creates a harmonious taste experience that’s both warming and refreshing.

Plus, making it at home means you control the sweetness and spice intensity, perfect for those who prefer a lighter or stronger chai flavor.

Not only is this recipe budget-friendly, but it also uses simple, wholesome ingredients you might already have in your pantry. It’s a great way to enjoy a seasonal treat with less sugar and artificial additives compared to many store-bought versions.

Whether you’re entertaining guests or just treating yourself, this iced pumpkin chai latte is sure to become a fall staple in your recipe collection.

Ingredients

• 2 chai tea bags (black tea base with chai spices)
• 1 cup boiling water
• 1/2 cup pumpkin puree (fresh or canned, unsweetened)
• 2 tablespoons maple syrup or honey (adjust to taste)
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
• 1/2 teaspoon vanilla extract
• 1 cup milk or milk alternative (dairy, almond, oat, or soy)
• Ice cubes (as needed)

Equipment

• Tea kettle or pot for boiling water
• Mixing bowl or large mug
• Whisk or hand frother
• Measuring spoons and cups
• Glass or cup for serving
• Strainer (optional, if you prefer your tea clear)

Instructions

1. Brew the chai tea: Pour 1 cup boiling water over the 2 chai tea bags in a heatproof bowl or mug. Let steep for 5-7 minutes to extract the rich chai flavors.
2. Prepare the pumpkin mixture: While the tea steeps, combine 1/2 cup pumpkin puree, 2 tablespoons maple syrup, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon vanilla extract in a separate bowl. Whisk together until smooth and well combined.
3. Mix pumpkin with brewed chai: Remove the tea bags from the brewed chai. Slowly whisk the pumpkin mixture into the hot chai tea until fully incorporated.
4. Add milk: Pour in 1 cup milk or your preferred milk alternative. Stir or whisk until everything is blended and frothy.
5. Cool the latte: Allow the mixture to cool to room temperature. You can speed this up by placing it in the refrigerator for 10-15 minutes.
6. Serve over ice: Fill a tall glass with ice cubes, then pour the cooled pumpkin chai latte over the ice. Stir gently to chill evenly.
7. Optional garnish: Sprinkle a pinch of pumpkin pie spice or cinnamon on top for an extra festive touch.
8. Enjoy! Sip and savor your homemade iced pumpkin chai latte.

Tips & Variations

Tip: For a creamier latte, use half-and-half or full-fat milk. For a vegan version, almond or oat milk works wonderfully.

Variation: Add a shot of espresso for a pumpkin chai latte with an extra caffeine kick.

Sweetness: Adjust the maple syrup or honey to suit your taste, or swap for a sugar-free sweetener if preferred.

Spice it up: Increase the pumpkin pie spice for a bolder flavor or add a pinch of black pepper for a subtle warmth.

Nutrition Facts

Serving Suggestions

This iced pumpkin chai latte pairs wonderfully with a light breakfast or afternoon snack. Try it alongside a warm cinnamon roll, a slice of pumpkin bread, or buttery shortbread cookies for a truly indulgent fall treat.

For a festive twist, serve the latte in a clear glass and garnish with a cinnamon stick or a dollop of whipped cream sprinkled with nutmeg. This makes it not only delicious but also visually appealing for guests or cozy self-care moments.

Looking for more seasonal drink ideas? Check out our homemade caramel apple cider or spiced hot chocolate recipe for more cozy options.

Conclusion

Making the iconic iced pumpkin chai latte at home is easier than you might expect, and it offers a fantastic way to enjoy the flavors of fall anytime you want. This recipe brings together the perfect blend of pumpkin sweetness and chai spices to create a refreshing yet comforting beverage.

By preparing it yourself, you can customize the sweetness, spice levels, and milk choice to suit your preferences and dietary needs.

Whether you’re curling up with a good book or hosting a casual gathering, this drink will elevate your autumn vibe. Plus, it’s a wonderful alternative to the sugar-laden versions you find in coffee shops.

So next time you crave that seasonal Starbucks favorite, remember you have the recipe right here to enjoy at home. Happy sipping!

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